Historical And Evolutionary Origins Of Cultivated Vanilla
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Historical And Evolutionary Origins Of Cultivated Vanilla
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Author : Pesach Lubinsky
language : en
Publisher:
Release Date : 2007
Historical And Evolutionary Origins Of Cultivated Vanilla written by Pesach Lubinsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Vanilla categories.
History And Evolutionary Origins Of Cultivated Vanilla
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Author : Pesach Lubinsky
language : en
Publisher:
Release Date : 2007
History And Evolutionary Origins Of Cultivated Vanilla written by Pesach Lubinsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Plants, Cultivated categories.
Vanilla Orchids
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Author : Ken Cameron
language : en
Publisher: Timber Press
Release Date : 2012-01-06
Vanilla Orchids written by Ken Cameron and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-06 with Gardening categories.
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Vanilla
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Author : Eric Odoux
language : en
Publisher: CRC Press
Release Date : 2010-07-20
Vanilla written by Eric Odoux and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Science categories.
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
Handbook Of Vanilla Science And Technology
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Author : Daphna Havkin-Frenkel
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-18
Handbook Of Vanilla Science And Technology written by Daphna Havkin-Frenkel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-18 with Technology & Engineering categories.
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research
The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
T T Clark Handbook Of Food In The Hebrew Bible And Ancient Israel
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Author : Janling Fu
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-11-04
T T Clark Handbook Of Food In The Hebrew Bible And Ancient Israel written by Janling Fu and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Religion categories.
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Origin Of Cultivated Plants
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Author : Alphonse de Candolle
language : en
Publisher: Good Press
Release Date : 2023-10-20
Origin Of Cultivated Plants written by Alphonse de Candolle and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Fiction categories.
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII by Alphonse de Candolle is a comprehensive exploration into the origins and evolution of cultivated plants. Candolle's meticulous research and analysis provide readers with a deep understanding of botany and agriculture, making it a valuable resource for scholars and plant enthusiasts.
Origin Of Cultivated Plants
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Author : Alphonse de Candolle
language : en
Publisher:
Release Date : 1884
Origin Of Cultivated Plants written by Alphonse de Candolle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Botany, Economic categories.
Origin Of Cultivated Plants
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Author : Alphonse De 1806-1893 Candolle
language : en
Publisher: Wentworth Press
Release Date : 2016-08-28
Origin Of Cultivated Plants written by Alphonse De 1806-1893 Candolle and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-28 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.