Homemade Camilan Adviany Kitchen
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Homemade Camilan Adviany Kitchen
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Author : Adviany Tenri Fada Pia
language : id
Publisher: VisiMedia
Release Date : 2018-01-01
Homemade Camilan Adviany Kitchen written by Adviany Tenri Fada Pia and has been published by VisiMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Cooking categories.
Adviany Kitchen adalah fanpage facebook yang dikelola oleh pemilik akun Adviany Tenri Fada Pia. Kegemarannya mem-post foto dan video resep masakan buatan sendiri (homemade) mendapatkan respon yang sangat baik dengan ribuan like, comment, dan share. Sampai saat buku ini diterbitkan, akun tersebut memiliki 550 k + followers.Bahkan, banyak followers di social media yang telah sukses membuat ulang (recook) resep untuk dijadikan peluang usaha. Resep-resep pilihan dalam buku ini terbuat dari bahan-bahan yang mudah didapat, cara membuat yang praktis, dan satuan ukuran yang memudahkan dalam memasak. Selain camilan, terdapat pula resep minuman ringan dengan berbagai varian. Pada resep terpilih, ada video tutorial yang bisa ditonton dengan cara memindai (scan)QR Code. Selamat membahagaikan keluarga tercinta dengan menyajikan camilan buatan sendiri! #BukuLaris #BukuKue Buku Persembahan penerbit VisiMedia
Homemade Kuliner
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Author : Adviany Tenri Fada Pia
language : id
Publisher: VisiMedia
Release Date : 2019-01-01
Homemade Kuliner written by Adviany Tenri Fada Pia and has been published by VisiMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Cooking categories.
Halo Bunda … Buku Homemade Adviany Kitchen kini hadir dengan menu yang lebih lengkap. Dalam buku kedua ini, selain camilan hits, ada juga resep menu harian yang cocok disajikan untuk keluarga tercinta di rumah. Selain itu, resep-resep yang terdapat dalam buku ini bisa dijadikan bakulan untuk Bunda yang ingin menambah penghasilan. Bahan yang digunakan pun mudah didapat dan resepnya sudah banyak di re-cook oleh para followers. Di beberapa resep camilan dan masakan, dilengkapi dengan (scan) QR Code Video resep untuk memudahkan Bunda mengikuti cara membuatnya. “Happy baking and cooking, Bunda … Semangat belajar dan Karena saya pun masih terus belajar”. Buku persembahan penerbit VisiMedia
The Sentimental Things
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Author :
language : id
Publisher:
Release Date : 2018
The Sentimental Things written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Omnium Gatherum
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Author : H. V. Nathan
language : en
Publisher: Notion Press
Release Date : 2017-12-27
Omnium Gatherum written by H. V. Nathan and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-27 with Fiction categories.
“In turn amusing and poignant, Nathan’s vignettes make for engaging reading. I thoroughly enjoyed them, and so shall you” – Jug Suraiya With fascinating insight, H.V. Nathan weaves several magnificent stories, anecdotes and episodes that pulsate with the quality of a gifted observer, who portrays people and events that make the essence of modern India’s vibrant cities. Stimulating or satirical; perceptive or amusing, Nathan’s themes alternate between the comic relief he finds as a commuter in a jam-packed train; the enigmas he finds as an insider in the grimy world of politics and the entertainment he shares in the melting pot of an urban scenario, thanks to his talent as a linguist. As an aide to a prominent politician and across a career that bridged Kolkata and Mumbai, Nathan views the pan-Indian scene around him with a tinge of irreverent humour, often mirroring the Common Man, immortalized by eminent cartoonist R.K. Laxman, as the inevitable hero. An excellent communicator, Nathan impressed V.S Naipaul enough to devote a whole chapter to this self-effacing man in his tome India: A Million Mutinies Now. Omnium Gatherum now presents Nathan as an author who can engross you in his scintillating sketch of India, in a book that you will mull over long after you have read it.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Katherine Sabbath Greatest Hits
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Author : Katherine Sabbath
language : en
Publisher: Katherine Sabbath
Release Date : 2017-10-29
Katherine Sabbath Greatest Hits written by Katherine Sabbath and has been published by Katherine Sabbath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-29 with Cooking categories.
Creative Baking Deco Chiffon Cakes
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Author : Susanne Ng
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-09-15
Creative Baking Deco Chiffon Cakes written by Susanne Ng and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.