Healthy Gourmet Indian Cooking
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Healthy Gourmet Indian Cooking
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Author : Arvinda Chauhan
language : en
Publisher: AuthorHouse
Release Date : 2003-01-17
Healthy Gourmet Indian Cooking written by Arvinda Chauhan and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-17 with Cooking, Indic categories.
THE GODHEAD begins in 1953, with the assignment of two unlikely heroes to investigate an accusation made by the French governors of Indo-China that an American agency had been shipping arms to the anti-French guerrillas. But the investigation transcends into a quest that includes a foundation for all religious thought and a basis for all human action. The erratic investigation expands across three continents and touches on two separate wars over a period of four years, unraveling a CIA-NSC debacle, which in many ways is reminiscent of the Iran-Contra situation, except on a hugely more pivotal scale. The plot outlines the opposition of the United States to the re-establishment of the French colonial empire, and the results lead to some rather wild questions about our early activities in that part of the world. G-2 does not really intend for these men to discover anything, but they pick the wrong people for this purpose. Sergeant Marion Ramirez Apollo, ex-street fighter and the product of a one-night romance between a married Scottish physics professor and a Mexican-American waitress, is assigned because of his familiarity with the Kumsong region of Korea, where the investigation begins. The lieutenant who accompanies him is the sergeant's opposite: Kim Chau Dao comes from the landlord class in Indo-China and goes along because his father, the Defense Minister under the emperor Bao Dai, is the official who required the investigation. The underlying quest arises from the teachings of Chau's sister, Dao My Linh, a student priest of a Taoist/Buddhist sect of Southeast Asia, the Cao. When assaults by the arms dealers and pressure from the Army begin, this philosophy, the love that develops between her and the Apollo, and the fatal sacrifice of Dao himself, all force Apollo toward a possibly fatal decision. He must stand by himself, even against those who command him, based on this new concept of purpose and sacrifice.
Easy Indian Cooking
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-10-10
Easy Indian Cooking written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Cooking categories.
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
Healthy Indian Cooking
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Author : Shezhad Husain
language : en
Publisher: Southwater
Release Date : 2015-02-07
Healthy Indian Cooking written by Shezhad Husain and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-07 with Cooking categories.
Dispel the myth that healthy eating has to be boring with these Indian recipes. Every taste is catered for, from fish and seafood, to vegetarian dishes, to classic meat and chicken curries.
Indian Recipes For A Healthy Heart
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Author : Mrs. Lakhani
language : en
Publisher: Commonwealth Publications Incorporated
Release Date : 1991
Indian Recipes For A Healthy Heart written by Mrs. Lakhani and has been published by Commonwealth Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Provides healthful Indian-style recipes for main dishes and side dishes
Healthy Indian Vegetarian Cooking
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Author : Shubhra Ramineni
language : en
Publisher: Tuttle Publishing
Release Date : 2013-06-25
Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Indian Food Sense
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Author : Ruth N. Davidar
language : en
Publisher:
Release Date : 2001
Indian Food Sense written by Ruth N. Davidar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Indic categories.
Indian Food Sense , designed to appeal to the health conscious gourmet, brings together the nutritional expertise and culinary abilities of Ruth N Davidar, who firmly believes that sound nutrition is not about eating poorly prepared, tasteless food merely because it s good for you . The book is divided into three parts. The first highlights the rudiments of nutrition, and is meant to dispel notions on food and health that are often inaccurate, inadequate, contradictory or just plain confusing. It also provides valuable insight into the culinary wisdom of ancient India which is today established in scientific fact. The second section is a compilation of traditional Indian recipes with emphasis on low-fat cooking, a celebration of taste drawn from regional cuisine. The recipes are written in easy-to-follow steps so that even a beginner can attempt to cook Indian food. It is for people who care about what they eat and why. It is a gastronomic experience that takes the worry out of making a prudent choice. It is all about eating wisely and well.
Indian Cooking
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Author : Anil Jaya
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-26
Indian Cooking written by Anil Jaya and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-26 with categories.
Indian Cooking - Cook Food that People Love! Fast and Fabulous Meals - Learn to Cook Healthy and Delicious Indian Food that People Love About the Book: Indian Cooking India is the land of a billion people, famous for its old world charm and ancient. The country has a vibrant culture and it would be impossible to know every custom even after years of touring the country. My favorite part of any culture generally happens to be the food and Indian food has such variety and flavor, I just had to learn to cook some of it! Normally, Americans, think of Indian food as spicy, but in truth, spice is not the only Indian flavor for our palettes to taste. India is also known as the land of spices, with thousands of different flavored spices to choose from. Although, spice doesn't necessarily mean spicy, as we are led to believe about Indian food. The spices give us different aromas, different textures which do not necessarily burn our tongues. The spicy food we generally hear about is just one branch of Indian cuisine which is known as Mughlai cuisine. This was the food which flourished under the royals of India, who were known as the Mughals. Spicy and colorful, but creamy to taste, Mughlai dishes have become the face of India's international culinary arts. This book is going to teach you not only how to cook but take you for a walk down the many corridors of Indian cooking history! A Preview to Indian Cooking * What you will need to cook Indian food. * Mughlai Cuisine * Bengali Cuisine * Rajasthani Cuisine * Punjabi Cuisine * South India. Tamil, Malayalam, Andhra and Kannada cuisines Start Learn the Benefits of Indian Cooking Today Grab this book today! You can read on your Kindle, PC, MAC, Smart Phone, or Tablet! For less than a cup of coffee you can buy a book that could change your life..... Simply scroll up and click the BUY button to instantly download Indian Cooking - Fast and Fabulous Meals - Learn to Cook Healthy and Delicious Indian Food that People Love
Healthy Indian Recipes Ultimate Cooking Guide
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Author : H. Karam Ellahie
language : en
Publisher: Xlibris Corporation
Release Date : 2013-01-28
Healthy Indian Recipes Ultimate Cooking Guide written by H. Karam Ellahie and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-28 with Cooking categories.
Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book.
Indian Cooking For Family And Friends
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Author : Meena Pathak
language : en
Publisher: New Holland Australia(AU)
Release Date : 2004
Indian Cooking For Family And Friends written by Meena Pathak and has been published by New Holland Australia(AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Indic categories.
Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.
Pure And Special
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Author : Vidhu Mittal
language : en
Publisher: Interlink Books
Release Date : 2013-10-15
Pure And Special written by Vidhu Mittal and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine... Celebrated food writer Vidhu Mittal’s eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favorites and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking. Continuing in the tradition of her previous book, Pure & Special features easy-to-follow recipes with step-by-step photographs for each dish. Every recipe carries useful tips and special notes from the author, explaining the uniqueness of each dish. Vidhu has created a wide range of vegetarian recipes that retain and enhance natural flavors, textures, and colors but are simple and easy to prepare. Compared to traditional Indian cooking, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. Pure and Special is filled with helpful menu suggestions and ingredient descriptions. With beautiful photography and tasteful design this book makes a perfect gift and is a must have for both the beginner as well as the seasoned cook.