Healthy Thai Cooking
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Healthy Thai Cooking
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Author : Sri Owen
language : en
Publisher:
Release Date : 1997
Healthy Thai Cooking written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Thai categories.
Healthy Thai Cooking
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Author : Jane Bamforth
language : en
Publisher: Southwater
Release Date : 2016-03-10
Healthy Thai Cooking written by Jane Bamforth and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with Cooking categories.
Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.
Nong S Thai Kitchen
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2015-06-09
Nong S Thai Kitchen written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Essential Beginners Guide To Healthy Thai Cooking
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Author : Jennifer Benjawan
language : en
Publisher:
Release Date : 2011-01-18
Essential Beginners Guide To Healthy Thai Cooking written by Jennifer Benjawan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with categories.
Thailand's most famous soup is - 'tom yum', a name for two similar soups originating from Laos and Thailand characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal (in lieu of ginger), lime juice, fish sauce and crushed chili peppers. Westerners enjoy 'tom yum' made with prawns ('tom yum kung'). Thais use a variety of meats including chicken ('tom yum kai)', fish ('tom yum pa' in Laotian and 'tom yum pla' in Thai), or mixed seafood '(tom yum talay' or 'tom yum po taek') and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander leaves (cilantro). 'Tom yum' paste is made by crushing all the herb ingredients and stir-frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The 1997 Asian Financial Crisis which started in Thailand, is sometimes referred to as the "Tom Yum Kung Crisis".
Healthy Thai Cooking
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Author : Sri Owen
language : en
Publisher: Gower Publishing Company, Limited
Release Date : 1997-04-30
Healthy Thai Cooking written by Sri Owen and has been published by Gower Publishing Company, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-30 with categories.
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
The Complete Thai Vegan Cookbok Book Ii
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Author : Anong Chansuda
language : en
Publisher: Anong Chansuda
Release Date : 2021-03-27
The Complete Thai Vegan Cookbok Book Ii written by Anong Chansuda and has been published by Anong Chansuda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-27 with categories.
● 55% OFF Bookstores! NOW at 19.95 instead of 30.95! LAST DAYS!● Do you want to taste THE COMPLETE THAI VEGAN COOKBOOK? Your Customers Never Stop to Use this Awesome Cookbook! THE COMPLETE THAI VEGAN COOKBOOK presents many easy-to-follow recipes for preparing authentic Thai food. In these pages, you will find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups; plus all the basics like curry pastes, relishes, hot sauces, marinades, and more simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. You will also find features on must-have spices, menu ideas, and the history of thai recipes. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with THE COMPLETE THAI VEGAN COOKBOOK. Buy it NOW and let your customers get addicted to this amazing book!
Healthy Easy Thai Cooking
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Author : Jeanne Mcalitster
language : en
Publisher:
Release Date : 2007
Healthy Easy Thai Cooking written by Jeanne Mcalitster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Thai categories.
Homestyle Thai And Indonesian Cooking
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Author : Sri Owen
language : en
Publisher:
Release Date : 1997
Homestyle Thai And Indonesian Cooking written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.
Thai Cooking
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1998-10-26
Thai Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with categories.
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
Healthy And Easy Thai Cooking
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Author : Heather Angel
language : en
Publisher:
Release Date : 2009-04
Healthy And Easy Thai Cooking written by Heather Angel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Cooking, Thai categories.
Thai Food with its combination of sweet, sour, salty and spicy flavours has for many years been universally popular. This book contains recipes that are suited for simple preparation in the domestic kitchen. It features a glossary of Thai ingredients and expounds on the medicinal advantages of many local herbs and spices.
