Kentucky Keepsakes
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Kentucky Keepsakes
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Author : Elizabeth Ross
language : en
Publisher:
Release Date : 1996
Kentucky Keepsakes written by Elizabeth Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Kentucky S Cookbook Heritage
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Author : John van Willigen
language : en
Publisher: University Press of Kentucky
Release Date : 2014-09-12
Kentucky S Cookbook Heritage written by John van Willigen and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Cooking categories.
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
The Kentucky Fresh Cookbook
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Author : Maggie Green
language : en
Publisher: University Press of Kentucky
Release Date : 2011-05-07
The Kentucky Fresh Cookbook written by Maggie Green and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-07 with Cooking categories.
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
The Old Fashioned
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-15
The Old Fashioned written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with History categories.
The Old Fashioned explores the history of the “original cocktail” through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and the many people and places that have contributed to the drink's legend. Featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, this spirited guide is an entertaining read.
Kentucky
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Author : Kentucky State Publishing
language : en
Publisher:
Release Date : 2019-11-24
Kentucky written by Kentucky State Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-24 with categories.
This Kentucky Blank Journal Of With Lined Pages Can Be Used As A Personal Diary, Writing Journal, Record Your Goals Or To Remember Your Dream Vacation And Time In The State Of Kentucky
Kentucky Gifts
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Author : Kentucky. Department of Commerce. Division of Arts and Crafts
language : en
Publisher:
Release Date : 1963*
Kentucky Gifts written by Kentucky. Department of Commerce. Division of Arts and Crafts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963* with Artisans categories.
Keepsakes
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Author : Donna Stutts-Piras
language : en
Publisher: Christian Faith Publishing, Inc.
Release Date : 2024-01-22
Keepsakes written by Donna Stutts-Piras and has been published by Christian Faith Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-22 with Bibles categories.
Keepsakes: The Heart Series is a journey from fear into freedom, written for women everywhere who struggle with never being good enough to be loved. It is my story, but it is also the story of so many like me, searching for confidence and peace. I remember thinking, Lord, it is so unfair if you return when I am having a bad day or I'm not being as good as I should be or if I didn't score enough points that day to get into heaven. Like so many, I lived in subtle fear that my life was judged on an invisible scale, with each deed being measured against perfection. Once I understood, when I accepted Christ, God's son, into my heart, I was saved; I was going to heaven! I could never be good enough--on my bad days or my good days--to get into heaven, but Christ inside me could. That's when I stopped focusing on myself and my performance, and I started understanding who God was. And I now get to lean on, depend on, talk to, and cry with my King every day on my special journey of life. He knows my every thought, my every motivation, my every deed; he knows my ugly, and he still loves me. Not like the love from childhood, where I had to be perfect to be accepted, but an unconditional, never-ending love. He walks hand in hand with me through every season--no scales, just a hand holding mine. My purpose in writing is simply this: that you who believe in God's Son will know beyond the shadow of a doubt that you have eternal life, the reality and not the illusion. And how bold and free we then become in his presence, freely asking according to his will, sure that he is listening. And if we are confident that he is listening, we know that what we have asked for is as good as ours. (1 John 5:13-15)
The Beer Cheese Book
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Author : Garin Pirnia
language : en
Publisher: University Press of Kentucky
Release Date : 2017-09-06
The Beer Cheese Book written by Garin Pirnia and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-06 with Cooking categories.
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Truly Kentucky
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Author : The Cookbook Ladies
language : en
Publisher:
Release Date : 2004
Truly Kentucky written by The Cookbook Ladies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A "little gift" cookbook from Kentucky filled with simple-to-prepare dishes. Traditional recipes such as "Mint Juleps," "Benedictine Cheese Spread" to the famous "Kentucky Hot Brown,"__and more, a souvenir from the Bluegrass state.
Appalachian Home Cooking
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Author : Mark F. Sohn
language : en
Publisher: University Press of Kentucky
Release Date : 2005-10-28
Appalachian Home Cooking written by Mark F. Sohn and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-28 with Cooking categories.
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.