Solving Halal Industry Issues Through Research In Halal Sciences
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Solving Halal Industry Issues Through Research In Halal Sciences
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Author : Azura Amid
language : en
Publisher: Springer Nature
Release Date : 2024-07-19
Solving Halal Industry Issues Through Research In Halal Sciences written by Azura Amid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-19 with Business & Economics categories.
This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance). Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries.
Contemporary Management And Science Issues In The Halal Industry
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Author : Faridah Hassan
language : en
Publisher: Springer
Release Date : 2019-05-18
Contemporary Management And Science Issues In The Halal Industry written by Faridah Hassan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-18 with Business & Economics categories.
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Halal Industry Challenges And Opportunities
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Author : Hussein Elasrag
language : en
Publisher: Hussein Elasrag
Release Date : 2022-02-20
Halal Industry Challenges And Opportunities written by Hussein Elasrag and has been published by Hussein Elasrag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-20 with Business & Economics categories.
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.
Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2003-10-28
Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-28 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Handbook Of Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2018-09-03
Handbook Of Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Technologies And Trends In The Halal Industry
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Author : Nor Aida Abdul Rahman
language : en
Publisher: Taylor & Francis
Release Date : 2023-11-22
Technologies And Trends In The Halal Industry written by Nor Aida Abdul Rahman and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-22 with Business & Economics categories.
With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector. The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected theories, technology, and recent issues. The contributors explore how technology has evolved and been applied in industry, and also look at how Industry 4.0 technologies like blockchain, Internet of Things (IoT), automation, machine learning, and augmented reality are being integrated in the halal supply chain process. Written by well- regarded scholars and international academics from Africa, Europe, Middle East, and Asia, this book provides expert contributions from research, regulatory, and industry perspectives. This book will interest upper level students, scholars, academics, and practitioners in the various discipline of tourism and travel, hospitality, food studies, marketing, pharmaceutical and medical, logistics, management, Islamic studies and information technology in the halal industry.
Green And Blue Economy Frameworks For Halal Industry Sustainability
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Author : Monsuru Adekunle Salisu
language : en
Publisher: Springer Nature
Release Date : 2025-05-06
Green And Blue Economy Frameworks For Halal Industry Sustainability written by Monsuru Adekunle Salisu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-06 with Business & Economics categories.
This book serves as a valuable resource for economic policymakers, economic analysts, halal trainers, halal stakeholders, agribusiness advocates, and halal industry consultants in the rapidly changing emerging green and blue economy. The book explores the themes of green and blue economies for halal industry sustainability and business entrepreneurship as well as production and consumption, ethics and impact investments in halal, green and blue entrepreneurship, and principles governing the innovation of production framework through integration of green and blue economy. The green and blue economy frameworks can be applied to the Halal industry to enhance its sustainability and promote environmental and social responsibility. This book presents the emerging blue and green economy to halal entrepreneurs as a complementary alternative model for enterprise development, wealth creation, employment creation, responsible production, and sustainable consumption and a catalyst for attaining sustainable development goals.
Selected Proceedings From The 1st International Conference On Contemporary Islamic Studies Icis 2021
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Author : Nur Nafhatun Md Shariff
language : en
Publisher: Springer Nature
Release Date : 2022-08-28
Selected Proceedings From The 1st International Conference On Contemporary Islamic Studies Icis 2021 written by Nur Nafhatun Md Shariff and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-28 with Religion categories.
This book collates selective outputs from the 1st International Conference on Contemporary Islamic Studies, focusing on interdisciplinary research that is relevant and timely. One of the most vital areas for national development in Malaysia, and other parts of the Muslim world, is the field of Islamic studies. With a selection of regional and international contributions, the volume covers several topics, including Zakat, Wakaf, Islamic philanthropy, Islamic Turath, Islamic astronomy, Islamic texts - both ancient and modern - Halal, the Muslim family, fiqh, and Islamic finance. Cutting across both academia and religious practice, the book seeks to demarcate various aspects within Islamic law and culture, in the context of the IR 4.0 era. It is relevant to students and researchers working within the interdisciplinary landscape of Islamic studies, from Asia to beyond.
The Halal Industry In Asia
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Author : Rozaidah Idris
language : en
Publisher: Springer Nature
Release Date : 2025-03-19
The Halal Industry In Asia written by Rozaidah Idris and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-19 with Religion categories.
This innovative, open access volume explores the core characteristics of the halal industry through case studies of five East and Southeast Asian countries—Brunei Darussalam, Malaysia, Japan, Indonesia and China—representing both Muslim-majority and Muslim-minority societies. The contributors focus on some of the leading sectors of the Islamic economy, comprising food, finance, pharmaceuticals, and travel and tourism, in order to diagnose the challenges they face and the opportunities that present themselves. Particular attention is given to issues of certification and compliance, quality assurance, human resource development, education, legal frameworks, logistics and supply chains, innovation, sustainability, and growth potential beyond the core Muslim consumers in order to offer a critical assessment of the state of the halal industry in comparative perspective. The book shows that one of the most remarkable features of the world economy over the last two decades has been the emergence and sustained growth of the global halal industry. This has been underpinned by several key factors, including a young and expanding Muslim population, Islamic faith-inspired consumption, and a number of public and private strategies dedicated to halal product and service development. This is a significant achievement, especially given major disruptions and risks such as geopolitical instability, the worsening climate crisis, the impact of the Covid-19 pandemic and the uncertainties associated with AI and automation. Academic scholars, university students and others interested in the study of the current state of the halal industry in Asia and broader questions of the global Islamic economy will find this volume an invaluable resource to enable them to understand these pressing challenges and navigate this opportunity landscape.
Halal Development Trends Opportunities And Challenges
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Author : Heri Pratikto
language : en
Publisher: Routledge
Release Date : 2021-07-22
Halal Development Trends Opportunities And Challenges written by Heri Pratikto and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Business & Economics categories.
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.