History Of The Natural And Organic Foods Movement 1942 2020
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History Of The Natural And Organic Foods Movement 1942 2020
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Author : William Shurtleff; Akiko Aoyagi;
language : en
Publisher: Soyinfo Center
Release Date : 2020-04-09
History Of The Natural And Organic Foods Movement 1942 2020 written by William Shurtleff; Akiko Aoyagi; and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Natural foods categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
The Origins Of The Organic Movement
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Author : Philip Conford
language : en
Publisher:
Release Date : 2001
The Origins Of The Organic Movement written by Philip Conford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Green movement categories.
With recent media hysteria and public concern about BSE and genetically-modified crops, we could be forgiven for thinking that the upsurge of interest in organic farming is a reflection of modern debate, and a vindication of what left-wing alternative groups have been advocating for years.However, in this first and authoritative history of twentieth century "green" culture, Philip Conford reveals that the early exponents of the organic movement actually belonged more to extreme right-wing, conservative groups, which were reacting to industrialization and the increasing threat to traditional country life, closely associated with socialist politics.Drawing on a wealth of contemporary sources, Conford chronicles the origins of the organic movement in Britain and America between the 1920s and 1960s, and offers a perceptive portrayal of an organization which believes implicitly in the positive acceptance of the natural order and its laws. The author demonstrates convincingly that organic farming is not a recent issue, and traces the evolution of this now thriving movement.With the recent EU directive banning animal products in animal feed, together with the public backlash against genetically-modified crops, this book provides powerful reinforcement to a debate that has raged for over a century, and which affects us all.
Food For Dissent
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Author : Maria McGrath
language : en
Publisher:
Release Date : 2005*
Food For Dissent written by Maria McGrath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005* with Food habits categories.
This dissertation examines the natural foods and dietary health movement that emerged from the 1960s countercultural context. It traces the history of this food movement to explore larger transformations within the post-1960s U.S. political landscape and to examine the dilemma of using consumerism, the motor of capitalism, to express discontent with the dominant commercial culture. Originally, the 1960s natural foods movement endeavored to overthrow the mass market through counterhegemonic eating and shopping. Yet by the turn of the twenty-first century, natural foodists pursued a less adversarial personal "politics" of self-health, psychic well-being, and socially-conscious materialism. This work argues that the post-war ascendance of the media commercial complex and the baby boom generation's emphasis on the political character of personal acts determined that the post-1960s natural foods movement would eventually be incorporated and industrialized. It also assured that a generation shaped both by post-war materialism and the 1960s cultural rebellion would continue to use natural and organic eating and shopping to express their social discontent and political fortitude.
History Of Soybean Cultivation 270 Bce To 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-07-10
History Of Soybean Cultivation 270 Bce To 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-10 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Food And Society
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Author : Mark Gibson
language : en
Publisher: Academic Press
Release Date : 2020-02-23
Food And Society written by Mark Gibson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-23 with Technology & Engineering categories.
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Grocery Activism
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Author : Craig B. Upright
language : en
Publisher: U of Minnesota Press
Release Date : 2020-04-07
Grocery Activism written by Craig B. Upright and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Social Science categories.
A key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change. Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.
History Of Central Soya Co Inc And Of The Mcmillen Family S Work With Soybeans And Soy Ingredients 1934 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-08-17
History Of Central Soya Co Inc And Of The Mcmillen Family S Work With Soybeans And Soy Ingredients 1934 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-17 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Urban Agriculture And Community Values
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Author : Lisa Newton
language : en
Publisher: Springer Nature
Release Date : 2020-03-18
Urban Agriculture And Community Values written by Lisa Newton and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-18 with Philosophy categories.
This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum—as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.
Universal Food Security
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Author : Glenn Denning
language : en
Publisher: Columbia University Press
Release Date : 2023-01-03
Universal Food Security written by Glenn Denning and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Political Science categories.
What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key priorities—sustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protection—and presents how to achieve food systems transformation. Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leaders—acting on their own and with others through institutions—to achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.
Pyrrhic Progress
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Author : Claas Kirchhelle
language : en
Publisher: Rutgers University Press
Release Date : 2020-01-17
Pyrrhic Progress written by Claas Kirchhelle and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-17 with Technology & Engineering categories.
Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel Déon Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.