Hawaii Cooks From The Garden
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Hawaii Cooks From The Garden
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Author : Maili Yardley
language : en
Publisher: Mutual Publishing
Release Date : 1997
Hawaii Cooks From The Garden written by Maili Yardley and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Local recipes using island fruits and plants such as breadfruit, mountain apple, nioi (chili pepper), poha, soursop, surinam cherry, kumquat, carambola (star fruit), sugar cane and kukui.
Farm To Keiki
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Author : Tiana Kamen
language : en
Publisher:
Release Date : 2019-11-20
Farm To Keiki written by Tiana Kamen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with categories.
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Ethnic Culinary Herbs
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Author : George W. Staples
language : en
Publisher: University of Hawaii Press
Release Date : 1999-11-01
Ethnic Culinary Herbs written by George W. Staples and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-01 with Gardening categories.
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.
Hawaii Cooks
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Author : Maili Yardley
language : en
Publisher:
Release Date : 1978
Hawaii Cooks written by Maili Yardley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Hawaiian cuisine is considered one of the most versatile & inviting in the world
Growing Vegetables In Hawai I
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Author : Kathy Oshiro
language : en
Publisher: Bess Press
Release Date : 1999
Growing Vegetables In Hawai I written by Kathy Oshiro and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Gardening categories.
A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.
Hollyhock
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Author : Moreka Jolar
language : en
Publisher: New Society Publishers
Release Date : 2013-04-09
Hollyhock written by Moreka Jolar and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
Hawaii Cooks
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Author :
language : en
Publisher:
Release Date : 1973
Hawaii Cooks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Hawaiian cooking categories.
Hawaii Cooks
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Author : Roy Yamaguchi
language : en
Publisher:
Release Date : 2003
Hawaii Cooks written by Roy Yamaguchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Hawaii Cooks Throughout The Year
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Author : Maili Yardley
language : en
Publisher: Editions Limited
Release Date : 1990
Hawaii Cooks Throughout The Year written by Maili Yardley and has been published by Editions Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Cook Real Hawai I
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Author : Sheldon Simeon
language : en
Publisher: Clarkson Potter
Release Date : 2021-03-30
Cook Real Hawai I written by Sheldon Simeon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.