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Homestyle Chinese Cooking


Homestyle Chinese Cooking
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Mini Homestyle Chinese Cooking


Mini Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08

Mini Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.


Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!



Homestyle Chinese Cooking


Homestyle Chinese Cooking
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Author : Yan-kit So
language : en
Publisher:
Release Date : 1997

Homestyle Chinese Cooking written by Yan-kit So and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.


A collection of mouthwatering recipes which center on the virtue of the wok, Homestyle Chinese Cooking will provide readers with recipes which reveal the secrets of this ancient cuisine. Yan-kit So presents the six primary ways in which the wok may be used -- from Soups, Steaming, and Stir-frying -- to Sauteing, Deep-frying, and Braising. The magic of transforming fresh, raw food into a sizzling masterpiece is unveiled through clear instructions.



Chinese Homestyle


Chinese Homestyle
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Author : Maggie Zhu
language : en
Publisher: Rock Point
Release Date : 2022-09-20

Chinese Homestyle written by Maggie Zhu and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.


Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.



Homestyle Chinese Cooking


Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher:
Release Date : 2009-08

Homestyle Chinese Cooking written by Daniel Reid and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Cookery, Chinese categories.




Homestyle Chinese Cooking


Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2001

Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Chinese categories.




Homestyle Chinese Cooking


Homestyle Chinese Cooking
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Author : Daniel P. Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2001

Homestyle Chinese Cooking written by Daniel P. Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Chinese categories.


"'Homestyle Chinese Cooking' is the way that most Chinese throughout the world cook their food at home : with minimal fuss and maximum flavour! Preparation and cooking is quick and easy -- most dishes can be prepared and cooked in less than 20 minutes -- and the food is both nutritious and therapeutic. Best of all, many of the dishes can be made from whatever ingredients are at hand -- even from leftovers. This collection of simple recipes and stunning photographs is the perfect guide to the world of delicious home-cooked Chinese food."--



Chopsticks Cleaver And Wok


Chopsticks Cleaver And Wok
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Author : Jennie Low
language : en
Publisher: Chronicle Books (CA)
Release Date : 1987

Chopsticks Cleaver And Wok written by Jennie Low and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery, Chinese categories.


Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is an even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.



Chopsticks Cleaver And Wok


Chopsticks Cleaver And Wok
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Author : Jennie Low
language : en
Publisher:
Release Date : 1974

Chopsticks Cleaver And Wok written by Jennie Low and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cookery, Chinese categories.




Chinese Homestyle Cookbook


Chinese Homestyle Cookbook
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Author : Donna Branham
language : en
Publisher: Independently Published
Release Date : 2024-03-09

Chinese Homestyle Cookbook written by Donna Branham and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-09 with Cooking categories.


Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.



Light Healthy Chinese Cooking


Light Healthy Chinese Cooking
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Author : Daniel N. Jue
language : en
Publisher: MacMillan Publishing Company
Release Date : 1984

Light Healthy Chinese Cooking written by Daniel N. Jue and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.