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History Of Artificial Cold Scientific Technological And Cultural Issues


History Of Artificial Cold Scientific Technological And Cultural Issues
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History Of Artificial Cold Scientific Technological And Cultural Issues


History Of Artificial Cold Scientific Technological And Cultural Issues
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Author : Kostas Gavroglu
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-19

History Of Artificial Cold Scientific Technological And Cultural Issues written by Kostas Gavroglu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Science categories.


The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold. ​



The Russian Cold


The Russian Cold
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Author : Julia Herzberg
language : en
Publisher: Berghahn Books
Release Date : 2021-08-13

The Russian Cold written by Julia Herzberg and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with History categories.


Cold has long been a fixture of Russian identity both within and beyond the borders of Russia and the Soviet Union, even as the ongoing effects of climate change complicate its meaning and cultural salience. The Russian Cold assembles fascinating new contributions from a variety of scholarly traditions, offering new perspectives on how to understand this mainstay of Russian culture and history. In chapters encompassing such diverse topics as polar exploration, the Eastern Front in World War II, and the iconography of hockey, it explores the multiplicity and ambiguity of “cold” in the Russian context and demonstrates the value of environmental-historical research for enriching national and imperial histories.



The Oxford Handbook Of The History Of Quantum Interpretations


The Oxford Handbook Of The History Of Quantum Interpretations
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Author : Guido Bacciagaluppi
language : en
Publisher: Oxford University Press
Release Date : 2022

The Oxford Handbook Of The History Of Quantum Interpretations written by Guido Bacciagaluppi and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Science categories.


This Oxford Handbook provides a rigorous, interdisciplinary review of the history of interpretations of quantum physics, presenting the key controversies within the field, as well as outlining its successes and its extraordinary potential across various scientific fields.



Horizons


Horizons
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Author : James Poskett
language : en
Publisher: Penguin UK
Release Date : 2022-03-24

Horizons written by James Poskett and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-24 with History categories.


'Superb' Sunday Times 'Revolutionary' Alice Roberts 'Hugely important' Jim Al-Khalili _______________ A radical retelling of the history of science that foregrounds the scientists erased from history In this major retelling of the history of science from 1450 to the present day, James Poskett explodes the myth that science began in Europe. The blinkered Western gaze focusing on individual 'genius' - Copernicus, Newton, Darwin, Einstein - was only one part of the story. The reality was an utterly global, non-linear pattern of cross-fertilization, competition, cooperation and outright conflict. Each rupture in history carved fresh channels for global exchange. Here, for the first time, Poskett celebrates how scientists from Africa, America, Asia and the Pacific were integral to this very human story. We meet Graman Kwasi, the African botanist who discovered a new cure for malaria; Hantaro Nagaoka, the Japanese scientist who first described the structure of the atom; and Zhao Zhongyao, the Chinese physicist who discovered antimatter. _______________ 'Remarkable. Challenges almost everything we know about science in the West' Jerry Brotton, author of A History of the World in 12 Maps 'Perspective-shattering' Caroline Sanderson, The Bookseller, 'Editor's Choice' 'Horizons upends traditional accounts of the history of science' Rebecca Wragg Sykes, author of Kindred 'Poskett deftly blends the achievements of little-known figures into the wider history of science . . . brims with clarity' Chris Allnutt, Financial Times



Atmospheric Thermodynamics


Atmospheric Thermodynamics
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Author : Craig Bohren
language : en
Publisher: Oxford University Press
Release Date : 2023

Atmospheric Thermodynamics written by Craig Bohren and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Nature categories.


