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Author by : Jess Pryles Languange Used : en Release Date : 2017-07-26 Publisher by : Allen & Unwin ISBN : 9781760638917 File Size : 41,9 Mb Total Download : 951
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Author by : Michael Symon Languange Used : en Release Date : 2012 Publisher by : Clarkson Potter ISBN : 9780307951786 File Size : 50,5 Mb Total Download : 644
An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations of such dishes as Broiled Porterhouse with Garlic and Lemon, Ribs With Cleveland BBQ Sauce and Lamb Moussaka. 40,000 first printing.