Harmonized System
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The Harmonized System
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Author :
language : en
Publisher: World Customs Organization
Release Date : 2006
The Harmonized System written by and has been published by World Customs Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Commercial products categories.
This international goods nomenclature is being used by more than 200 countries and Customs or Economic Unions across the globe and currently regulates almost 98% of world trade. With the new version of the Harmonized System coming into force on 1 January 2007, this Customs Compendium is the perfect guide for those who have a stake in international business affairs today.
Commodity Classification Under The Harmonized System
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Author :
language : en
Publisher:
Release Date : 1988
Commodity Classification Under The Harmonized System written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Commercial products categories.
Hs Codes For Fish And Fish Products
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-16
Hs Codes For Fish And Fish Products written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Technology & Engineering categories.
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
The Harmonized System Ruling Packet
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Author :
language : en
Publisher:
Release Date : 1988
The Harmonized System Ruling Packet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Commerce categories.
Harmonized Commodity Description And Coding System
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Author : World Customs Organization
language : en
Publisher:
Release Date : 2010
Harmonized Commodity Description And Coding System written by World Customs Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
"The Harmonized System (HS) is an international nomenclature developed by the World Customs Organization and used by more than 200 customs administrations as a basis for their customs tariff and the collection of trade statistics. Both the public and private sectors use the HS as the sole means of identifying and codifying goods, in order to facilitate international trade and ensure the proper application of customs rules. Over 98 % of the merchandise in international trade is consequently classified in terms of the HS Nomenclature. The HS contributes to the harmonization of customs and trade procedures by providing one and the same code to designate the same commodity anywhere in the world. The 2012 version is the fifth edition of the HS since the system came into effect in 1988. The HS Nomenclature comprises 220 amendments in response to the need to increase the precision of the nomenclature texts to ensure their uniform application and to take account of environmental concerns. These amendments are aimed at enhancing the quality and accuracy of data relating to the trade in these commodities. In the same vein, new subheadings have been created for the separate identification of certain vegetables, fruits, nuts and cereals, etc. These amendments stem from changes in international trade patterns and include the deletion of over 40 subheadings due to the low volume of trade in these particular products." -- Publisher.
More More A Guide To The Harmonized System
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Author :
language : en
Publisher:
Release Date :
More More A Guide To The Harmonized System written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Annotation More&More is an art and research project that explores the language and mechanics of global trade, container shipping, and the exchange of goods. It questions a mercantile structure that by necessity disallows the presence of ocean as a real space in order to flatten the world into a Pangaea of capital. The project is presented in two volumes, released in conjunction with an exhibition of Marina Zurkow's work (with collaborators Sarah Rothberg, Surya Mattu, and others) at bitforms gallery in New York City in February 2016.This book, More&More (A Guide to the Harmonized System), is an experimental "brick" of a book that intervenes in the Harmonized Commodity Description and Coding System (also known as the HS Code). The HS Code is the internationally accepted standard of product classification, which codifies the way nations conduct import/export. All legal trade products (and illegal ones that find loopholes) are shipped using this system. More&More (A Guide to the Harmonized System) lists the astonishing variety of items that are shipped around the world, and includes instructions for using the code to ship items (both legally and illegally). It also includes poetic, personal, and scholarly annotations by Stacy Alaimo, Heather Davis, Kathleen Forde, Dylan Gauthier, Elena Glasberg, Calliope Mathios, Steve Mentz, Astrida Neimanis, Chris Piuma, Elspeth Probyn, Sarah Rothberg, Phil Steinberg, Rita Wong, and Marina Zurkow.
Harmonized System
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Author : United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade
language : en
Publisher:
Release Date : 1987
Harmonized System written by United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Commercial products categories.
Globally Harmonized System Of Classification And Labelling Of Chemicals Ghs
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Author : Economic Commission for Europe
language : en
Publisher: United Nations
Release Date : 2019-06-24
Globally Harmonized System Of Classification And Labelling Of Chemicals Ghs written by Economic Commission for Europe and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-24 with Law categories.
This publication addresses classification and labeling of chemicals by types of hazards. It provides the basis for worldwide harmonization of rules and regulations on chemicals and aims at enhancing the protection of human health and the environment during their handling, transport and use by ensuring that the information about their physical, health and environmental hazards is available.
Globally Harmonized System Of Classification And Labelling Of Chemicals Ghs
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Author : United Nations Economic Commission for Europe
language : en
Publisher: United Nations
Release Date : 2015-06-19
Globally Harmonized System Of Classification And Labelling Of Chemicals Ghs written by United Nations Economic Commission for Europe and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-19 with Political Science categories.
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) addresses classification and labelling of chemicals by types of hazards. It provides the basis for worldwide harmonization of rules and regulations on chemicals and aims at enhancing the protection of human health and the environment during their handling, transport and use by ensuring that the information about their physical, health and environmental hazards is available. The sixth revised edition includes, inter alia, a new hazard class for desensitized explosives and a new hazard category for pyrophoric gases; miscellaneous amendments intended to further clarify the criteria for some hazard classes (explosives, specific target organ toxicity following single exposure, aspiration hazard, and hazardous to the aquatic environment) and to complement the information to be included in section 9 of the Safety Data Sheet; revised and further rationalized precautionary statements; and an example of labelling of a small packaging in Annex 7.
Hs Codes For Fisheries And Aquaculture Products
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-06-29
Hs Codes For Fisheries And Aquaculture Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-29 with Nature categories.
This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.