Hidangan Istimewa Step By Step
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Hidangan Istimewa Step By Step
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Author : PUSPA SWARA
language : id
Publisher: Puspa Swara
Release Date : 2013-03-22
Hidangan Istimewa Step By Step written by PUSPA SWARA and has been published by Puspa Swara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-22 with categories.
PENULIS: SUFI SY UKURAN: 19 x 23; 72 FC ISBN: 978 602 8453 95 0 Bagi ibu-ibu pemula, waktu yang sempit dan keterbasan pengalaman bukan lagi halangan untuk menyiapkan hidangan spesial bagi keluarga tercinta. Buku ini menyajikan aneka resep, mulai dari hidangan pembuka, sajian utama, sajian selingan, hingga hindangan penutup. Aneka bahan utama seperti daging sapi, kambing, ayam, dan seafood juga hadir dalam buku ini. Resep-resep yang disajikan merupakan resep pilihan yang dapat dihidangkan sebagai hidangan sehari-hari, bahkan acara istimewa. Silahkan mencoba.
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Author :
language : en
Publisher: Hup Lick Publishing (M) S/B
Release Date :
written by and has been published by Hup Lick Publishing (M) S/B this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hidangan Istimewa
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Author : PUSPA SWARA
language : id
Publisher: Puspa Swara
Release Date : 2012-05-16
Hidangan Istimewa written by PUSPA SWARA and has been published by Puspa Swara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Cooking, Indonesian categories.
Penulis: Yeni Ismayani Ukuran: 19 x 23; 72 FC ISBN 978 979 1477 17 8 Buku ini memaparkan 30 resep sup dan soto yang dijamin lezat dan praktis, seperti sup asam manis, sup buntut goreng, soto banjar dan ditambah resep sambal, plus tip-tip yang membuat masakan Anda setara hidangan resto.
Hidangan Istimewa Siomay Batagor
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Author : Siti Fatimah
language : id
Publisher: Niaga Swadaya
Release Date : 2008
Hidangan Istimewa Siomay Batagor written by Siti Fatimah and has been published by Niaga Swadaya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Chinese categories.
Hidangan Istimewa Owla Dan Owly
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Author : Istiani Rahayu
language : id
Publisher: Goresan Pena
Release Date :
Hidangan Istimewa Owla Dan Owly written by Istiani Rahayu and has been published by Goresan Pena this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
Makanan Pokok Dan Ragam Hidangan Nasi
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Author : Murdijati-Gardjito
language : id
Publisher: Penerbit Andi
Release Date : 2024-02-07
Makanan Pokok Dan Ragam Hidangan Nasi written by Murdijati-Gardjito and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Cooking categories.
Kesuburan tanah di Indonesia menghasilkan aneka makanan pokok yang sangat beragam. Buku Pusaka Cita Rasa Indonesia seri ini mengulas mengenai berbagai macam makanan pokok sebagai sumber energi dengan aneka pengolahannya serta ragam hidangan nasi yang dimiliki dan populer di kalangan masyarakat Indonesia. Dalam buku ini disajikan aneka hidangan nasi seperti nasi gurih, nasi ulam, nasi brongkos, nasi cikur, nasi balap, hingga aneka tumpeng. Makanan pokok selain nasi seperti jagung, jawawuUsorghum, singkong, ubi jalar, talas, sagu, pisang, dan sukun juga tersaji dalam hidangan seperti nasi aruk dan tiwul, yaitu rasi (beras singkong), growol, nasi singkong, bu'u singkong,jepa, kasoami, kabuto, eloi, papeda, dan fotofe. Pada buku ini terdapat lebih dari 50 jenis ragam hidangan nasi yang disukai, dicari, dan dirindukan oleh masyarakat Indonesia.
Seri Jadi Koki Sekejap Masak Hidangan Pasta Dalam Waktu 30
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-24
Seri Jadi Koki Sekejap Masak Hidangan Pasta Dalam Waktu 30 written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-24 with Cooking categories.
Pasta adalah makanan khas Italia yang pengolahannya sederhana tetapi dapat menjadi hidangan istimewa. Buku ini menampilkan resep-resep super praktis mengolah pasta yang bisa ditiru pembaca. Resepnya mudah dan cocok bagi siapa saja yang menyukai masakan praktis. Untuk tetap memperhatikan segi nutrisinya, tambahkan ikan, seafood dan sayuran. Di antaranya, Fettuccine Kornet Sayuran, Pasta Kerang Isi Sayuran, Lasagna van Java, Krim Sup Tortellini, dan Lasagna Isi Sarden.
