Hip Dining Japan
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Hip Dining Japan
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Author : Ellen Nepilly
language : en
Publisher: Page One Pub
Release Date : 2008
Hip Dining Japan written by Ellen Nepilly and has been published by Page One Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Architecture categories.
Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying uber modern lighting in contrast with their Zen design sensibility, to enhance the encounter and dramatize the ambience. Creating extraordinary interior expressions that are unique to the dining scene in Japan, the restaurants featured reflect a hip dining experience that is visually psychedelic and stylistically flamboyant. Breaking away from the stereotypical conventions of Japanese rural styles of Inns and Ryokans, contemporary Japanese restaurants continue to influence cross-cultural trends, by striking out to redefine what it is to be hip and funky with a cutting-edge perspective that is Japanese in its roots, without compromising its position as an international trendsetter. Curated for the trendy designer and the hip restaurant proprietor seeking inspiration for restaurant concepts that are unique, sophisticated and exceptional, Hip Dining Japan sets itself out as the advocator of visual dining experiences.
Tokyo For Food Lovers
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Author : Jonas Cramby
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-01
Tokyo For Food Lovers written by Jonas Cramby and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Travel categories.
Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punk izakaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York, by comparison seem like the regional centre of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining – it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.' Organised into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are in the city.
Plant Based Tokyo Japanese Restaurant Guide
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Author : Momoko Nakamura
language : en
Publisher: マイルスタッフ（インプレス）
Release Date : 2019-07-16
Plant Based Tokyo Japanese Restaurant Guide written by Momoko Nakamura and has been published by マイルスタッフ（インプレス） this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.
Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行：マイルスタッフ（インプレス）
Shunju
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Author : Takashi Sugimoto
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-15
Shunju written by Takashi Sugimoto and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique—their design, decoration, and lighting—but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Eat Japan
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2020-09-15
Eat Japan written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Travel categories.
The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Your Home Izakaya
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-10-14
Your Home Izakaya written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
Lonely Planet Kyoto
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-08-01
Lonely Planet Kyoto written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Travel categories.
Lonely Planet's Kyoto is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through vermillion gates towards the summit of Fushimi Inari-Taisha; glimpse 'old Japan' in the lanes of Gion; and time your trip for the best cherry blossom and crimson maple leaves -all with your trusted travel companion.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
The Japanese Restaurant
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Author : Iori Hamada
language : en
Publisher: Taylor & Francis
Release Date : 2023-08-04
The Japanese Restaurant written by Iori Hamada and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-04 with Social Science categories.
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.
Diner S Guide To Japan
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Author : Boye Lafayette De Mente
language : en
Publisher:
Release Date : 1990
Diner S Guide To Japan written by Boye Lafayette De Mente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Travel categories.