Homemade Sausage
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Homemade Sausage
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Author : James Peisker
language : en
Publisher:
Release Date : 2015-12-15
Homemade Sausage written by James Peisker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Sausage
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Author : Victoria Wise
language : en
Publisher: Ten Speed Press
Release Date : 2011-06-29
Sausage written by Victoria Wise and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-29 with Cooking categories.
Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.
Home Sausage Making
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Author : Susan Mahnke Peery
language : en
Publisher: Storey Publishing
Release Date : 2002-10-15
Home Sausage Making written by Susan Mahnke Peery and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-15 with Cooking categories.
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Limpy S Homemade Sausage
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Author : S. G Pierce
language : en
Publisher: Frank Amato Publications
Release Date : 1998-12
Limpy S Homemade Sausage written by S. G Pierce and has been published by Frank Amato Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12 with Cooking (Sausages) categories.
Limpy's Homemade Sausage explains how to make all types of mouthwatering sausage from various types of meats. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, smoking, brining, sausage casings, spices, making fresh or smoked sausage, 28 sausage recipes plus many complimentary food and bread recipes, fully illustrated with photos and diagrams. Expertly and easily explained steps. Names and addresses for supplies. Sausage making is fun and easy and you and your family will love the results!
The Homemade Sausage Cookbook
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Author : Bertie Mayone Selinger
language : en
Publisher:
Release Date : 1982
The Homemade Sausage Cookbook written by Bertie Mayone Selinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Describes how to make a variety of low-fat inexpensive sausages without chemical additives and offers recipes for sausage dishes suitable for breakfast, lunch, and dinner
Home Production Of Quality Meats And Sausages
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Author :
language : en
Publisher: Bookmagic LLC
Release Date : 2012-03-21
Home Production Of Quality Meats And Sausages written by and has been published by Bookmagic LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Cooking categories.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
The Perfect Sausage
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Author : Karsten Ted Aschenbrandt
language : en
Publisher: Schiffer Publishing
Release Date : 2013
The Perfect Sausage written by Karsten Ted Aschenbrandt and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Join BBQ master Karsten 'Ted' Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Nearly 30 different sausage styles from around the globe and 26 recipes featuring sausage are included."--Amazon.com.
Homemade Sausage Mastery
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Author : Martyn Glynis
language : en
Publisher: Independently Published
Release Date : 2023-11-23
Homemade Sausage Mastery written by Martyn Glynis and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with categories.
"Homemade Sausage Mastery: A Beginner's Approach to Linking Goodness" is a delectable guide crafted for those eager to embark on a flavorful journey into the world of sausage making. Tailored for beginners, this comprehensive handbook demystifies the art of crafting delicious sausages from scratch. From selecting premium ingredients to mastering the art of seasoning and linking, readers will discover the essential techniques and insider tips to create mouthwatering sausages in the comfort of their own kitchen. With clear, step-by-step instructions and practical advice, "Homemade Sausage Mastery" covers everything from choosing the right cuts of meat to experimenting with diverse flavors and casing options. Whether you're a culinary enthusiast or a novice cook, this guide provides the confidence and skills needed to elevate your kitchen creations. Say goodbye to store-bought sausages and embrace the joy of crafting your own, where every link is a testament to your newfound mastery of homemade goodness.
Home Sausage Making
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Author : Susan Mahnke Peery
language : en
Publisher: Storey Publishing, LLC
Release Date : 1987-01-09
Home Sausage Making written by Susan Mahnke Peery and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-09 with Cooking categories.
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.