Budaya Makanan Cina Peranakan Terengganu Dan Kelantan
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Author : Tan Yao Sua
language : en
Publisher: Strategic Information and Research Development Centre
Release Date :
Budaya Makanan Cina Peranakan Terengganu Dan Kelantan written by Tan Yao Sua and has been published by Strategic Information and Research Development Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Monograf ini meninjau budaya makanan dua kumpulan Cina Peranakan yang menetap di pantai timur Semenanjung Malaysia, iaitu Cina Peranakan Tirok di negeri Terengganu dan Cina Peranakan Pasir Parit di negeri Kelantan. Tumpuan utamanya adalah terhadap dua jenis makanan yang memperlihatkan kedinamikan kedua-dua kumpulan Cina Peranakan ini menyelaraskan identiti mereka, iaitu identiti Melayu yang dipupuk menerusi proses akulturasi dan identiti asal yang diwarisi daripada generasi awal. Dua jenis makanan tersebut ialah makanan harian dan makanan upacara penyembahan nenek moyang. Dari segi makanan harian, kedua-dua kumpulan Cina Peranakan ini amat dipengaruhi oleh budaya makanan penduduk Melayu tempatan. Dengan kata lain, makanan harian mereka menonjolkan proses lokalisasi makanan yang cukup ketara. Walau bagaimanapun, makanan harian yang disediakan oleh mereka itu turut terdiri daripada makanan hibrid yang mengadunkan budaya makanan yang berbeza. Biarpun makanan hibrid ini hanya disediakan sekali sekala, ia tetap merupakan satu kontradiksi dalaman kepada budaya makanan harian mereka, lebih-lebih lagi makanan hibrid tersebut rata-rata membabitkan penggunaan bahan masakan yang istimewa kepada orang Cina tetapi dilarang oleh agama Islam. Sementara itu, makanan upacara penyembahan nenek moyang yang disediakan oleh mereka itu bertujuan untuk memperkukuh ikatan primordial mereka dan oleh itu, makanan tersebut terdiri daripada makanan yang sama ada memperlihatkan identiti makanan Cina yang ketara atau simbolisme makanan yang dapat mendukung pengekalan dan kesinambungan salasilah keturunan dan persanakan keluarga mereka. Namun, terdapat juga kontradiksi dalaman dari segi penyediaan makanan ini kerana sesetengah makanan yang disediakan oleh mereka itu terdiri daripada makanan tempatan dan makanan hibrid yang menyebabkan penghakisan identiti primordial mereka. Pendek kata, kedua-dua jenis makanan ini menonjolkan kekompleksitian Cina Peranakan Tirok dan Pasir Parit menyelaraskan identiti mereka menerusi budaya makanan mereka yang bersifat silang budaya itu.
The Japanese Occupation Of Malaya
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Author : Paul H. Kratoska
language : en
Publisher: C. HURST & CO. PUBLISHERS
Release Date : 1998
The Japanese Occupation Of Malaya written by Paul H. Kratoska and has been published by C. HURST & CO. PUBLISHERS this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Malaya categories.
This study of the Japanese occupation of Malaya draws on archives, oral histories, and descriptive accounts by Japanese officers involved in the campaign. A picture emerges of a country struggling in the face of shortages of consumer goods, unemployment, high prices, a black market, and corruption.
The Japanese Occupation Of Malaya And Singapore 1941 45
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Author : Paul H. Kratoska
language : en
Publisher: NUS Press
Release Date : 2018-04-30
The Japanese Occupation Of Malaya And Singapore 1941 45 written by Paul H. Kratoska and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with History categories.
Japanese forces invaded Malaya on 8 December 1941 and British forces surrendered in Singapore 70 days later. Japan would rule the territory for the next 3½ years. Early efforts to maintain pre-war standards of comfort gave way to a grim struggle for survival as the vibrant economy ground to a halt and residents struggled to deal with unemployment, shortages of consumer goods, sharp price rises, a thriving black market and widespread corruption. People were hungry, dressed in rags, and falling victim to treatable diseases for which medicines were unavailable, and there was little reason to hope for better in the future. Using surviving administrative papers, oral materials, intelligence reports and post-war accounts by Japanese officers, this book presents a picture of life in occupied Malaya and Singapore. It shows the impact of war and occupation on a non-belligerent population, and creates a new understanding of the changes and the continuities that underlay the post-war economy and society. The book was first published in 1998 and is now re-issued in new edition that incorporates information from newly translated Japanese documents and other recent discoveries.