High Performance Liquid Chromatography In Food Control Research
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High Performance Liquid Chromatography In Food Control And Research
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Author : Reinhard Matissek
language : en
Publisher:
Release Date : 1992
High Performance Liquid Chromatography In Food Control And Research written by Reinhard Matissek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food categories.
High Performance Liquid Chromatography In Food Control Research
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Author : Reinhard Matissek
language : en
Publisher: CRC Press
Release Date : 1992-10-16
High Performance Liquid Chromatography In Food Control Research written by Reinhard Matissek and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-16 with Technology & Engineering categories.
Moderns HPLC: fundamentals and developments. Separation systems and instrumentation. Analysis of food ingredients: components in foods with a high carbohydrate content. Component in foods with a high protein content. Component in foods with a high fat content. Vitamins. Ions and ionic components. Analysis of food additives. Analysis of residues and contaminants.
Ultra Performance Liquid Chromatography Mass Spectrometry
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Author : Mu Naushad
language : en
Publisher: CRC Press
Release Date : 2014-03-18
Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Science categories.
Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
High Performance Liquid Chromatography
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Author : Omar Al Sayed Omar
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-02-21
High Performance Liquid Chromatography written by Omar Al Sayed Omar and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-21 with Science categories.
During the past decade, modern high-performance liquid chromatography (HPLC) utilization has expanded greatly, especially in the quality control of pharmaceutical products in drug quality control laboratories. This book provides an extensive collection of technical information about HPLC-Columns (physicochemical properties and chromatographic characteristics), from various manufacturers, and helps analysts to decide on the ideal approach for their analysis according to the requirements of drug manufacturers specifi cations and the desired Pharmacopeia. In addition, the authors give practical advice on how to prepare mobile phases, choose a suitable detector, and set up an HPLC analysis. This book is comprehensive for the average professional or technician who plans to work with modern HPLC. This book is useful for most Drug Quality Control Laboratories where modern HPLC is utilized. Following a hands-on approach, the book gives key insights into the pharmaceutical applications of HPLC and the latest requirements of the major regulatory agencies such as ICH, FDA, or USP.
Food Analysis By Hplc Second Edition
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2000-04-05
Food Analysis By Hplc Second Edition written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-05 with Technology & Engineering categories.
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Food Analysis
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Author : Edward Muntean
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-10-03
Food Analysis written by Edward Muntean and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-03 with Technology & Engineering categories.
Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
Chromatography In Food Science And Technology
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Author : Tibor Cserhati
language : en
Publisher: CRC Press
Release Date : 1999-06-25
Chromatography In Food Science And Technology written by Tibor Cserhati and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-25 with Technology & Engineering categories.
oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated. The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.
Food Analysis By Hplc
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2012-11-16
Food Analysis By Hplc written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Science categories.
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Liquid Chromatography
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Author : Salvatore Fanali
language : en
Publisher: Elsevier
Release Date : 2023-04-20
Liquid Chromatography written by Salvatore Fanali and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.
Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, refresh, and deepen their understanding of the field by covering basic and advanced theoretical concepts, recognition mechanisms, conventional and advanced instrumentation, method development, data analysis, and more. This third edition addresses new developments in the field with updated chapters from expert researchers. The book is a valuable reference for research scientists, teachers, university students, industry professionals in research and development, and quality control managers. Emphasizes the integration of chromatographic methods and sample preparation Provides important data related to complex matrices, sample preparation, and data handling Covers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical) Offers comprehensive updates to all chapters Adds new chapters on selection of liquid chromatographic mode, proteomics, doping analysis, analysis of microplastics, and analysis of pharmaceutically and biologically relevant isoforms
Liquid Chromatographic Analysis Of Food And Beverages V2
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Author : George Charalambous
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Liquid Chromatographic Analysis Of Food And Beverages V2 written by George Charalambous and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.