Hawaii Cooks
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Hawaii Cooks
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Author : Maili Yardley
language : en
Publisher:
Release Date : 1978
Hawaii Cooks written by Maili Yardley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Hawaiian cuisine is considered one of the most versatile & inviting in the world
Hawaii Cooks
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Author : Roy Yamaguchi
language : en
Publisher:
Release Date : 2003
Hawaii Cooks written by Roy Yamaguchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Hawaii Cooks
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Author :
language : en
Publisher:
Release Date : 1973
Hawaii Cooks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Hawaiian cooking categories.
Hawaii Cooks Throughout The Year
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Author : Maili Yardley
language : en
Publisher: Editions Limited
Release Date : 1990
Hawaii Cooks Throughout The Year written by Maili Yardley and has been published by Editions Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Hawaii Cooks With Spam
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Author :
language : en
Publisher:
Release Date :
Hawaii Cooks With Spam written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hawaii Cooks From The Garden
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Author : Maili Yardley
language : en
Publisher: Mutual Publishing
Release Date : 1997
Hawaii Cooks From The Garden written by Maili Yardley and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Local recipes using island fruits and plants such as breadfruit, mountain apple, nioi (chili pepper), poha, soursop, surinam cherry, kumquat, carambola (star fruit), sugar cane and kukui.
Hawaii Cooks And Saves
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Author : Muriel Miura
language : en
Publisher: Mutual Publishing
Release Date : 2008
Hawaii Cooks And Saves written by Muriel Miura and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Hawaiian cooking categories.
Hawaii Cooks The Island Way
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Author : Maili Yardley
language : en
Publisher: Topgallant Publishing Company
Release Date : 1982-01-01
Hawaii Cooks The Island Way written by Maili Yardley and has been published by Topgallant Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Hawaiian cooking categories.
Ocean To Plate
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Author : Kusuma Cooray
language : en
Publisher: University of Hawaii Press
Release Date : 2021-05-31
Ocean To Plate written by Kusuma Cooray and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with Cooking categories.
A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavorful methods of fish preparation. Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader carefully through the rewarding process – all the way from Ocean to Plate. With more than 200 recipes including everything from appetizers to main dishes, and featuring cooking methods from simple baking to curing and smoking, Chef Cooray shows readers how to prepare the many species available freshly caught from Hawai‘i and Pacific waters, and provides substitution guidelines if those are unobtainable. As a special treat, she has drawn on her Sri Lankan roots and presents a varied assortment of fish curries and exotically spiced preparations alongside more traditional recipes, all accompanied by tantalizing relishes, chutneys, and sauces. In-depth introductory chapters will help cooks to truly understand tools and techniques, while lavish illustrations provide beautiful guidance on how to present these delicious dishes.
Hawai I Regional Cuisine
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Author : Samuel Hideo Yamashita
language : en
Publisher: University of Hawaii Press
Release Date : 2019-05-31
Hawai I Regional Cuisine written by Samuel Hideo Yamashita and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-31 with Cooking categories.
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.