Hawaii Cooks And Saves
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Hawaii Cooks And Saves
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Author : Muriel Miura
language : en
Publisher: Mutual Publishing
Release Date : 2008
Hawaii Cooks And Saves written by Muriel Miura and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Hawaiian cooking categories.
Hawaii Cooks
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Author : Roy Yamaguchi
language : en
Publisher:
Release Date : 2003
Hawaii Cooks written by Roy Yamaguchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Hawaii Cooks
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Author : Maili Yardley
language : en
Publisher:
Release Date : 1978
Hawaii Cooks written by Maili Yardley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Hawaiian cuisine is considered one of the most versatile & inviting in the world
Hawaii Cooks
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Author :
language : en
Publisher:
Release Date : 1973
Hawaii Cooks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Hawaiian cooking categories.
Hawaii Cooks With Spam
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Author :
language : en
Publisher:
Release Date :
Hawaii Cooks With Spam written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cook Real Hawai I
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Author : Sheldon Simeon
language : en
Publisher: Clarkson Potter
Release Date : 2021-03-30
Cook Real Hawai I written by Sheldon Simeon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Hawaiian Cookbook
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Author : Roana Schindler
language : en
Publisher: Courier Corporation
Release Date : 1981-08-01
Hawaiian Cookbook written by Roana Schindler and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Cooking categories.
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Hawaii Cooks Throughout The Year
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Author : Maili Yardley
language : en
Publisher: Editions Limited
Release Date : 1990
Hawaii Cooks Throughout The Year written by Maili Yardley and has been published by Editions Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Easy Hawaiian Cookbook
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Author : Chef Philip Aiona
language : en
Publisher: Rockridge Press
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip Aiona and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare. Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Roy S Feasts From Hawaii
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Author : Roy Yamaguchi
language : en
Publisher:
Release Date : 2007-04
Roy S Feasts From Hawaii written by Roy Yamaguchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with Hawaiian cooking categories.
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.