Historia De La Alimentaci N En Venezuela
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Historia De La Alimentaci N En Venezuela
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Author : José Rafael Lovera
language : es
Publisher:
Release Date : 1988
Historia De La Alimentaci N En Venezuela written by José Rafael Lovera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with House & Home categories.
Historia De La Alimentaci N Del Nuevo Mundo
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Author : Rafael Cartay Angulo
language : es
Publisher: R. Cartay
Release Date : 1991
Historia De La Alimentaci N Del Nuevo Mundo written by Rafael Cartay Angulo and has been published by R. Cartay this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
Gu As De Alimentaci N Para Venezuela
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Author : Instituto Nacional de Nutrición (Venezuela)
language : es
Publisher:
Release Date : 1990
Gu As De Alimentaci N Para Venezuela written by Instituto Nacional de Nutrición (Venezuela) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Diet categories.
Colombia Y Venezuela
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Author : Esther Sánchez Botero
language : es
Publisher:
Release Date : 2019
Colombia Y Venezuela written by Esther Sánchez Botero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Colombian categories.
Alimentaci N Y Nutrici N Personas E Instituciones
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Author : José María Bengoa y Lecanda
language : es
Publisher: Fundacion Cavedes
Release Date : 1998
Alimentaci N Y Nutrici N Personas E Instituciones written by José María Bengoa y Lecanda and has been published by Fundacion Cavedes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with House & Home categories.
Conquista Y Comida
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Author :
language : es
Publisher: UNAM
Release Date : 1996
Conquista Y Comida written by and has been published by UNAM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Latin American categories.
Diccionario De Historia De Venezuela
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Author :
language : es
Publisher:
Release Date : 1997
Diccionario De Historia De Venezuela written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Venezuela categories.
The Oxford Companion To Food
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Author : Alan Davidson
language : en
Publisher: OUP Oxford
Release Date : 2006-09-21
The Oxford Companion To Food written by Alan Davidson and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-21 with Cooking categories.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Diccionario De Historia De Venezuela
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Author : Fundación Polar
language : es
Publisher:
Release Date : 1988
Diccionario De Historia De Venezuela written by Fundación Polar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Venezuela categories.
From Capture To Sale
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Author : Linda A. Newson
language : en
Publisher: BRILL
Release Date : 2007-03-09
From Capture To Sale written by Linda A. Newson and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-09 with History categories.
Based on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.