History Of Chocolate In York
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History Of Chocolate In York
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Author : Paul Chrystal
language : en
Publisher: Grub Street Publishers
Release Date : 2012-08-24
History Of Chocolate In York written by Paul Chrystal and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Cooking categories.
A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.
The Cocoa Works York
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Author : Alex Hutchinson
language : en
Publisher:
Release Date : 2013
The Cocoa Works York written by Alex Hutchinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chocolate industry categories.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
York Travel Guide
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Author : Daniel Windsor
language : en
Publisher: Interactive Media Licensing
Release Date : 2024-06-07
York Travel Guide written by Daniel Windsor and has been published by Interactive Media Licensing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-07 with Travel categories.
York, a city steeped in history and brimming with charm, is one of the most captivating destinations in England. Nestled in the county of North Yorkshire, this ancient city seamlessly blends its rich historical tapestry with modern amenities, making it a must-visit for anyone interested in history, culture, and stunning architecture. Founded by the Romans in 71 AD as Eboracum, York has seen various transformations through the ages. The Vikings once ruled here, naming it Jorvik, and it later became a significant medieval city. Today, York’s cobblestone streets, iconic landmarks, and vibrant cultural scene attract millions of visitors each year. York is renowned for its magnificent York Minster, one of the largest cathedrals in Northern Europe. The city’s walls, dating back to Roman times and extensively rebuilt during the medieval period, offer a fascinating walk with panoramic views. York also boasts an array of museums, including the Jorvik Viking Centre and the National Railway Museum, which provide deep insights into the city's storied past. In addition to its historical allure, York is a lively hub of contemporary culture. The city hosts numerous festivals, art exhibitions, and music performances throughout the year, making it a dynamic destination for visitors of all ages. Its quaint shops, bustling markets, and cozy cafes add to the city's unique charm. Whether you're a history buff, an architecture enthusiast, or simply looking for a picturesque getaway, York offers an unforgettable experience. This travel guide aims to provide a glimpse into what makes York so special, setting the stage for a deeper exploration of its various facets in the articles that follow.
The Rowntree Family Of York
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Author : Paul Chrystal
language : en
Publisher: Blackthorn Press
Release Date : 2013
The Rowntree Family Of York written by Paul Chrystal and has been published by Blackthorn Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chocolate industry categories.
The name of Rowntree will always be associated with the making of chocolates and sweets and with its home town of York. Yet, as Paul Chrystal shows in this book, there was much more to this remarkable family than profitable manufacturing. Driven by their Quaker faith, generations of the Rowntree family engaged themselves with the welfare of their workers, improving not only the conditions they worked under but providing a range of benefits from housing to education. Their concerns ranged from the identification of the causes of poverty and work on its eradication, which has been seen as one of the beginnings of the welfare state, to supporting Quaker concerns with the treatment of the mentally ill, the causes and prevention of war and the education of the working classes. The book looks at the tensions that exist between business practice and a faith which demands absolute honesty from its adherents. The origins of the family are traced from its first records in the sixteenth century to the end of the twentieth century when Rowntrees was taken over by Nestle."
York In The 1970s
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Author : Paul Chrystal
language : en
Publisher: Amberley Publishing Limited
Release Date : 2016-11-15
York In The 1970s written by Paul Chrystal and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Photography categories.
As the sixties faded away, seventies style swept York into the modern age.
York In The 1960s
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Author : Paul Chrystal
language : en
Publisher: Amberley Publishing Limited
Release Date : 2015-11-15
York In The 1960s written by Paul Chrystal and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-15 with Photography categories.
As the fifties faded away, sixties style swept York into the modern age.
Chocolate
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Author : Paul Chrystal
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-01-20
Chocolate written by Paul Chrystal and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-20 with Cooking categories.
Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestlé's Milky Bar, including the takeovers by Nestle and Kraft.
The Birth Of The Chocolate City
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Author : Summer Strevens
language : en
Publisher:
Release Date : 2014
The Birth Of The Chocolate City written by Summer Strevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
Find out how fashionable eighteenth-century York became the capital of chocolate.