Light Healthy Chinese Cooking
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Light Healthy Chinese Cooking
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Author : Daniel N. Jue
language : en
Publisher: MacMillan Publishing Company
Release Date : 1984
Light Healthy Chinese Cooking written by Daniel N. Jue and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Light And Healthy Chinese Cooking
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Author : Daniel Jue
language : en
Publisher: Macmillan Publishing Company
Release Date : 1984-04-01
Light And Healthy Chinese Cooking written by Daniel Jue and has been published by Macmillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-04-01 with Cooking categories.
Presents more than one hundred low-salt, low-fat Chinese meat, seafood, and vegetable dishes, includes weight-loss menus, and provides an eating plan for vitality and longevity
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Mini Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Hamlyn All Colour Cookery 200 Healthy Chinese Recipes
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Author : Hamlyn
language : en
Publisher: Hachette UK
Release Date : 2014-01-08
Hamlyn All Colour Cookery 200 Healthy Chinese Recipes written by Hamlyn and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-08 with Cooking categories.
Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.
Taste
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Author : Sylvia Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-10-02
Taste written by Sylvia Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-02 with Cooking categories.
Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.
Secrets Of Chinese Nutrition
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Author : Ng Siong Mui
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-02
Secrets Of Chinese Nutrition written by Ng Siong Mui and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in the canon of Singapore cookbooks. Originally published as Secrets of Nutritional Chinese Cookery, its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for everyday meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.
Asia Light Healthy Fresh South East Asian Recipes
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Author : Ghillie James
language : en
Publisher: Hachette UK
Release Date : 2019-06-17
Asia Light Healthy Fresh South East Asian Recipes written by Ghillie James and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Ching S Fast Food 110 Quick And Healthy Chinese Favourites
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2011-04-28
Ching S Fast Food 110 Quick And Healthy Chinese Favourites written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Cooking categories.
With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2010-06-10
Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-10 with Cooking categories.
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.