Historic Kentucky Recipes
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The Historic Kentucky Kitchen
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Author : Deirdre A. Scaggs
language : en
Publisher: University Press of Kentucky
Release Date : 2013-09-10
The Historic Kentucky Kitchen written by Deirdre A. Scaggs and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.
Historic Kentucky Recipes
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Author : Ruth Payne
language : en
Publisher:
Release Date : 198?
Historic Kentucky Recipes written by Ruth Payne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with Cooking, American categories.
Historic Kentucky Recipes
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Author : Mercer County Humane Society
language : en
Publisher:
Release Date : 1976
Historic Kentucky Recipes written by Mercer County Humane Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.
Dining In Historic Kentucky
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Author : Marty Godbey
language : en
Publisher:
Release Date : 1992
Dining In Historic Kentucky written by Marty Godbey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Exciting recipes join stories from Kentucky's past, with all the information you'll need for cooking, armchair travel, or planning a trip around dining in historic Kentucky.
Kentucky S Cookbook Heritage
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Author : John van Willigen
language : en
Publisher: University Press of Kentucky
Release Date : 2014-11-12
Kentucky S Cookbook Heritage written by John van Willigen and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with History categories.
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Kentucky Keepsakes
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Author : Elizabeth Ross
language : en
Publisher:
Release Date : 1996
Kentucky Keepsakes written by Elizabeth Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
A Culinary History Of Kentucky
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Author : Fiona Young-Brown
language : en
Publisher: History Press Library Editions
Release Date : 2014-04
A Culinary History Of Kentucky written by Fiona Young-Brown and has been published by History Press Library Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Cooking categories.
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Famous Historical Kentucky Recipes 1776 1976
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Author : Mercer County (Ky.) Humane Society
language : en
Publisher:
Release Date : 1976
Famous Historical Kentucky Recipes 1776 1976 written by Mercer County (Ky.) Humane Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.
A Culinary History Of Kentucky
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Author : Fiona Young-Brown
language : en
Publisher: Arcadia Publishing
Release Date : 2016-04-14
A Culinary History Of Kentucky written by Fiona Young-Brown and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Cooking categories.
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Famous Historical Kentucky Recipes 1776 1976 The Mercer County Humane Society Bicenten N Ial Commemorative Cookbook
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Author :
language : en
Publisher:
Release Date : 1976
Famous Historical Kentucky Recipes 1776 1976 The Mercer County Humane Society Bicenten N Ial Commemorative Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookbooks categories.
