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Health And Safety On Halal Food


Health And Safety On Halal Food
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Health And Safety On Halal Food


Health And Safety On Halal Food
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Author : Abu Bakar Hussin
language : en
Publisher:
Release Date : 2008

Health And Safety On Halal Food written by Abu Bakar Hussin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.




Halal And Kosher Food


Halal And Kosher Food
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Author : Osman Ahmed Osman
language : en
Publisher: Springer Nature
Release Date : 2023-11-13

Halal And Kosher Food written by Osman Ahmed Osman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with Technology & Engineering categories.


In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.



The Halal Food Handbook


The Halal Food Handbook
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Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-08

The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Technology & Engineering categories.


A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.



Halal Food Production


Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2003-10-28

Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-28 with Technology & Engineering categories.


Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal



Handbook Of Halal Food Production


Handbook Of Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2018-09-03

Handbook Of Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Technology & Engineering categories.


Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.



The Influence Of Muslim Consumer S Perception Toward Halal Food Product On Attitude At Retail Stores


The Influence Of Muslim Consumer S Perception Toward Halal Food Product On Attitude At Retail Stores
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Author : Masliya Amat
language : en
Publisher:
Release Date : 2014

The Influence Of Muslim Consumer S Perception Toward Halal Food Product On Attitude At Retail Stores written by Masliya Amat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.


The existence of halal food product which presented in the POP displays of halal product at retail stores become increasingly important for Muslim consumers, particularly Muslim consumers who living in a country where the majority of the population are not Muslim. Consequently, the purpose of this research is to study and try to investigate and also clarify how Muslim consumer's perception toward the variables (safety, religious values, health and exclusivity) of halal food product which presented in the POP displays of halal product influence Muslim consumer's attitude toward halal food product. In this study, the population of the research is the Muslims consumer who lives in Segamat and come from different backgrounds. Which they normally purchase halal food products which is present in the point of purchase displays of halal products at retail stores, especially meat food products or processed food products derived from meat. The results obtained have shown that the entire formulated hypothesis is proven to have positive and significant influence. The data was analysed by SPSS system.



Policy Approaches To Advancing Food Safety


Policy Approaches To Advancing Food Safety
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Author : Christine Rock
language : en
Publisher:
Release Date : 2021

Policy Approaches To Advancing Food Safety written by Christine Rock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


Policies, formal or informal, can be determinants of the effectiveness of any organization, no matter how big or small. Formal policies can take the form of primary laws or secondary regulations, while informal policies may only apply on the honor of individuals, businesses, or societies. Throughout history, food safety policies have evolved from isolated experiences of trial and error to standardized, scientific method-driven approaches. Still, the burden of foodborne disease remains a global concern, and governments often maintain the responsibility of curbing the deleterious effects. The policy decisions made to i) train food safety professionals, ii) educate producers and consumers on food-safe handling practices, and iii) conduct outreach activities can mean the difference between sickness and health in constituencies. In Bangladesh, these three policy priorities are led by the Bangladesh Food Safety Authority (BFSA). As a human-driven system, improving food safety requires behavior change. Policymakers can implement mechanisms for behavior change through their understanding of the national culture. Leaders should not use this information to exploit or manipulate but rather to embrace cultural nuance and share resonate messaging. Religion, specifically the Islamic faith, is a dominant cultural element in Bangladesh. Recognizing the connection between Muslim food laws-called Halal food laws and derived from Islamic text-and food safety is essential to writing effective food safety policies. An estimated 150 million Muslims live in Bangladesh and presumably abide by Halal food laws. Though many of the Halal principles of good hygiene and wholesomeness align with safe food production and consumption practices, high rates of foodborne disease persist. This research aims to i) describe the global history of governance around food safety, ii) outline existing international approaches to food safety, iii) discuss current theories of behavior change, iv) assess the capacity of the government of Bangladesh to improve food safety practices and outcomes, and v) evaluate the results and policy applications of the Food Safety Culture Assessment. The hypothesis of the Food Safety Culture Assessment is that there are observable patterns in food safety-related values, opinions, and perceptions, particularly as it relates to the cultural element of religion. The most apparent patterns were the significance respondents placed on faith, handwashing, partiality to taste over other factors of food selection, and the value of women and healthcare providers in food safety information dissemination. These resources were developed to inform policy decisions and build capacity at the Bangladesh Food Safety Authority (BFSA). As the BFSA establishes itself to be the proper authority on food safety issues, it will be well-served to align national culture considerations like the Islamic faith with data-driven, scientific findings when working to improve food safety policy.



Innovation Of Food Products In Halal Supply Chain Worldwide


Innovation Of Food Products In Halal Supply Chain Worldwide
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Author : Aishah Bujang
language : en
Publisher: Elsevier
Release Date : 2023-04-01

Innovation Of Food Products In Halal Supply Chain Worldwide written by Aishah Bujang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-01 with Technology & Engineering categories.


Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients



Solving Halal Industry Issues Through Research In Halal Sciences


Solving Halal Industry Issues Through Research In Halal Sciences
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Author : Azura Amid
language : en
Publisher: Springer Nature
Release Date :

Solving Halal Industry Issues Through Research In Halal Sciences written by Azura Amid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




An Index Of Health And Safety Guidance For The Food Industry


An Index Of Health And Safety Guidance For The Food Industry
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Author : Great Britain. Health and Safety Executive
language : en
Publisher:
Release Date : 1996

An Index Of Health And Safety Guidance For The Food Industry written by Great Britain. Health and Safety Executive and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Industrial hygiene categories.