Hometown Cooking

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Best Of Hometown Cooking

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Author : Better Homes & Gardens
language : en
Publisher: Wiley
Release Date : 2007-10-22

Best Of Hometown Cooking written by Better Homes & Gardens and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-22 with Cooking categories.

These more than 350 are the tried-and-true dishes from kitchens just like yours—shared by cooks just like you on BetterRecipes.com—that have made impressions at potlucks, picnics and parties. Recipes feature soups and stews, casseroles, sandwiches, desserts, and more. Easy-to-find ingredients and simple cooking methods make it easy to create irresistible comfort foods that friends and family will love. Dozens of helpful hints and tips will help you cook like a pro. Prizewinning dishes are called out with a special icon to feature the best of the best. 16 pages of color photos will tempt and inspire you to start cooking.

Japanese Home Cooking

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Author : Sonoko Sakai
language : en
Publisher: Shambhala Publications
Release Date : 2019-11-19

Japanese Home Cooking written by Sonoko Sakai and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Vietnamese Home Cooking

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Author : Charles Phan
language : en
Publisher: Jacqui Small
Release Date : 2013

Vietnamese Home Cooking written by Charles Phan and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Vietnamese categories.

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan’s recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and encouraging guidance, perfectly crisp imperial rolls, tender steamed dumplings, delicately flavoured whole fish and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots of Vietnam itself, make for equal parts elucidation and inspiration. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine.

The Best Of Hometown Cooking

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Author : Better Homes and Gardens Family Food Collection
language : en
Publisher:
Release Date : 2006

The Best Of Hometown Cooking written by Better Homes and Gardens Family Food Collection and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, American categories.

Hometown Cooking In New England

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Author : Sandra Taylor
language : en
Publisher:
Release Date : 1998

Hometown Cooking In New England written by Sandra Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Sandra Taylor has painstakingly tracked down more than 100 cookbooks published by small towns, churches, museums, historical societies, and civic organizations all over New England, and selected 400 of their best recipes for this book.

Home Cooking

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Author : Laurie Colwin
language : en
Publisher: Penguin UK
Release Date : 2025-10-09

Home Cooking written by Laurie Colwin and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-09 with Cooking categories.

Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover. Praise for Laurie Colwin: 'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson 'I have in my kitchen a book called Home Cooking. And, in between following the recipes for Extremely Easy Old-Fashioned Beef Stew or Estelle Colwin Snellenberg's Potato Pancakes, I would frequently sit down on a little stool in my kitchen and read through one of the essays in that book. I never read through Joy of Cooking, and I can read The Silver Palate Cookbook standing up, but I always sat down to read these' Anna Quindlen Laurie Colwin is the author of five novels - Happy All the Time, Family Happiness, Goodbye Without Leaving, A Big Storm Knocked It Over and Shine On, Bright and Dangerous Object - three collections of short stories - Passion and Affect, The Lone Pilgrim and Another Marvellous Thing - and two collections of essays, Home Cooking and More Home Cooking. Laurie Colwin died in 1992.

Hometown Cooking

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Author :
language : en
Publisher:
Release Date : 2008

Hometown Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

Best Of Hometown Cooking

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Author : Betterrecipes.c
language : en
Publisher:
Release Date : 2009-03-21

Best Of Hometown Cooking written by Betterrecipes.c and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-21 with categories.

Cooking At Home

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Author : David Chang
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26

Cooking At Home written by David Chang and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

The Joyful Home Cook

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Author : Rosie Birkett
language : en
Publisher: HarperCollins
Release Date : 2020-03-10

The Joyful Home Cook written by Rosie Birkett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.