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High Pressure Effects In Molecular Biophysics And Enzymology


High Pressure Effects In Molecular Biophysics And Enzymology
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High Pressure Effects In Biophysics And Enzymology


High Pressure Effects In Biophysics And Enzymology
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Author : John L. Markley
language : en
Publisher: Oxford University Press
Release Date : 1996-09-12

High Pressure Effects In Biophysics And Enzymology written by John L. Markley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-12 with Science categories.


High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.



High Pressure Effects In Molecular Biophysics And Enzymology


High Pressure Effects In Molecular Biophysics And Enzymology
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Author : John L. Markley
language : en
Publisher:
Release Date :

High Pressure Effects In Molecular Biophysics And Enzymology written by John L. Markley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with High pressure biochemistry categories.


Exploring the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry, this book covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.



Steenbock Symposium On High Pressure Effects In Molecular Biophysics And Enzymology


Steenbock Symposium On High Pressure Effects In Molecular Biophysics And Enzymology
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Author :
language : en
Publisher:
Release Date : 1994

Steenbock Symposium On High Pressure Effects In Molecular Biophysics And Enzymology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Biophysics categories.




High Pressure Molecular Science


High Pressure Molecular Science
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Author : R. Winter
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

High Pressure Molecular Science written by R. Winter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


For chemists, biochemists, physicists and materials scientists, pressure as an experimental variable represents a tool that provides unique information about the microscopic properties of the materials being studied. In addition to its use as a research tool for investigating the energetics, structure, dynamics and kinetics of molecular transformations of materials, pressure is also being used to modify the properties of materials to preserve or improve their properties. The contributions collected here cover the main areas of high pressure research, including applications in materials science, condensed matter physics, chemistry and biochemistry. In addition, some papers offer more specialised aspects of high pressure studies. The book makes clear the impressive range of fundamental and applied problems that can be studied by high pressure techniques and also points towards a major growth of high pressure science and technology in the near future.



Frontiers In High Pressure Biochemistry And Biophysics


Frontiers In High Pressure Biochemistry And Biophysics
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Author : Claude Balny
language : en
Publisher: Elsevier
Release Date : 2002-06-05

Frontiers In High Pressure Biochemistry And Biophysics written by Claude Balny and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Medical categories.


This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.



Enzymology And Molecular Biology Of Carbonyl Metabolism 10


Enzymology And Molecular Biology Of Carbonyl Metabolism 10
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Author : H. Weiner
language : en
Publisher: Gulf Professional Publishing
Release Date : 2001-05-14

Enzymology And Molecular Biology Of Carbonyl Metabolism 10 written by H. Weiner and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-14 with Medical categories.


The largest collection of articles on the three major gene families, this work ranges from enzymology to molecular biology to physiological implications. The three gene families are related in that the enzymes catalyse the NAD(P) dependent oxidation or reduction of carbonyl containing substrates. The substrates are important in diverse areas such as alcoholism, diabetes and cancer related problems as well as simple detoxification. The scope of the chapters, contributed by leading international scientists, is wide and covers gene regulation to enzyme mechanisms and protein structure. This is the only publication dealing in such depth with just three gene families. An important reference for researchers in toxicology and molecular biology.



Advances In High Pressure Bioscience And Biotechnology Ii


Advances In High Pressure Bioscience And Biotechnology Ii
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Author : Roland Winter
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11

Advances In High Pressure Bioscience And Biotechnology Ii written by Roland Winter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.


With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.



Food Proteins And Their Applications


Food Proteins And Their Applications
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Author : Srinivasan Damodaran
language : en
Publisher: CRC Press
Release Date : 2017-10-19

Food Proteins And Their Applications written by Srinivasan Damodaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.


Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.



Ultra High Pressure Treatment Of Foods


Ultra High Pressure Treatment Of Foods
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Author : Marc E.G. Hendrickx
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Ultra High Pressure Treatment Of Foods written by Marc E.G. Hendrickx and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an attractive alternative to conventional methods of thermal processing, which often produce undesirable changes in foods and hamper the balance between high quality (color, flavor, and functionality) and safety. In addition, it offers opportunities for creating new ingredients and products because of the specific actions of high pressure on bio logical materials and food constituents. It allows food scientists to redesign exist ing processes and to create entirely new ones using high pressure technology alone or in combination with conventional processes (e. g. , pressure-temperature combinations ). Researchers have investigated high pressure processing for the past century. Scientists such as Hite and Bridgman did pioneering work at the turn of the 20th century. Then during the 1980s and 1990s, there was a large effort to investigate the effects of high pressure on biological materials, particularly foods. The initial research activities in the late 1980s and early 1990s focused on exploratory activ ities in the food area.



Cell Physiology Sourcebook


Cell Physiology Sourcebook
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Author : Nicholas Sperelakis
language : en
Publisher: Elsevier
Release Date : 2001-05-15

Cell Physiology Sourcebook written by Nicholas Sperelakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-15 with Science categories.


This completely revised and updated source book provides comprehensive and authoritative coverage of cell physiology and membrane biophysics. Intended primarily as a text for advanced undergraduate and graduate students and as a reference for researchers, this multidisciplinary book includes several new chapters and is an invaluable aid to scientists interested in cell physiology, biophysics, cell biology, electrophysiology, and cell signaling. * Includes broad coverage of both animal and plant cells * Appendices review basics of the propagation of action potentials, electricity, and cable properties