Hawaii S Food Dictionary
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Hawaii S Food Dictionary
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Author :
language : en
Publisher: Mutual Publishing
Release Date : 2015-09-01
Hawaii S Food Dictionary written by and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Hawai'i's culinary terms can be baffling, whether supermarket shopping, looking for recipe ideas in local cookbooks, or reading restaurant menus, particularly at fine dining ones where chefs like to show off by using new and fancier food terminology. While newcomers to the islands are at the most disadvantage, even longtime residents can get stumped by forgotten meanings of ingredients. Being familiar with every culinary term or ingredient, particularly those not from one's heritage/ethnicity, is impossible. Add in local pidgin and one can be excused for not knowing the meaning of many local culinary terms. Hawai'i's Food Dictionary ends all the confusion and unknowns. No longer do you have to be in the dark about an ingredient's meaning or a food term. No longer do you have to be stumped at the grocery store or intimidated at a restaurant when you hear the specials. Culling over 40 local cookbooks, from The Choy of Seafood by Sam Choy, to A Taste of Hawaii by Jean-Marie Josselin, from D.K.'s Sushi Chronicles from Hawai'i by Dave D.K. Kodama, to Roy's Fish & Seafood by Roy Yamaguchi, Hawai'i's Food Dictionary is all inclusive to understand local culinary food usage including many relevant non-Hawai'i meanings.
Hawaiian Dictionary Phrasebook
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Author : A. Scott Britton
language : en
Publisher: Hippocrene Books
Release Date : 2007
Hawaiian Dictionary Phrasebook written by A. Scott Britton and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Foreign Language Study categories.
"If you're traveling to Hawaii and the only Hawaiian word you know is Aloha,this is the book for you! Hawaiians are enormously proud of their heritage, and Hawaiian shares official-language status with English. This book provides all the language you need to get by in Hawaiian, and is the ideal companion for vacationers and others interested in traditional Hawaiian culture." "Divided into three parts, this book includes: an easy guide to Hawaiian pronunciation and grammar; a two-way dictionary of essential words; and a phrasebook covering useful topics such as greetings, food & drink, cultural activities, and more."--BOOK JACKET.
A Dictionary Of The Hawaiian Language
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Author : Andrews Lorrin
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-03-14
A Dictionary Of The Hawaiian Language written by Andrews Lorrin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-14 with Fiction categories.
Reprint of the original, first published in 1865. To which is appended an English Hawaiian Vocabulary and a chronological table of remarkable events.
A Dictionary Of The Hawaiian Language
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Author : Lorrin Andrews
language : en
Publisher:
Release Date : 1865
A Dictionary Of The Hawaiian Language written by Lorrin Andrews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with English Language--dictionaries--hawaiian categories.
The Food Of Paradise
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Author : Rachel Laudan
language : en
Publisher: University of Hawaii Press
Release Date : 1996-08-01
The Food Of Paradise written by Rachel Laudan and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with Cooking categories.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Hawaiian Dictionary
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Author : Mary Kawena Pukui
language : en
Publisher: University of Hawaii Press
Release Date : 1986-03-01
Hawaiian Dictionary written by Mary Kawena Pukui and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-03-01 with Foreign Language Study categories.
For many years, Hawaiian Dictionary has been the definitive and authoritative work on the Hawaiian language. Now this indispensable reference volume has been enlarged and completely revised. More than 3,000 new entries have been added to the Hawaiian-English section, bringing the total number of entries to almost 30,000 and making it the largest and most complete of any Polynesian dictionary. Other additions and changes in this section include: a method of showing stress groups to facilitate pronunciation of Hawaiian words with more than three syllables; indications of parts of speech; current scientific names of plants; use of metric measurements; additional reconstructions; classical origins of loan words; and many added cross-references to enhance understanding of the numerous nuances of Hawaiian words. The English Hawaiian section, a complement and supplement to the Hawaiian English section, contains more than 12,500 entries and can serve as an index to hidden riches in the Hawaiian language. This new edition is more than a dictionary. Containing folklore, poetry, and ethnology, it will benefit Hawaiian studies for years to come.
Da Kine Dictionary
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Author : Lee A. Tonouchi
language : cpe
Publisher: Bess Press
Release Date : 2005
Da Kine Dictionary written by Lee A. Tonouchi and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Because Pidgin, like other languages, is constantly evolving, Da Pidgin Guerrilla asked people in Hawai'i and beyond to contribute their favorite Pidgin words, with definitions, sentences, and origins. The result is this illustrated collection, which also reveals where (and when) contributors wen grad.
A Vocabulary Of Words In The Hawaiian Language
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Author : Lorrin Andrews
language : en
Publisher:
Release Date : 1836
A Vocabulary Of Words In The Hawaiian Language written by Lorrin Andrews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1836 with English language categories.
Pineapples Passion Fruit And Poi
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Author : Mary Lou Gebhard
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-27
Pineapples Passion Fruit And Poi written by Mary Lou Gebhard and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Cooking categories.
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home. All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be. Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Dictionary Catalog Of The Department Library
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Author : United States. Department of the Interior. Library
language : en
Publisher:
Release Date : 1969
Dictionary Catalog Of The Department Library written by United States. Department of the Interior. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Library catalogs categories.
