Harnessing Cytokinin Biology In Crop Biofortification And Enhanced Food Security
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Harnessing Cytokinin Biology In Crop Biofortification And Enhanced Food Security
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Author : Santosh Kumar Gupta
language : en
Publisher: Frontiers Media SA
Release Date : 2023-03-03
Harnessing Cytokinin Biology In Crop Biofortification And Enhanced Food Security written by Santosh Kumar Gupta and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-03 with Science categories.
Harnessing Crop Biofortification For Sustainable Agriculture
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Author : Siddharth Tiwari
language : en
Publisher: Springer
Release Date : 2024-08-17
Harnessing Crop Biofortification For Sustainable Agriculture written by Siddharth Tiwari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-17 with Technology & Engineering categories.
This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.
Legumes Biofortification
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Author : Muhammad Azhar Nadeem
language : en
Publisher: Springer Nature
Release Date : 2023-11-08
Legumes Biofortification written by Muhammad Azhar Nadeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-08 with Science categories.
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Current Trends In Microbial Biotechnology For Sustainable Agriculture
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Author : Ajar Nath Yadav
language : en
Publisher: Springer Nature
Release Date : 2020-11-10
Current Trends In Microbial Biotechnology For Sustainable Agriculture written by Ajar Nath Yadav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Technology & Engineering categories.
Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.
Bacteria In Agrobiology Crop Ecosystems
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Author : Dinesh K. Maheshwari
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-19
Bacteria In Agrobiology Crop Ecosystems written by Dinesh K. Maheshwari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-19 with Science categories.
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Plant Hormones
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Author : Peter J. Davies
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-11-06
Plant Hormones written by Peter J. Davies and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Science categories.
Plant hormones play a crucial role in controlling the way in which plants grow and develop. While metabolism provides the power and building blocks for plant life, it is the hormones that regulate the speed of growth of the individual parts and integrate them to produce the form that we recognize as a plant. This book is a description of these natural chemicals: how they are synthesized and metabolized, how they act at both the organismal and molecular levels, how we measure them, a description of some of the roles they play in regulating plant growth and development, and the prospects for the genetic engineering of hormone levels or responses in crop plants. This is an updated revision of the third edition of the highly acclaimed text. Thirty-three chapters, including two totally new chapters plus four chapter updates, written by a group of fifty-five international experts, provide the latest information on Plant Hormones, particularly with reference to such new topics as signal transduction, brassinosteroids, responses to disease, and expansins. The book is not a conference proceedings but a selected collection of carefully integrated and illustrated reviews describing our knowledge of plant hormones and the experimental work that is the foundation of this information. The Revised 3rd Edition adds important information that has emerged since the original publication of the 3rd edition. This includes information on the receptors for auxin, gibberellin, abscisic acid and jasmonates, in addition to new chapters on strigolactones, the branching hormones, and florigen, the flowering hormone.
Accelerating Hybrid Rice Development
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date :
Accelerating Hybrid Rice Development written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Rice Is Life Scientific Perspectives For The 21st Century
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 2005
Rice Is Life Scientific Perspectives For The 21st Century written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Rice categories.
Nutritional Quality Improvement In Plants
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Author : Pawan Kumar Jaiwal
language : en
Publisher: Springer Nature
Release Date : 2019-11-01
Nutritional Quality Improvement In Plants written by Pawan Kumar Jaiwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-01 with Technology & Engineering categories.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
Rice Improvement
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Author : Jauhar Ali
language : en
Publisher: Springer Nature
Release Date : 2021-05-05
Rice Improvement written by Jauhar Ali and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-05 with Technology & Engineering categories.
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.