Homegrown Kitchen
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Homegrown Kitchen
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Author : Nicola Galloway
language : en
Publisher:
Release Date : 2017-04-17
Homegrown Kitchen written by Nicola Galloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with categories.
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Kitchen Garden Cookbook
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Author : Jeanne Kelley
language : en
Publisher: Weldon Owen
Release Date : 2014-06-24
Kitchen Garden Cookbook written by Jeanne Kelley and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-24 with Cooking categories.
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Homegrown
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Author : Matt Jennings
language : en
Publisher: Artisan Books
Release Date : 2017-10-17
Homegrown written by Matt Jennings and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Homegrown
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Author : Matt Jennings
language : en
Publisher: Artisan Books
Release Date : 2017-10-17
Homegrown written by Matt Jennings and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Homemade Table The
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Author : Nicola Galloway
language : en
Publisher:
Release Date : 2022-10-10
Homemade Table The written by Nicola Galloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with Canning and preserving categories.
"Nicola Galloway is one of New Zealand’s most respected food writers and photographers, well known for her syndicated columns and award-winning website 'Homegrown Kitchen', as well as her book of the same name. She has also built a large following for her sell-out cooking workshops that she runs around New Zealand. 'The Homemade Table' is her latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul. With many new seasonal recipes, and in-depth sections on sourdough bread, preserves and fermentation, this is a substantial, beautifully illustrated cookbook that the reader will be able to return to again and again. Made to be used, it is Nicola’s hope that The Homemade Table will become a well-thumbed favourite, with food-splattered pages and personalised notes in the margin." -- from publisher.
Homegrown With Love
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Author : Mansi Akruwala
language : en
Publisher: Xlibris Corporation
Release Date : 2021-04-06
Homegrown With Love written by Mansi Akruwala and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
Homegrown With Love is not simply for professional chefs who have been trained at the Cordon Bleu, or even the Julia Child protégés. It is meant for the everyday person who wants to share their love for their family and friends through deliciously prepared home-cooked meals. This cookbook was made to make cooking more accessible and to help you start your own family traditions in the comfort of your own kitchen and home. These recipes are culinary adventures around the world, filled with bold, rich flavors. I want to share the legacy my grandmother left behind and the values she instilled in me. Ultimately, I hope to share a glimpse of my own family traditions and passion for cooking. Ina Garten, a personal inspiration to me, said it best, “Cooking is one of the great gifts you can give to those you love."
The New Homemade Kitchen
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Author : Joseph Shuldiner
language : en
Publisher: Chronicle Books
Release Date : 2020-06-02
The New Homemade Kitchen written by Joseph Shuldiner and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Cooking categories.
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste. • Complete with recipes that utilize the very ingredients you made • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. • Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels. • Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life • Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila
Homegrown
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Author : Paul West
language : en
Publisher: Plum
Release Date : 2021-11-18
Homegrown written by Paul West and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Gardening categories.
Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient. Homegrown will give you the confidence and know-how you'll need to grow, cook and preserve your way through the year. Homegrown features planting guides for the most popular vegetables and fruit trees to grow yourself using whatever space you have, whether it's a balcony, backyard or nature strip. Paul also has loads of ideas for garden projects to improve your crop, from raising seedlings and building a mini greenhouse to managing rain water and heat-proofing your garden. And don't forget the food! Paul shares a year's worth of simple seasonal recipes, from basics such as breads, sauces, pickles and preserves to delicious meals that celebrate fresh produce from the garden. Homegrown is for anyone passionate about food, gardening and community. It will inspire you to grow more of your own produce and cook more nourishing, simple meals to share with the ones you love. Garden projects include: · Raising seedlings · Building a mini greenhouse · Growing potatoes in a bag · Protecting your garden from the heat · Making a raised bed from old pallets · Growing fruit trees from cuttings · Creating a fire circle This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
A Homemade Life
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Author : Molly Wizenberg
language : en
Publisher: Simon and Schuster
Release Date : 2010-03-23
A Homemade Life written by Molly Wizenberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Biography & Autobiography categories.
A creator of the award-winning Orangette blog presents a memoir about the life lessons she learned in the kitchens of her youth, in a recipe-complemented account that describes experiences of loss and love while enjoying her father's French toast, her husband's pickles and her chocolate wedding cakes. Reprint.
With Love From A Country Kitchen
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Author :
language : en
Publisher:
Release Date : 2014-02
With Love From A Country Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
Let the smell of freshly baked apple pie and the familiar sounds of a busy cook bustling about the kitchen fill you with warm memories of a simpler life as you enjoy Deb Strain's paintings of classic American scenes. The beautiful vintage dishes and jars of homemade jams and pickled garden veggies line these pages as they once filled a well-stocked country cupboard. With the turn of each page, you'll find inspiration to try one of Deb's family-favorite recipes like Mom's Creeping Crust Cobbler or Sweet, Sweet Potato Casserole. Wholesome and inspiring quotes about family, faith, and country accompany the artwork, making this truly a charming gift book.