Herb Spice Companion
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The Herb And Spice Companion
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Author : Marcus A. Webb
language : en
Publisher: Todtri Productions
Release Date : 2001-04
The Herb And Spice Companion written by Marcus A. Webb and has been published by Todtri Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Herb gardening categories.
Over 350 full-color illustrations. Here is the essential guide to using herbs and spices to improve health and well-being. The use of herbs for the promotion of health can be traced back to the ancient Greeks. Today, interest in herbal extracts continues to grow as people constantly seek new and safer ways to treat everyday illnesses. This book guides the reader through all aspects of herbs, including their history; how to grow, harvest, and dry them; and their preparation for medicinal use. Filled with full-color identification photographs, this volume contains an extensive directory of more than 50 spices, including such culinary classics as turmeric, saffron, and coriander. Each entry gives the essential properties of the spice, as well as its medicinal and culinary uses where appropriate.
The Herb And Spice Companion
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Author : Marcus A. Webb
language : en
Publisher: Running Press Adult
Release Date : 2007-11-13
The Herb And Spice Companion written by Marcus A. Webb and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-13 with Cooking categories.
The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.
Herb Spice Companion
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Author : Lindsay Herman
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2015-09-30
Herb Spice Companion written by Lindsay Herman and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Cooking categories.
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
The Herb Spice Companion
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Author : Marcus A. Webb
language : en
Publisher:
Release Date : 2002
The Herb Spice Companion written by Marcus A. Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Herb gardening categories.
The Spice Companion
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-01
The Spice Companion written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
The Spice Companion
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Author : Richard Craze
language : en
Publisher:
Release Date : 1997
The Spice Companion written by Richard Craze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Spices) categories.
Spices are no longer confined to the kitchen. The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, can also be used for cosmetic and medicinal purposes. Cinnamon stimulates the glandular system and relieves indigestion. Sesame oil is used by Mediterranean women to treat dry skin. The Spice Companion is a four-color illustrated guide to the use and appreciation of more than 50 spices and their essential properties. Includes clear, concise information on how to prepare the most popular spice blends, how to store spices so they maintain their full flavor, and recipes for the most widely used spice blends from around the world.
Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Les Rois Du Tandem
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Author :
language : en
Publisher:
Release Date : 1908
Les Rois Du Tandem written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
The Herbal Companion
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Author : Marcus A. Webb
language : en
Publisher: Peoples Medical Society
Release Date : 1997
The Herbal Companion written by Marcus A. Webb and has been published by Peoples Medical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
This beautiful, color directory lists the medicinal, culinary, cosmetic, and decorative uses of more than 90 different herbs. The essential properties and preparation of each herb are discussed as well as growing, harvesting, drying, and storing techniques. 282 color photos.
Herb And Spices The Cook S Reference
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Author : Jill Norman
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-05-01
Herb And Spices The Cook S Reference written by Jill Norman and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.