[PDF] High Resolution Mass Spectroscopy For Phytochemical Analysis - eBooks Review

High Resolution Mass Spectroscopy For Phytochemical Analysis


High Resolution Mass Spectroscopy For Phytochemical Analysis
DOWNLOAD

Download High Resolution Mass Spectroscopy For Phytochemical Analysis PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get High Resolution Mass Spectroscopy For Phytochemical Analysis book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page



High Resolution Mass Spectroscopy For Phytochemical Analysis


High Resolution Mass Spectroscopy For Phytochemical Analysis
DOWNLOAD
Author : Sreeraj Gopi
language : en
Publisher: CRC Press
Release Date : 2021-09-30

High Resolution Mass Spectroscopy For Phytochemical Analysis written by Sreeraj Gopi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with Science categories.


This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner. Phytochemical characterization of plants is important in the food and nutraceutical industries and is also necessary in the procedures followed for drug development, toxicology determination, forensic studies, origin verification, quality assurance, etc. Easy determination of active compounds and isolation as well as purification of the same from natural matrices are required, and the possibilities and advantages of HRMS pave the way for improved analysis patterns in phytochemistry. This book is unique in that its sole consideration is on the importance of HRMS in the field of phytochemical analysis. Along with an overview of basic instrumental information, the volume provides a detailed account of data processing and dereplication strategies. Technologies such as bioanalytical techniques and bioassays are considered also to provide support for the functions of the instruments used. In addition, a case study is presented to depict the complete phytochemical characterization of a matrix by HRMS. The book covers processing and computational techniques, dereplication, hyphenation, high-resolution bioassays, bioanalytical screening/purification techniques, applications of gas chromatography–high-resolution mass spectrometry, and more. Key features: Covers the fundamental instrumentation and techniques Discusses HRMS-based phytochemical research details Focuses strictly on the phytochemical considerations High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques will be a valuable reference guide and resource for researchers, faculty and students in related fields, as well as those in the phytochemical industries.



High Resolution Mass Spectroscopy For Phytochemical Analysis


High Resolution Mass Spectroscopy For Phytochemical Analysis
DOWNLOAD
Author : Sreeraj Gopi
language : en
Publisher: CRC Press
Release Date : 2021-09-30

High Resolution Mass Spectroscopy For Phytochemical Analysis written by Sreeraj Gopi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with Science categories.


This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner. Phytochemical characterization of plants is important in the food and nutraceutical industries and is also necessary in the procedures followed for drug development, toxicology determination, forensic studies, origin verification, quality assurance, etc. Easy determination of active compounds and isolation as well as purification of the same from natural matrices are required, and the possibilities and advantages of HRMS pave the way for improved analysis patterns in phytochemistry. This book is unique in that its sole consideration is on the importance of HRMS in the field of phytochemical analysis. Along with an overview of basic instrumental information, the volume provides a detailed account of data processing and dereplication strategies. Technologies such as bioanalytical techniques and bioassays are considered also to provide support for the functions of the instruments used. In addition, a case study is presented to depict the complete phytochemical characterization of a matrix by HRMS. The book covers processing and computational techniques, dereplication, hyphenation, high-resolution bioassays, bioanalytical screening/purification techniques, applications of gas chromatography–high-resolution mass spectrometry, and more. Key features: Covers the fundamental instrumentation and techniques Discusses HRMS-based phytochemical research details Focuses strictly on the phytochemical considerations High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques will be a valuable reference guide and resource for researchers, faculty and students in related fields, as well as those in the phytochemical industries.



Ambient Mass Spectroscopy Techniques In Food And The Environment


Ambient Mass Spectroscopy Techniques In Food And The Environment
DOWNLOAD
Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2019-01-30

Ambient Mass Spectroscopy Techniques In Food And The Environment written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-30 with Health & Fitness categories.


Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.



Traditional Foods


Traditional Foods
DOWNLOAD
Author : Sapna Sharma
language : en
Publisher: CRC Press
Release Date : 2025-07-29

Traditional Foods written by Sapna Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-29 with Medical categories.


Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention. This comprehensive book unites ancient culinary wisdom with contemporary scientific advancements, presenting a detailed exploration of traditional food practices, their phytochemical properties, and their profound impact on digestive and overall health. Drawing from a multidisciplinary perspective, the chapters traverse diverse topics such as the historical and nutritional value of traditional foods, the gut health benefits of millets, phytochemicals and their chemistry, the dynamic interplay of fermented foods and microbiomes, and strategies for food allergy management. Special emphasis is placed on critical health concerns, including gut-associated cancers, liver disorders, leaky gut syndrome, and the emerging roles of biopolymers in cancer treatment. By integrating state-of-the-art research with historical practices, this volume serves as an invaluable resource for researchers, health professionals, and anyone intrigued by the science of food and health. Real-world case studies, illustrative examples, and cutting-edge insights offer a bridge between cultural heritage and modern medicine, showcasing the transformative power of food as medicine.



Introduction To Plant Based Latex


Introduction To Plant Based Latex
DOWNLOAD
Author : Laleh Khodaie
language : en
Publisher: CRC Press
Release Date : 2025-04-16

Introduction To Plant Based Latex written by Laleh Khodaie and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-16 with Science categories.


