Homebrewed Vinegar
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Homebrewed Vinegar
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Author : Kirsten K. Shockey
language : en
Publisher: Hachette UK
Release Date : 2021-05-11
Homebrewed Vinegar written by Kirsten K. Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Vinegar Mastery
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Author : The Rustic Rooster Otak
language : en
Publisher: Independently Published
Release Date : 2023-08-23
Vinegar Mastery written by The Rustic Rooster Otak and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-23 with categories.
Vinegar Mastery: 97 Homebrewed Recipes is a comprehensive and informative guide to the world of vinegar. From the basics of vinegar production, to more advanced recipes and techniques, this cookbook has something for everyone. For those looking to make their own vinegar, the book provides an entry into the exciting process of creating flavorful and unique vinegars, while also offering guidance on blending and creating recipes. For those who want to learn more about the uses of vinegar, the book dives into the many ways it can be used for cooking, making drinks, and preserving foods. The book also includes advice about safety when brewing and handling vinegar, as well as troubleshooting any potential problems that may arise during the process. The recipes cover a wide range of uses, from home-brewed salad dressings, salsas, pickles, and more. For anyone looking to make the most out of their vinegar experience, Vinegar Mastery: 97 Homebrewed Recipes is the perfect book. With an emphasis on experimentation and creativity, this book provides readers with the tools and appreciation to make tasty and exciting vinegars. This book will become the definitive resource for all vinegar connoisseurs. Vinegar Mastery: 97 Homebrewed Recipes covers the process of making vinegar from start to finish. Starting with an overview of different vinegar types, the book dives into the basics of selecting the right ingredients, proper brewing methods, and fermenting and aging processes. It also includes an introduction to flavorings and additives, and the various techniques for blending vinegar for added complexity. Featuring detailed recipes and helpful illustrations of each step, the book simplifies the process and encourages readers to explore different flavors. From sweet, tart, and sour vinegars to complex balsamics, the recipes cover the gamut of what can be made. Making your own vinegar is not only satisfying, but also simpler than many may think. Vinegar Mastery: 97 Homebrewed Recipes outlines everything readers need to know for a successful brewing experience. Through an emphasis on both safety and caution, all the information readers need to brew vinegar from fruits, vegetables, herbs, and even flowers is provided. In addition to the recipes, the book also features plenty of tips for adding creativity to your vinegar blend. Whether it's adding fruits and spices or infusing oils and vinegars, this cookbook will help users experiment with flavors. Vinegar Mastery: 97 Homebrewed Recipes provides readers with a comprehensive guide to the world of vinegar. With detailed recipes, helpful tips, and illustrations, the book gives readers an opportunity to explore their own palate and discover new flavors. Featuring everything from basic vinegar production, to more advanced recipes and techniques, this cookbook is a must-have for any cooking enthusiast. For anyone looking to make the most out of their vinegar experience, Vinegar Mastery is the perfect book.
Vinegar Revival Cookbook
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Author : Harry Rosenblum
language : en
Publisher: National Geographic Books
Release Date : 2017-08-01
Vinegar Revival Cookbook written by Harry Rosenblum and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Vinegar
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Author : Lansky Vicki Campbell Martha
language : en
Publisher: Book Peddlers
Release Date : 2009-02-01
Vinegar written by Lansky Vicki Campbell Martha and has been published by Book Peddlers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-01 with Cooking categories.
Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold, and germs, yet it is environmentally safe. This comprehensive guide covers all types and uses of vinegar (including using it as the basis for kids' science projects).
The Artisanal Vinegar Maker S Handbook
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Author : Bettina Malle
language : en
Publisher:
Release Date : 2015
The Artisanal Vinegar Maker S Handbook written by Bettina Malle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Vinegar categories.
With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.
Fiery Ferments
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Author : Kirsten K. Shockey
language : en
Publisher: Storey Publishing
Release Date : 2017-05-30
Fiery Ferments written by Kirsten K. Shockey and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Making Using Vinegar
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Author : Bill Collins
language : en
Publisher: Hachette UK
Release Date : 2014-08-23
Making Using Vinegar written by Bill Collins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-23 with Cooking categories.
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
The Big Book Of Cidermaking
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Author : Christopher Shockey
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
The Big Book Of Cidermaking written by Christopher Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Vinegar
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Author : Reginald Smith
language : en
Publisher:
Release Date : 2019-11-30
Vinegar written by Reginald Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-30 with Cooking (Vinegar) categories.
House Of Vinegar
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Author : Jonathon Sawyer
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-23
House Of Vinegar written by Jonathon Sawyer and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.