Homecooked
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Homecooked
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Author : Lucy Corry
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2021-10-19
Homecooked written by Lucy Corry and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with categories.
'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
Homecooked
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Author : ABC Local Radio Staff
language : en
Publisher:
Release Date : 2006
Homecooked written by ABC Local Radio Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
This compendium of the best of Australian home cooking, contributed by ABC Radio listeners all around Australia, offers 150 breakfast, lunch and dinner recipes that feature some of the most-loved classics from Australian kitchens and offers a few surprises as well. Grandma's baked apple dumplings, Uncle Emilio's fettuccine, Mum's beef stew and best friend Janie's to-die-for chocolate cake - those recipes that you've asked your family and friends for again and again; they're all in here. Our contributors have also provided a story about each recipe, explaining why the dish is so loved. These stories are always interesting, sometimes funny and occasionally moving, such as that of the brother, killed in battle, whose mother would always cook his favourite pudding when he came home on leave, so that whenever the dish is cooked now, his brother remembers him ...
The Busy Mom S Guide To Homecooked Meals
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Author : Erica Arndt
language : en
Publisher:
Release Date : 2016-08-04
The Busy Mom S Guide To Homecooked Meals written by Erica Arndt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-04 with categories.
Looking for easy home-cooked meal ideas? This book includes monthly meal plans, as well as customizable meal plans. It's also full of recipes to help you create delicious, home-cooked meals for your family!
Taste Of Home 30 Minute Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-07
Taste Of Home 30 Minute Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Cooking categories.
Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection! With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking! CHAPTERS Snacks & Appetizers Breakfast in a Hurry Soups & Sammies Meaty Entrees Poultry Favorites Pork, Ham & More Fish & Seafood Favorites Meatless Mainstays Grilled Greats Speedy Side Dishes No-Bake Treats RECIPES 15-Minute Meatloaf Air-Fryer Steak Fajitas Cajun Shrimp Chicken Cordon Bleu Pizza California Burger Wraps Seared Salmon with Strawberry Basil Relish Grilled Whiskey Chops Korean Beef & Rice Vegetarian Pud Thai Pumpkin & Sausage Penne Rib Shack Loaded Mashed Potatoes Spicy Shepherd’s Pie Vegan Carrot Soup Waffle Monte Cristos Quinoa Breakfast Bowl Parmesan Scones Grandma’s Biscuits Rum Balls Chocolate Cheesecake Pie Mocha Pecan Balls
Cooking From The Heart
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Author : Cynthia Curtis
language : en
Publisher:
Release Date : 2017-03-20
Cooking From The Heart written by Cynthia Curtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with categories.
If you're looking for delicious, home cooked, traditional family recipes that will impress anyone you cook for, try these recipes. They have been a success story for many years at our family dinners. They are so good, I have been asked to cook for many occasions using these recipes. You will not disappoint anyone when serving these dishes. They're easy, delicious and will make you want to cook every night!
Homecooked Gems
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Author : Flavor Calista
language : en
Publisher: Independently Published
Release Date : 2024-04-24
Homecooked Gems written by Flavor Calista and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Cooking categories.
Welcome to "Homecooked Gems," a culinary tribute to the heart of every home-the kitchen-where mothers, the heroes of our daily lives, work their magic. This cookbook is a celebration of the timeless recipes that have been passed down through generations, each dish infused with love, care, and the warmth of maternal affection. Within these pages, you'll discover more than just ingredients and instructions; you'll find the essence of home. From the comforting aroma of simmering stews to the joyful sizzle of pancakes on a Sunday morning, these recipes are a testament to the nurturing spirit of mothers everywhere.
Ramsay S Culinary Comfort
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Author : Heavenly Homecooked Delight Café
language : en
Publisher: Independently Published
Release Date : 2023-12-14
Ramsay S Culinary Comfort written by Heavenly Homecooked Delight Café and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with categories.
Welcome to ''Ramsay's Culinary Comfort: 97 Inspired Recipes to Elevate Your Home Cooking.'' This cookbook is a celebration of the culinary genius of one of the world's most renowned chefs, Gordon Ramsay. As a passionate home cook and avid follower of Chef Ramsay's work, I have embarked on a journey to bring the essence of his cooking style into your kitchen, offering you a collection of comforting and delectable recipes that will not only satisfy your taste buds but also elevate your home cooking experience. Gordon Ramsay is a culinary icon known for his bold flavors, meticulous techniques, and unwavering passion for food. From the fiery kitchens of Michelin-starred restaurants to the comforting setting of his home kitchen, Ramsay's ability to transform simple ingredients into extraordinary dishes has captured the hearts and palates of food enthusiasts worldwide. In this cookbook, I draw inspiration from his approach to cooking, infusing each recipe with the same dedication to quality and flavor that defines Ramsay's culinary philosophy. Comfort food, by its very nature, is soul-soothing, nostalgic, and deeply satisfying. It has the power to transport us to cherished moments, bringing a sense of warmth and joy to our dining experience. Gordon Ramsay has mastered the art of crafting comforting dishes that not only showcase his culinary expertise but also resonate with a universal love for good food. From hearty stews to indulgent desserts, each recipe in this collection has been thoughtfully curated to embody the essence of Ramsay's culinary comfort. The 97 recipes featured in this cookbook are a reflection of the diverse flavors and techniques that define Gordon Ramsay's cooking. Whether you are a seasoned home cook or just beginning your culinary journey, each dish is designed to be approachable yet infused with the sophistication and flair that characterize Ramsay's creations. From the perfectly seared steaks that showcase his expertise in meat preparation to the exquisite pastas that highlight his love for Italian cuisine, these recipes invite you to embark on a culinary adventure in the comfort of your own kitchen. As you explore the pages of ''Ramsay's Culinary Comfort, '' you will discover a treasure trove of recipes ranging from classic comfort food favorites to innovative twists on timeless dishes. Each recipe is accompanied by detailed instructions, helpful tips, and personal insights to guide you through the cooking process. The goal is not just to replicate Ramsay's dishes but to inspire you to infuse your own creativity and passion into the art of home cooking. In addition to the recipes, I share anecdotes and reflections on what makes Gordon Ramsay's approach to food so captivating. From his emphasis on quality ingredients to his insistence on precise techniques, these insights offer a deeper understanding of the culinary principles that have made Ramsay a household name. So, let ''Ramsay's Culinary Comfort'' be your companion in the kitchen, guiding you through a gastronomic journey inspired by the master himself. May these recipes bring joy, satisfaction, and a touch of Ramsay's culinary magic to your home. Get ready to elevate your home cooking and indulge in the comforting flavors that make every meal a memorable experience.
Home Cooked
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Author : Donal Skehan
language : en
Publisher: HarperCollins UK
Release Date : 2013-10-10
Home Cooked written by Donal Skehan and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!
Home Cooked
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Author : Kate Humble
language : en
Publisher: Hachette UK
Release Date : 2022-02-03
Home Cooked written by Kate Humble and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-03 with Cooking categories.
'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between. Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring Chicken with Wild Garlic & New Potatoes Rhubarb Vodka SUMMER Tomatoes with Steak & Wild Salsa Verde Elderflower Jellies Summer in a Teapot AUTUMN Beet Bourguignon Apple Crumble Ice Cream with Blackberry Ripple Butternut Tea Loaf WINTER A Soda Bread for Winter with Oats & Black Treacle Sausages in Red Wine Clementine Cake with an Orange & Pomegranate Salad
Home Cooked
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Author : Anya Fernald
language : en
Publisher: Ten Speed Press
Release Date : 2016-04-05
Home Cooked written by Anya Fernald and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016