Hello Couscous Lovers
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Hello Couscous Lovers
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Author : Layla Tacy
language : en
Publisher: Independently Published
Release Date : 2021-11-06
Hello Couscous Lovers written by Layla Tacy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-06 with categories.
Do you know that couscous has three varieties and names according to countries too? Well, yes, there is Moroccan, Lebanese, and Israeli couscous. Additionally, couscous is nutrients packed to protect the cell and help in regeneration. Talk about youthfulness in a grain. Couscous is immensely versatile and, like rice, can be cooked anyway and use in multiple dishes, including salads, desserts, snacks, binders, and in combination with other ingredients. Couscous is also a good source of protein and has low-fat content making it a great ingredient for weight loss or maintaining one. The book Hello, Couscous Lover is part recipe book but also an educative insight into the magic grain of the Arabian or Middle Eastern world. So we have carefully toured the globe to bring you the fascinating versatility of couscous from cultures around the world, how to max out the benefit of couscous in your daily meals, the best ways to use couscous (you can break the glass ceiling), and benefits of couscous. If you are as excited as we are, let the exploration begin. Our mouths are watering.
Hello 150 Couscous Recipes
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Author : MS Pasta
language : en
Publisher:
Release Date : 2019-11-15
Hello 150 Couscous Recipes written by MS Pasta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with categories.
Have Tried Pasta In Every Famous Restaurants, But My Mom's First Pasta Plate Will Always Be The Best! Do You Want To Try My Mommy Pasta Recipes?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 150 Couscous Recipes right after conclusion! ✩★✩Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love. So let's discover my mommy recipes in the book "Hello! 150 Couscous Recipes: Best Couscous Cookbook Ever For Beginners" with the parts listed below: 150 Amazing Couscous Recipes With that first pasta plate, overflowing with all my mother's love, it led me to love pasta and learn more about it. Pasta has been very interesting and I have learned different dishes. Spaghetti is one of the popular pasta names out there but there are more kinds and I will be sharing them with you in the next parts. I wrote the book "Hello! 150 Couscous Recipes: Best Couscous Cookbook Ever For Beginners" out of my passion and love for you. In this big series about pasta recipes, there are other topics related in this series such as: Homemade Pasta Recipes Pasta By Shape Recipes Pasta Salad Recipes Moroccan Recipes Couscous Cookbook Lemon Chicken Recipe Vegan Curry Cookbook Chicken Breast Cookbook Vegetarian Curry Cookbook Chicken Thigh Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 150 Couscous Recipes: Best Couscous Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your pasta story in the comments sections below.
Calling On All Couscous Lovers
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-03
Calling On All Couscous Lovers written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-03 with categories.
Couscous is a versatile side dish that can be consumed alone as a dessert or as a salad, in combination with other dishes. Couscous is healthy, it is a good source of protein, especially lean protein. Add couscous to vegetables and fruits, plus low carb meals then you will get a meal that is super-healthy. Couscous can also be rich in dietary fiber which is good for digestive system and lowering of blood sugar, it also comes with all essential vitamins and minerals you can think of. This book has been written to educate and inform you on the many ways you can be creative with your couscous recipes. Some of the things you will learn here includes: - The health benefits of couscous - How to match and mix your couscous recipes for long lasting effect - Couscous recipes from different regions of the world - How to get the most from your couscous recipes
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Elsa S Wholesome Life
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Author : Ellie Bullen
language : en
Publisher: Plum
Release Date : 2017-07-25
Elsa S Wholesome Life written by Ellie Bullen and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Members Only
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Author : Leonie Fox
language : en
Publisher: Random House
Release Date : 2009-01-01
Members Only written by Leonie Fox and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Fiction categories.
Remember the sexy shenanigans at St Benedict’s? The exclusive country club and spa with more millionaires per square foot than the Hamptons in midsummer? Well, the four gorgeous golfers’ girls are back ... let Cindy, Laura, Keeley and Marianne suck you into their naughty world where intrigue, blackmail and depravity bubble beneath the steamy waters of the Jacuzzi. The girls go gossip crazy when fading soap actress Amber Solomon catches her billionnaire hotelier husband in flagrante with the housekeeper and messy divorce proceedings ensue. He won't part with a penny and she's damned if she's going to join the next series of Hell's Kitchen to keep herself in Krug. Meanwhile, an oversexed American teenager is prowling the spa and Swinging is having a revival among the WAGs and their footballers. But will the Solomons' battle royal disrupt the delicious decadence of Delchester's favourite Spa resort and end in disaster? Of course it will!
Give My Swiss Chards To Broadway The Broadway Lover S Cookbook
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Author : Gideon Glick
language : en
Publisher: The Countryman Press
Release Date : 2022-10-04
Give My Swiss Chards To Broadway The Broadway Lover S Cookbook written by Gideon Glick and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. "This hilarious book is a gift to every cook and every lover of musical theater." -- Dorie Greenspan Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Simply Ancient Grains
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Author : Maria Speck
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-14
Simply Ancient Grains written by Maria Speck and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Deep Run Roots
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Author : Vivian Howard
language : en
Publisher: Little, Brown
Release Date : 2016-10-04
Deep Run Roots written by Vivian Howard and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
The Vintage Tea Party Book
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Author : Angel Strawbridge
language : en
Publisher: Hachette UK
Release Date : 2012-11-05
The Vintage Tea Party Book written by Angel Strawbridge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Crafts & Hobbies categories.
"The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour Magazine (SA) "Bring out the bone china for this book from vintage guru Angel Adoree..." - The Independent Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party! The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den, the Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era. For that reason, there's nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book. As well as providing sumptuous elegant recipes to cover every time of the day, Angel's The Vintage Tea Party Book covers the full breadth of those little touches that make the perfect vintage party: Invitations, attire, decorations, props and more. The book is broken into: BRUNCH What do you mean, morning is no time for a party?! High Breakfast is the height of civilization and, here, I share my most refined brunch dishes, for a morning tea party fit for a Queen. Don your headscarf and on with the preparations! AFTERNOON Is your pinkie finger raised at the ready? There's nothing more British than Afternoon Tea. This chapter is a treasure trove of tea-time delights, from classics to decadent treats, and I show how to make a Union Flag for the ultimate traditional tea party. EVENING The evening tea party is all about glamour, giggles and good friends. On these pages, I share my most impressive recipes, for maximum impact on the eye and taste buds, to give the special people in your life the treat they deserve. STYLE You've organized the perfect vintage do, now it's time for the perfect vintage hairdo, and the perfect vintage dress, and for getting your make-up - and your man - looking just stunning. You'll be the most glamorous hostess in town! Angel Adoree was the outstanding character of this year s Dragon s Den. She received £100k investment from Deborah Meaden and Theo Paphitis for developing her website and for buying a shop/property in Soho for her business - Vintage Patisserie. Vintage Patisserie is a vintage hosting company that provide tea parties which are fabulously retro, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china -- The Vintage Tea Party Book has it all!