Home Kitchen Ice Cream Factory
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Home Kitchen Ice Cream Factory
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Author : Wilson Lee
language : en
Publisher: Wilson K Lee
Release Date : 2021-02-18
Home Kitchen Ice Cream Factory written by Wilson Lee and has been published by Wilson K Lee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with Cooking categories.
If you want to make tasty ice-creams & delicious custards at home with ingredients available near you & with minimum effort, then keep reading. Who doesn’t love Ice-cream? Only A few. But the question is how many persons really have the skill of making tasty Ice-cream recipes. And when it comes to the point of making ice-cream recipes at home, the percentage goes even more downwards. When you try to make ice-cream recipes at home, you have to face several kinds of problems. Sometimes the ice-cream you made is too hard & dense; sometimes, it is too soft; sometimes, it is too spongy; sometimes, it melts too quickly. The aforesaid issues are the most common problems while making ice-cream at home, and all of these issues occur just because of the unbalanced recipes. One who doesn’t know the proper recipe can’t correctly use the ingredients. In this book, I’m going to give you the perfect recipe that will help you use the ingredients available in your kitchen in a proper balance so that you can easily make tasty ice-cream at home with minimum effort. You’ll also get inside: · Delicious Custard Recipes · Special Dessert recipes · Lots of Ice-Cream Recipes · Keto Ice-Cream Recipes · Vegan Ice-Cream Recipes · Low Carb Ice-cream Recipes · Mouth-Watering Sherbet recipes · Cooking measurements · Calorie Chart & Database And Much, Much More… The best part of homemade ice-cream is that you have full control over the sweetness and the amount of fruit puree. Nothing says spectacularly like pulling out ice cream made from fresh berries or mint from the garden. And this book will help you control the flavor of the ice-cream. This will master you in making mouthwatering ice-cream recipes and save lots of money of yours. So if you want to make Tasty Ice-Creams at home and bring the sweetness in your life from the first try, then “Click, Add to Cart” Now!
Home Kitchen Ice Cream Factory
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Author : Wilson Lee
language : en
Publisher:
Release Date : 2021-02-18
Home Kitchen Ice Cream Factory written by Wilson Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with categories.
If you want to make tasty ice-creams & delicious custards at home with ingredients available near you & with minimum effort, then keep reading. Who doesn't love Ice-cream? Only A few. But the question is how many persons really have the skill of making tasty Ice-cream recipes. And when it comes to the point of making ice-cream recipes at home, the percentage goes even more downwards. When you try to make ice-cream recipes at home, you have to face several kinds of problems. Sometimes the ice-cream you made is too hard & dense; sometimes, it is too soft; sometimes, it is too spongy; sometimes, it melts too quickly. The aforesaid issues are the most common problems while making ice-cream at home, and all of these issues occur just because of the unbalanced recipes. One who doesn't know the proper recipe can't correctly use the ingredients. In this book, I'm going to give you the perfect recipe that will help you use the ingredients available in your kitchen in a proper balance so that you can easily make tasty ice-cream at home with minimum effort. You'll also get inside: Delicious Custard Recipes Special Dessert recipes Lots of Ice-Cream Recipes Keto Ice-Cream Recipes Vegan Ice-Cream Recipes Low Carb Ice-cream Recipes Mouth-Watering Sherbet recipes Cooking measurements Calorie Chart & Database And Much, Much More... The best part of homemade ice-cream is that you have full control over the sweetness and the amount of fruit puree. Nothing says spectacularly like pulling out ice cream made from fresh berries or mint from the garden. And this book will help you control the flavor of the ice-cream. This will master you in making mouthwatering ice-cream recipes and save lots of money of yours. So if you want to make Tasty Ice-Creams at home and bring the sweetness in your life from the first try, then "Click, Add to Cart" Now!
The Artisanal Kitchen Perfect Homemade Ice Cream
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2019-03-05
The Artisanal Kitchen Perfect Homemade Ice Cream written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
Frozen Desserts
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Author : The Editors of Williams-Sonoma
language : en
Publisher: WeldonOwn+ORM
Release Date : 2015-05-26
Frozen Desserts written by The Editors of Williams-Sonoma and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.
Van Leeuwen Artisan Ice Cream Book
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Author : Laura O'Neill
language : en
Publisher: HarperCollins
Release Date : 2015-06-16
Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
The Complete Idiot S Guide To Homemade Ice Cream
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Author : Bobbi Dempsey
language : en
Publisher: Penguin
Release Date : 2006-04-04
The Complete Idiot S Guide To Homemade Ice Cream written by Bobbi Dempsey and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. • More than 200 fully tested recipes, ranging from the simple to the sublime. • Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice cream–based drinks. • Topping and serving recipes and ideas.
Ice Cream Maker 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine
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Author : Recipe This
language : en
Publisher: Recipe This
Release Date :
Ice Cream Maker 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine written by Recipe This and has been published by Recipe This this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Ice Cream Maker 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine The authors of this ice cream maker ebook shares with you the favourite ice cream maker recipes that they have developed during the first six months of owning an Italian ice cream maker machine. Featuring classics such as chocolate ice cream, banana ice cream, strawberry ice cream, raspberry ripple ice cream along with milkshake adaptions. On top of this they have also shared some delicious ice cream maker recipes that have been adapted from their favourite brands of chocolate. So look forward to oreo ice cream, rolo ice cream, caramel chew chew and so many others. Discover just how many different ice cream maker recipes there are and this makes an excellent starting point for when you have an ice cream maker, but can't quite decide what to make in it!
