Home Baked Comfort Williams Sonoma Revised
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Home Baked Comfort Williams Sonoma Revised
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Author : Kim Laidlaw
language : en
Publisher: Weldon Owen
Release Date : 2014-10-14
Home Baked Comfort Williams Sonoma Revised written by Kim Laidlaw and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there’s something inside for everyone. Sample recipes include: -Bite-size bacon and cheese scones -Lemon-blueberry drizzle bread -Whoopie pies -Cherry pot pies -Savory goat cheese soufflés
Home Baked Comfort Williams Sonoma
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Author : Kim Laidlaw
language : en
Publisher: Weldon Owen
Release Date : 2012-02-07
Home Baked Comfort Williams Sonoma written by Kim Laidlaw and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredients––ultimately showing how fun and easy baking can be. Discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey s’mores, brownies, and cherry "toaster tarts" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking! Features more than 100 recipes, including caramel whoopie pies, sour cherry “toaster” tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, gooey s’mores brownies, brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, crème brulee with caramelized blood oranges, maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Featured bakeries: Baked (Brooklyn, NY) Floriole Café & Bakery (Chicago, IL) Flour Bakery + Café (Boston, MA) Huckleberry Café & Bakery (Santa Monica, CA) Pearl Bakery (Portland, OR) Salty Tart Bakery (Minneapolis, MN) Sugar Mama’s Bakeshop (Austin, TX) Tartine Bakery (San Francisco, CA) Featured blogs: Bakerella Cannelle Et Vanille La Tartine Gourmande Smitten Kitchen Table of Contents: Why Bake? Ten Tips for Becoming a Better Baker (and Enjoying It) Top Baking Tools I Cannot Live Without All About Ingredients Amazing Baking Facts You Might Not Know Breakfast Breads Cookies & Bars Cakes & Cupcakes Pies & Tarts Custards & Soufflés Basic Recipes Tips & Tricks Index Sample recipes: Bite-size Bacon and Cheese Scones Lemon-Blueberry Drizzle Bread Whoopie Pies with Salted Dulce de Leche Cherry Potpies Savory Goat Cheese Soufflés
The Williams Sonoma Baking Book
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2010-04-27
The Williams Sonoma Baking Book written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
Home Baked Comfort
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Author : Kim Laidlaw
language : en
Publisher:
Release Date : 2014
Home Baked Comfort written by Kim Laidlaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Baking categories.
CAKES, BAKING, ICING & SUGARCRAFT. A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you'll discover just how fun it is to transform the simplest ingredients--flour, sugar, eggs, butter--into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there's something inside for everyone.
The Williams Sonoma Baking Book
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Author :
language : en
Publisher:
Release Date : 2009
The Williams Sonoma Baking Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baking categories.
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
The Williams Sonoma Cookbook
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Author : Williams-Sonoma
language : en
Publisher: Free Press
Release Date : 2008-10-21
The Williams Sonoma Cookbook written by Williams-Sonoma and has been published by Free Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-21 with Cooking categories.
Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.
Baking Favorites
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Author : Williams Sonoma
language : en
Publisher: Weldon Owen International
Release Date : 2021-03-09
Baking Favorites written by Williams Sonoma and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Bake Good Things Williams Sonoma
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Author : The Editors of Williams-Sonoma
language : en
Publisher: Weldon Owen
Release Date : 2015-04-07
Bake Good Things Williams Sonoma written by The Editors of Williams-Sonoma and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
If you’re ready to take your baking skills up a notch, Bake Good Things is here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave your kitchen fears behind as you’re walked through practical baking techniques and learn to make recipes you’ll enjoy both making and eating, like chocolate chip cookies, blueberry-cornmeal muffins, biscuit breakfast sandwiches, banana cream pie, red velvet cupcakes, meat lovers’ pizza and many more. Gone are the days of boxed cake mixes and store-bought dough—this book will show you just how easy and enjoyable baking from scratch can be. Each chapter features a single baking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master the art of baking cookies and bars; muffins and quickbreads; biscuits, scones, and cobblers; pies; cakes and cupcakes; and yeast breads and pizzas. The lessons also detail any tools needed, reveal secrets to success, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence as you go. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday snacks and treats or to share with friends and family. Each of the 60 recipes includes bonus information such as how to frost and decorate sweets, tips for buying the right ingredients, and how to hack everyday kitchen items to stand in for fancy baking tools you don’t have laying around. No matter the occasion, whether you’re baking a birthday cake for a friend or just want to enjoy some homemade muffins for breakfast, this book will guide you through real-life cooking situations. Whether you’re a baking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this cookbook will teach you how a few simple ingredients and a hot oven can create magic. Flip through the pages, preheat your oven, toss on an apron, and get baking! Anybody can learn to bake good things.
Williams Sonoma Essentials Of Latin Cooking
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2010-04-20
Williams Sonoma Essentials Of Latin Cooking written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-20 with Cooking categories.
Until a bakery opens across the street from his shop, Mr. Belinsky just makes bagels. In trying to compete, will he forget what he knows how to do best?
Baking For Every Season
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-22
Baking For Every Season written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with Cooking categories.
Spanning holidays throughout every season, the 75+ recipes cover classics, contemporary recipes, and fun kid-friendly delights. Features guides and tips for decorating and serving, trouble shooting, and flawless baking.