Tales Of The Curious Cookbook

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Tales Of The Curious Cookbook

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Author : Rj Scott
language : en
Publisher: Dreamspinner Press LLC
Release Date : 2015-04-29

Tales Of The Curious Cookbook written by Rj Scott and has been published by Dreamspinner Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-29 with Coming out (Sexual orientation) categories.

It's called comfort food for a reason. Not much is known about the cookbook, except that years ago, the mysterious Granny B collected a set of magical recipes and wrote them down. Over the years, each book has been modified, corrected, added to, and passed down through the generations to accumulate its own unique history. The secrets behind these very special recipes are about to find their way into new hands and new lives, just when they're needed the most. Food created out of love casts a spell all its own, but Granny B's recipes add a little something extra. This curious cookbook holds not only delicious food, but also the secrets of love, trust, and healing, and it's about to work its magic once again. Enjoy these stories from: RJ Scott Amy Lane Marie Sexton Amber Kell Mary Calmes

The Curious Cookbook

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Author : Peter Ross
language : en
Publisher: Mark Batty Publisher
Release Date : 2012

The Curious Cookbook written by Peter Ross and has been published by Mark Batty Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.

In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultural, economic, and regional aspects of the eras. The Forme of Cury, published in 1390 and the oldest known English-language cookbook, details how to cook whale, crane, heron, seal, and porpoise. An early eighteenth-century cookery shares the Queen's recipe for "cosmetick water to collar eels"; The Boke of Kokery provides all of the details for recreating "soltete," an elaborate Bible-themed sugar sculpture first made for the 1443 ordination of the Archbishop of Canterbury; The Hard Time Cookery from 1941 explains how to make mayonnaise without eggs, using "1 tin sweetened milk, an equal amount of vinegar, 1 tbsp salad oil, 1 tbsp made mustard, salt." Never before have examples from so many rare and exotic cookbooks been available in a single volume, promising entertaining and informative recipes for cooks, as well as history buffs.

Food For Thought

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Author : Amy Lane
language : en
Publisher: Dreamspinner Press
Release Date : 2015-04-08

Food For Thought written by Amy Lane and has been published by Dreamspinner Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-08 with Fiction categories.

Emmett needs clarity regarding his snarky neighbor, Keegan. Fortunately a mysterious old cookbook might make things clear.

Once Upon A Time In The Kitchen

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Author : Carol Odell
language : en
Publisher: Sleeping Bear Press
Release Date : 2011-03-04

Once Upon A Time In The Kitchen written by Carol Odell and has been published by Sleeping Bear Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with Juvenile Nonfiction categories.

Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

The Explorers Cookbook

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Author : Luther A. Douglas
language : en
Publisher:
Release Date : 1971

The Explorers Cookbook written by Luther A. Douglas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Adventure and adventurers categories.

The Curious Cook

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Author : Harold McGee
language : en
Publisher:
Release Date : 1990

The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Fairy Tale Feasts

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Author : Heidi E. Y. Stemple
language : en
Publisher: Tradewind Books
Release Date : 2006

Fairy Tale Feasts written by Heidi E. Y. Stemple and has been published by Tradewind Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Children's stories categories.

Caldecott-winning author Jane Yolen and her daughter Heidi Stemple share fun facts and anecdotes about the creation of the stories included and the history of food. This innovative book is designed to encourage future cooks and storytellers to make up their own versions of the classics. Illustrated by internationally- acclaimed Canadian artist Philippe Beha.

Foodie Tales

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Author : Desirée Moore
language : en
Publisher: Mascot Books
Release Date : 2020-11-03

Foodie Tales written by Desirée Moore and has been published by Mascot Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with categories.

Inspired by the wonderful worlds of classic and contemporary children's books, Foodie Tales takes you on a delicious journey through many of your favorite stories, from hungry caterpillars to magic tree houses to far-off galaxies and beyond. The Foodie Tales recipes are perfect for young chefs and great for the whole family. Dive into your favorite children's stories in a whole new way, and ignite your imagination in the kitchen and in the library!

The Fairy Tale Cookbook

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Author : Carol MacGregor
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1982-01-01

The Fairy Tale Cookbook written by Carol MacGregor and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cookbooks categories.

A collection of recipes for a variety of dishes based on such well-known tales as "The three bears," "Hansel and Gretel," and "Stone soup." Each recipe is introduced by a brief summary of the original tale.

The Brothers Grimm Cookbook

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Author : Robert Tuesley Anderson
language : en
Publisher: Simon and Schuster
Release Date : 2022-08-30

The Brothers Grimm Cookbook written by Robert Tuesley Anderson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.

This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.