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Hazelnut Sector In Azerbaijan


Hazelnut Sector In Azerbaijan
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Hazelnut Sector In Azerbaijan


Hazelnut Sector In Azerbaijan
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-12-28

Hazelnut Sector In Azerbaijan written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Political Science categories.


Azerbaijan’s agriculture sector is vital to the economy and hazelnuts represent a valuable product. In recent years, the hazelnut sector has shown a significant increase in production areas, but the dominating traditional, low-mechanized practices have hindered the increase in production yields and volumes. Another issue is the risk of aflatoxin contamination, which reduces the quality of hazelnuts and poses serious health risks. Governmental programmes are currently aiming to promote intensified production, support the mechanization of the sector, and provide solutions to the aflatoxin problem. The hazelnut value chain can also be a source of bioenergy, by utilizing the shells, husks, and pruning residues generated along the chain. To promote the development of sustainable pathways for the utilization of these residues, it is vital to assess their availability, as well as the viability of their conversion for specific energy needs. The report aims to evaluate the potential to produce sustainable bioenergy from the residues generated along the hazelnut value chain in Azerbaijan. A techno-economic assessment of the possible bioenergy pathways considered viable in the country’s context was conducted, based on the available volumes of hazelnut residues that can be mobilized. Moreover, the potential of using renewable energy interventions to tackle aflatoxin contamination along the value chain was assessed. Estimates of the level of investment required to scale up the identified technologies are also provided, as are the potential greenhouse gas emissions reductions that might be achieved by deploying the identified technologies.



Tea Sector Review Georgia


Tea Sector Review Georgia
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Author : Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-18

Tea Sector Review Georgia written by Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-18 with Political Science categories.


This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.



Azerbaijan Cotton Sector Review


Azerbaijan Cotton Sector Review
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-11-29

Azerbaijan Cotton Sector Review written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Technology & Engineering categories.


Cotton, often referred to as the “white gold” of Azerbaijan, has a long history of production in the country. As potential investors in Azerbaijan require an analysis of the performance of the cotton sector, its main opportunities and risks, this joint sector review of the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) provides a general overview of the sector, followed by an analysis of more specific aspects of cotton production such as economic and financial profitability, agronomic practices, and social and environmental risks. While expanding cotton production presents a number of opportunities, notably in terms of its potential to provide employment in rural areas and its export potential, the report also underlines a number of environmental and social risks related to the growth of the sector.



Tea Sector Review Azerbaijan


Tea Sector Review Azerbaijan
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Author : Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-17

Tea Sector Review Azerbaijan written by Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Political Science categories.


This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.



The Agricultural Innovation System Of Azerbaijan


The Agricultural Innovation System Of Azerbaijan
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Author : Tugrul Temel
language : en
Publisher: Isnar International Service for National Agricultural
Release Date : 2002-01-01

The Agricultural Innovation System Of Azerbaijan written by Tugrul Temel and has been published by Isnar International Service for National Agricultural this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Agricultural innovations categories.




Comprehensive Analysis Of The Disaster Risk Reduction System For The Agricultural Sector In Azerbaijan


Comprehensive Analysis Of The Disaster Risk Reduction System For The Agricultural Sector In Azerbaijan
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-29

Comprehensive Analysis Of The Disaster Risk Reduction System For The Agricultural Sector In Azerbaijan written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-29 with Social Science categories.


This report aims to highlight the current strengths of the institutional DRR system for agriculture in Azerbaijan as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector. It is followed by an analysis of the existing legal, policy and institutional structure and discusses various components of the system, including e.g. the functioning of early warning systems, assessments of disaster risks, post-disaster needs assessments, including damages and losses assessments and the availability of agricultural insurance for farmers. It concludes by providing recommendations for capacity building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in Azerbaijan.



World Edible Nuts Economy


World Edible Nuts Economy
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Author : S. P. Malhotra
language : en
Publisher: Concept Publishing Company
Release Date : 2008

World Edible Nuts Economy written by S. P. Malhotra and has been published by Concept Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Nut industry categories.




Fao In Africa Impacts In 2021


Fao In Africa Impacts In 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-28

Fao In Africa Impacts In 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with Political Science categories.


This first ever FAO in Africa: Impacts in 2021 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2021. FAO in Africa: Impacts in 2021 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind.



Proceedings Of The Nut Growers Society Of Oregon Washington British Columbia


Proceedings Of The Nut Growers Society Of Oregon Washington British Columbia
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Author : Nut Growers Society of Oregon, Washington and British Columbia
language : en
Publisher:
Release Date : 2001

Proceedings Of The Nut Growers Society Of Oregon Washington British Columbia written by Nut Growers Society of Oregon, Washington and British Columbia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Hazelnut industry categories.




Turkish Economic Association International Conference On Economics Ice Tea 2018


Turkish Economic Association International Conference On Economics Ice Tea 2018
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Author : Ercan Uygur
language : en
Publisher: Türkiye Ekonomi Kurumu
Release Date : 2018-12-31

Turkish Economic Association International Conference On Economics Ice Tea 2018 written by Ercan Uygur and has been published by Türkiye Ekonomi Kurumu this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-31 with Business & Economics categories.