History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed
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History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2016-07-12
History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History Of The Soyfoods Movement Worldwide 1960s 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-07-01
History Of The Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Vegetarianism And Veganism
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Author : David E. Newton
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2019-06-24
Vegetarianism And Veganism written by David E. Newton and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-24 with Social Science categories.
This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.
History Of Soybean Seedsmen And Seed Companies Worldwide 1854 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-10-18
History Of Soybean Seedsmen And Seed Companies Worldwide 1854 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-18 with Social Science categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date :
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History Of Soybeans And Soyfoods In Sweden Norway Denmark And Finland 1735 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-08-23
History Of Soybeans And Soyfoods In Sweden Norway Denmark And Finland 1735 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-23 with categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History Of Soybeans And Soyfoods In Africa 1857 2009 Extensively Annotated Bibliography And Sourcebook
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2009-09-06
History Of Soybeans And Soyfoods In Africa 1857 2009 Extensively Annotated Bibliography And Sourcebook written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-06 with Cooking categories.
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-06-22
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-22 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2010-12
History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Maximizing Nitrogen Fixation In Legumes As A Tool For Sustainable Agriculture Intensification
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Author : Pilar Irisarri
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-17
Maximizing Nitrogen Fixation In Legumes As A Tool For Sustainable Agriculture Intensification written by Pilar Irisarri and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-17 with Science categories.