"A comprehensive treatment of thermodynamic processes operating in the atmosphere is presented with the core of the text focusing on water and its transformations. Four chapters lay the foundations, from energy conservation to the ideal gas law, specific heat capacities, adiabatic processes, and entropy. Applications of the first and second laws are presented, and the measurement of temperature, pressure, and moisture are described. An all-encompassing chapter treats phase transitions of water, including the effect of dissolved substances and size on water vapor pressure. The chapter on moist air and clouds discusses virtual temperature, isentropic ascent of saturated air, conserved parameters for moist processes, thermodynamic processes, thermodynamic diagrams, stability, and cloud formation. The final chapter covers energy, momentum, and mass transfer processes that are relevant to micrometeorology and biometeorology. Energy exchange between humans and their environments is treated with an emphasis on comfort in hot, humid conditions and cold windy conditions (wind chill). Assumptions and approximations are carefully laid out, derivations are detailed, and equations are interpreted physically, and applied. More than 400 thought-provoking problems are included along with about 350 references with annotations and suggestions for further reading"--



Meat


Meat
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Author : Sushmita Chatterjee
language : en
Publisher: Duke University Press
Release Date : 2021-02-15

Meat written by Sushmita Chatterjee and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with Social Science categories.


What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can “bloody” vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as “the chicken of the sea” to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism. Contributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson



Mechanism


Mechanism
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Author : Domenico Bertoloni Meli
language : en
Publisher: University of Pittsburgh Press
Release Date : 2019-04-18

Mechanism written by Domenico Bertoloni Meli and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-18 with Science categories.


The mechanical philosophy first emerged as a leading player on the intellectual scene in the early modern period—seeking to explain all natural phenomena through the physics of matter and motion—and the term mechanism was coined. Over time, natural phenomena came to be understood through machine analogies and explanations and the very word mechanism, a suggestive and ambiguous expression, took on a host of different meanings. Emphasizing the important role of key ancient and early modern protagonists, from Galen to Robert Boyle, this book offers a historical investigation of the term mechanism from the late Renaissance to the end of the seventeenth century, at a time when it was used rather frequently in complex debates about the nature of the notion of the soul. In this rich and detailed study, Domenico Bertoloni Melifocuses on strategies for discussing the notion of mechanism in historically sensitive ways; the relation between mechanism, visual representation, and anatomy; the usage and meaning of the term in early modern times; and Marcello Malpighi and the problems of fecundation and generation, among the most challenging topics to investigate from a mechanistic standpoint.



The Sage Encyclopedia Of Food Issues


The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE
Release Date : 2015

The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.



Ice Houses


Ice Houses
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Author : Alireza Dehghani-Sanij
language : en
Publisher: Academic Press
Release Date : 2021-05-06

Ice Houses written by Alireza Dehghani-Sanij and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Technology & Engineering categories.


Ice-Houses: Energy, Architecture and Sustainability presents new and novel technologies and approaches surrounding daily and seasonal ice storage, along with discussions on passive cooling and natural technologies using different methods, including heat pumps. The book covers different aspects of ice-houses and cold energy production, storage and utilization. By addressing various issues connected to the technology and structure of traditional ice-houses and natural and artificial ice making, this refences looks at new technological approaches for the reduction of electrical energy consumption in buildings. Users will find this to be a comprehensive overview of ice house storage that includes worked examples and global case studies. It is an essential resource for researchers and engineers looking to advance their understanding of this method of thermal storage. - Includes worked examples which calculate and determine the amounts of different parameters to help better understand the problem-solving process - Provides a comprehensive literature review on the history and architecture of ice-houses, along with different ice production and storage methods - Contains recent developments related to cold energy production and storage through ice making to reduce electricity demand



Streets Of Splendor


Streets Of Splendor
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Author : Anneleen Arnout
language : en
Publisher: Routledge
Release Date : 2018-10-10

Streets Of Splendor written by Anneleen Arnout and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with History categories.


This book addresses the unresolved question of how urban retailing and consumption changed during the nineteenth and early twentieth centuries. It replaces the usual focus on just one (type of) shopping institution with that of the urban shopping landscape in its entirety. Based on secondary sources for comparable cities and an in-depth empirical analysis of primary sources for Brussels, the author demonstrates that the unbridled commercialisation of cities in the nineteenth century cannot be understood without taking into account the entirety of the shopping landscape. Through a quantitative and qualitative analysis, she shows how and why the culture and spaces of shopping evolved.