Home Dairy
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Home Dairy
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Author : Ann Cliff
language : en
Publisher: Aird Books Pty.Limited
Release Date : 2011
Home Dairy written by Ann Cliff and has been published by Aird Books Pty.Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Dairy products) categories.
Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.
Keeping A Family Cow
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Author : Joann S. Grohman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013-11-01
Keeping A Family Cow written by Joann S. Grohman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Technology & Engineering categories.
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Home Dairy With Ashley English
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Author : Ashley English
language : en
Publisher:
Release Date : 2013-11-01
Home Dairy With Ashley English written by Ashley English and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Dairy processing categories.
This book guides you through all of the fundamentals while also explaining the why's and how's involved with home dairy. Learn the tools of the trade, so you can have your kitchen stocked and ready. Find out how to select the best possible ingredients, favouring seasonal, organic and local options when possible. Learn the essentials through five topic-specific primers: Cheese, Yogurt, Butter & Ghee, Cultured Dairy Products and Ice Cream. Each primer offers need-to-know information, troubleshooting tips and recipes with variation ideas. Create delicious compound butters infused with herbs, spices, fruits and more. Craft your own healthful yogurt or kefir with beneficial probiotics. Amaze family and friends (and yourself!) with a platter of homemade cheeses, from creamy chèvre and tangy, salt-brined feta to classic cheddar and fragrant gorgonzola. Top it all off with an assortment of ice cream recipes tailored specifically to each season. The author then also offers her unique spin on home dairy with her own roster of seasonal recipes using some of the preceding dairy goods. You get 40 tested recipes in all: 6 butter & ghee + 6 cultured + 13 cheese + 5 ice cream + 10 recipes to incorporate your dairy goods. The book features numerous profiles of real people who embrace home dairy techniques for different reasons. Gorgeous photos of dairy animals, seasonal ingredients and completed recipes provide a feast for the eyes.
The Home Creamery
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Author : Kathy Farrell-Kingsley
language : en
Publisher: Hachette UK
Release Date : 2012-08-11
The Home Creamery written by Kathy Farrell-Kingsley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-11 with Cooking categories.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
The Care Of Milk And Its Use In The Home
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Author : George Mason Whitaker
language : en
Publisher:
Release Date : 1910
The Care Of Milk And Its Use In The Home written by George Mason Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Milk categories.
The Small Scale Dairy
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Author : Gianaclis Caldwell
language : en
Publisher: Chelsea Green Publishing
Release Date : 2014
The Small Scale Dairy written by Gianaclis Caldwell and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Home Made Dairy Products
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Author : James A. Elliott
language : en
Publisher: Agriculture Canada
Release Date : 1979
Home Made Dairy Products written by James A. Elliott and has been published by Agriculture Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Dairy products categories.
The Dairy Book Of Home Management
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Author :
language : en
Publisher:
Release Date : 1980
The Dairy Book Of Home Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Home economics categories.
Everyday Cheesemaking
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Author : K Ruby Blume
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-29
Everyday Cheesemaking written by K Ruby Blume and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with Cooking categories.
Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Home Dairy With Ashley English
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Author : Ashley English
language : en
Publisher: Lark Books (NC)
Release Date : 2011
Home Dairy With Ashley English written by Ashley English and has been published by Lark Books (NC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cheese categories.
Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.