Latex-bearing plants have been known for their contribution to human health. Latex, a complex mixture produced in some plants, acts as a reservoir of secondary metabolites with high medicinal value. This semisolid exudation from plants contains several chemical components that are synthesized via different biosynthetic pathways and acts as their first line of defense. Recently, chemical components derived from natural plant latex and their synthetic analogs have been used in medicine as analgesics, antimicrobial agents, antiproliferatives, and anticancer drugs. Several ethnobotanical studies of latex plants have revealed the pharmacological potential of latex. However, the continuous exploitation of laticiferous plants for industrial and medicinal use has placed them at risk of extinction. Thus, several researchers have developed potential cultivation methods to conserve these plants. This book presents the uses of latex and discusses prospects for its potential utilization in the pharmaceutical sector, agriculture, and industry. The recent advancement in plant-based latex has accelerated the development in all areas of natural products. This book illustrates cutting-edge advances in the field of plant-based latex and is a useful reference for teachers, undergraduate and postgraduate students, research scholars, and general readers.



High Performance Liquid Chromatography In Phytochemical Analysis


High Performance Liquid Chromatography In Phytochemical Analysis
DOWNLOAD
Author : Monika Waksmundzka-Hajnos
language : en
Publisher: CRC Press
Release Date : 2010-11-08

High Performance Liquid Chromatography In Phytochemical Analysis written by Monika Waksmundzka-Hajnos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-08 with Health & Fitness categories.


The powerful, efficient technique of high performance liquid chromatography (HPLC) is essential to the standardization of plant-based drugs, identification of plant material, and creation of new herbal medicines. Filling the void in this critical area, High Performance Liquid Chromatography in Phytochemical Analysis is the first book to give a comp



Natural Medicines


Natural Medicines
DOWNLOAD
Author : Dilip Ghosh
language : en
Publisher: CRC Press
Release Date : 2019-07-18

Natural Medicines written by Dilip Ghosh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Medical categories.


Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book connects various aspects of the complex journey from traditional medicine to modern medicine. It provides information on topics including global regulations and regulatory hurdles, diverse nutritional challenges and potential health benefits, novel food innovations especially seed-to-clinic approaches, and future trends. FEATURES • Provides information on sustainable use of natural products in the development of new drugs and clinically validated herbal remedies • Discusses issues on evaluation and clinical aspects of herbal medicine, promotion and development, safety evaluation, metabolite profiling, biomarker analysis, formulation, and stability testing • Describes traditional uses of natural medicine through identification, isolation and structural characterization of their active components • Elucidates mechanisms of biological action, adverse effects and identification of their molecular targets of natural medicine • Multidisciplinary appeal including chemistry, pharmacology, pharmacognosy and cell and molecular biology, as well as integration with clinical medicine This book serves as an essential guide for individuals researching natural medicines, and industry employees in areas including drug development, pharmacology, natural products chemistry, clinical efficacy, ethnopharmacology, pharmacognosy, phytotherapy, phyto-technology and herbal science.



Risk Assessment Of Phytochemicals In Food


Risk Assessment Of Phytochemicals In Food
DOWNLOAD
Author : Deutsche Forschungsgemeinschaft (DFG)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24

Risk Assessment Of Phytochemicals In Food written by Deutsche Forschungsgemeinschaft (DFG) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Science categories.


Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.



Application Of Ic Ms And Ic Icp Ms In Environmental Research


Application Of Ic Ms And Ic Icp Ms In Environmental Research
DOWNLOAD
Author : Rajmund Michalski
language : en
Publisher: John Wiley & Sons
Release Date : 2016-05-20

Application Of Ic Ms And Ic Icp Ms In Environmental Research written by Rajmund Michalski and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Science categories.


Introduces the reader to the field of ion chromatography, species analysis and hyphenated methods IC-MS and IC-ICP-MS including the theory and theirs applications Covers the importance of species analysis and hyphenated methods in ion chromatography Includes practical applications of IC-MS and IC-ICP-MS in environmental analysis Details sample preparation methods for ion chromatography Discusses hyphenated methods IC-MS and IC-ICP-MS used in determining both the total element contents and its elements Details speciation analysis used in studying biochemical cycles of selected chemical compounds; determining toxicity and ecotoxicity of elements; food and pharmaceuticals quality control; and in technological process control and clinical analytics



Phytopharmaceuticals


Phytopharmaceuticals
DOWNLOAD
Author : Durgesh Nandini Chauhan
language : en
Publisher: John Wiley & Sons
Release Date : 2021-06-29

Phytopharmaceuticals written by Durgesh Nandini Chauhan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Science categories.


Medicinal plants contain a variety of bioactive compounds, (also referred to as phytochemicals). in the leaves, stems, flowers and fruits. This book covers these bioactive compounds, their available sources, how the bioactive molecules are isolated from the plants, the biochemistry, structural composition and potential biological activities. Also discussed are the pharmacological aspects of medicinal plants, phytochemistry and biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease management and therapeutic potential. The importance of phytopharmaceutical of plants and potential applications in the food and pharma industries is highlighted.