The Curious Cookbook
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The Curious Cookbook
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Author : Peter Ross (Librarian)
language : en
Publisher:
Release Date : 2012
The Curious Cookbook written by Peter Ross (Librarian) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
In this day and age of celebrity chefs and "food porn," the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultural, economic, and regional aspects of the eras. -- Publisher description
Tales Of The Curious Cookbook
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Author : Rj Scott
language : en
Publisher: Dreamspinner Press LLC
Release Date : 2015-04-29
Tales Of The Curious Cookbook written by Rj Scott and has been published by Dreamspinner Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-29 with Coming out (Sexual orientation) categories.
It's called comfort food for a reason. Not much is known about the cookbook, except that years ago, the mysterious Granny B collected a set of magical recipes and wrote them down. Over the years, each book has been modified, corrected, added to, and passed down through the generations to accumulate its own unique history. The secrets behind these very special recipes are about to find their way into new hands and new lives, just when they're needed the most. Food created out of love casts a spell all its own, but Granny B's recipes add a little something extra. This curious cookbook holds not only delicious food, but also the secrets of love, trust, and healing, and it's about to work its magic once again. Enjoy these stories from: RJ Scott Amy Lane Marie Sexton Amber Kell Mary Calmes
The Curious Cook
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Author : Harold McGee
language : en
Publisher: Wiley
Release Date : 1992
The Curious Cook written by Harold McGee and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
In this book, Harold McGee applies the scientific method to his activities with pots and pans, examining many common foods and cooking methods.
The Curious Matter Cookbook Paperback
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Author : Curious Matter
language : en
Publisher: Lulu.com
Release Date : 2018
The Curious Matter Cookbook Paperback written by Curious Matter and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
"The beauty of food through the colors, textures and tastes are as mixable as any artist's palette. We invite you to explore the Curious Matter kitchen where artists and other friends offer a bounty of inspiration with over 70 recipes for every occasion. Let these artists take you on a journey of discovery and nurture your own culinary creativity."--Provided by publisher.
The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1992
The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery categories.
The Curious Cook At Home
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Author : Dee Hobsbawn-Smith
language : en
Publisher: North Vancouver, B.C. : Whitecap
Release Date : 2004
The Curious Cook At Home written by Dee Hobsbawn-Smith and has been published by North Vancouver, B.C. : Whitecap this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.
Edible Selby
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Author : Todd Selby
language : en
Publisher: Abrams
Release Date : 2012-10-01
Edible Selby written by Todd Selby and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Photography categories.
DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div
Fast Flavorful Paleo Cooking
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Author : Amanda Torres
language : en
Publisher: Page Street Publishing
Release Date : 2020-03-31
Fast Flavorful Paleo Cooking written by Amanda Torres and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.
How To Taste
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2018-03-13
How To Taste written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Latin American Paleo Cooking
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Author : Amanda Torres
language : en
Publisher:
Release Date : 2017-08-22
Latin American Paleo Cooking written by Amanda Torres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Cooking categories.
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.