Historic Cookbook
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The Constance Spry Cookery Book
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Author : Constance Spry
language : en
Publisher: Grub Street Publishers
Release Date : 2014-01-19
The Constance Spry Cookery Book written by Constance Spry and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-19 with Cooking categories.
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
The Curious Cookbook
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Author : Peter Ross
language : en
Publisher: Mark Batty Publisher
Release Date : 2012
The Curious Cookbook written by Peter Ross and has been published by Mark Batty Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultural, economic, and regional aspects of the eras. The Forme of Cury, published in 1390 and the oldest known English-language cookbook, details how to cook whale, crane, heron, seal, and porpoise. An early eighteenth-century cookery shares the Queen's recipe for "cosmetick water to collar eels"; The Boke of Kokery provides all of the details for recreating "soltete," an elaborate Bible-themed sugar sculpture first made for the 1443 ordination of the Archbishop of Canterbury; The Hard Time Cookery from 1941 explains how to make mayonnaise without eggs, using "1 tin sweetened milk, an equal amount of vinegar, 1 tbsp salad oil, 1 tbsp made mustard, salt." Never before have examples from so many rare and exotic cookbooks been available in a single volume, promising entertaining and informative recipes for cooks, as well as history buffs.
The Cook Not Mad
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Author : The Cookbook
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
The Cook Not Mad written by The Cookbook and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
A History Of Cookbooks
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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2022-09-06
A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
An Historic Cookbook
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Author : Maria Martha Verein
language : en
Publisher:
Release Date :
An Historic Cookbook written by Maria Martha Verein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Market Assistant
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Author : Thomas Farrington De Voe
language : en
Publisher:
Release Date : 1867
The Market Assistant written by Thomas Farrington De Voe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Butchers (Persons) categories.
Historic Cookbook Volume Two An
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Author : Verein, Maria Martha
language : en
Publisher:
Release Date : 2002
Historic Cookbook Volume Two An written by Verein, Maria Martha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The I Hate To Cook Book
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Author : Peg Bracken
language : en
Publisher: Houghton Mifflin Harcourt P
Release Date : 1965
The I Hate To Cook Book written by Peg Bracken and has been published by Houghton Mifflin Harcourt P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookbooks categories.
More than 180 quick and easy recipes, menus, household hints and advice.
Old Cookery Books And Ancient Cuisine
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Author : William Carew Hazlitt
language : en
Publisher: Good Press
Release Date : 2019-11-20
Old Cookery Books And Ancient Cuisine written by William Carew Hazlitt and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Cooking categories.
Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
Historic Cookbook
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Author : Salem Woman's Club (Salem, Va.)
language : en
Publisher:
Release Date : 1978*
Historic Cookbook written by Salem Woman's Club (Salem, Va.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978* with Cooking categories.