Making Dream Ice Cream
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Author : Hermes House
language : en
Publisher: Hermes House
Release Date : 1999-04
Making Dream Ice Cream written by Hermes House and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Cooking categories.
People have always loved ice cream, either for dessert or as a tasty snack. Recently, however, ice cream has become increasingly popular among more sophisticated palates in search of unique dessert concepts, and they have discovered that a creatively flavored home-made ice cream is the perfect choice for either a family gathering or a more formal occasion. The concurrent availability of inexpensive, fool-proof ice cream machines makes fresh ice cream a breeze to put together.Making Dream Ice Cream introduces the ice cream lover to a selection of ice cream flavors that will suit any taste or diet. This lovely text features everything from traditional favorites to sorbets, ices, exotic desserts, and iced drinks.Making Dream Ice Cream combines the most scrumptious of classic ice cream flavors with a wealth of refreshingly unusual favorites such as Turkish Delight Ice Cream, Rocky Road Ice Cream, and Coffee Ice Cream with Caramelized Pecans. For cool, delicious, and satisfying taste, try any one of the mouth-watering flavors from the array of sorbets and ices, which includes Mango Sorbet with Sauce, Chocolate Sorbet with Red Fruits, as well as Rhubarb and Orange Ice. On those extra-special occasions, adventurous readers may explore the possibilities of more exotic flavors such as Fried Wontons Ice Cream, Praline Ice Cream in Baskets, and Ice Cream Strawberry Shortcake; and a steamy summer afternoon would be a wonderful time to whip up a chilly iced drink such as Middle Eastern Cafe Glace, Iced Mint and Chocolate Cooler, or the Blushing Pina Colada.Making Dream Ice Cream contains over 30 delectable ice cream recipes that both novice cooks and expert chefs can easily follow andenjoy. Each detailed, step-by-step recipe is accompanied by a beautiful full-color photograph, a whimsical watercolor, and many professional tips from internationally renowned chefs. Making Dream Ice Cream - a book both exquisite and practical - is sure to become a popular addition to any kitchen library.
Cuisinart Ice Cream Maker Cookbook 2020
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Author : Daniel Bond
language : en
Publisher:
Release Date : 2020-08-20
Cuisinart Ice Cream Maker Cookbook 2020 written by Daniel Bond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.
Endogenous Regional Development Cottage Industries In Tasmanian Agriculture Phd Thesis
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Author : Anna Gralton
language : en
Publisher: Anna Gralton
Release Date : 2007-01-01
Endogenous Regional Development Cottage Industries In Tasmanian Agriculture Phd Thesis written by Anna Gralton and has been published by Anna Gralton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Social Science categories.
This PhD study explores a ‘culture industry’, that of the artisanal food industry in Tasmanian agriculture (https://eprints.utas.edu.au/8039/). Food production and consumption is a highly controversial, socio-political process, whereby diverse values and beliefs, levels of resources and interests struggle for survival. The resultant manifestation of this struggle – in the form of products, production methods and actions – stand testament to the diversity. This thesis demonstrates the politicised nature of food production by examining the paradox of enterprise expansion while retaining a number of identities/tags associated with small scale food businesses and their products (i.e. cottage industry, artisanality and quality food). The implications of these findings for the development of the artisanal food industry are also explored. Two phases of data collection were involved in exploring these issues. A first phase was a scoping study involving document analysis, semi-structured interviews with local knowledgeables and a range of cottage industries, and initial fieldwork. The second phase involved a case study analysis with three small-scale agricultural cottage enterprises (SACEs) and three that had expanded (ESACEs). The case studies primarily involved in-depth, semi-structured interviews. The research found that the cottage industry identity was meaningful as applied to the SACEs, but also that many of the defining characteristics of a cottage industry were also applicable to the ESACEs. Artisanality was found to be an appropriately assigned label in both the small-scale and expanded enterprises, with a set of specific characteristics, approaches and the principals’ role as ‘artisanal entrepreneur’ authenticating the ESACEs and their products as artisanal. It was found that the enterprises under study aligned with Ray’s (2003) notion of the cultural approach to Endogenous Regional Development (ERD) and particular place and space characteristics; whilst ‘the short food supply chain’, a ‘collective form of social action’, assisted in facilitating the preservation of these associated identities/tags. In examining the retention of food quality meanings upon expansion, the same set of characteristics and qualities that are potentially used and applicable to the SACEs in defining quality were also found to be relevant in the ESACEs. In examining the cottage industry, artisanal and quality identities, this research demonstrated that there are more similarities than differences between the SACEs and ESACEs, and that growth can occur without necessarily compromising values and actions; all of which enable identity preservation and value-adding potentialities. Moreover, the current use of the ‘short food supply chain’ holds significant promise for this industry as it assists in building relationships and trust between processors and consumers who share similar values and beliefs surrounding food production and consumption. In so doing, food products are heavily laden with eco-social information, which can assist in challenging unsustainable agrifood production and related practice.