Honey Analysis
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Honey Analysis
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Author : Vagner De Alencar Arnaut De Toledo
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-15
Honey Analysis written by Vagner De Alencar Arnaut De Toledo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Health & Fitness categories.
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Advanced Techniques Of Honey Analysis
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Author : Gulzar Ahmad Nayik
language : en
Publisher: Elsevier
Release Date : 2024-05-28
Advanced Techniques Of Honey Analysis written by Gulzar Ahmad Nayik and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-28 with Health & Fitness categories.
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. - Contains comprehensive information on novel honey analytical techniques - Discusses the characterization of determination of honey adulteration by various novel methods - Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis - Includes applications, literature reviews, recent developments, and methods
Chemical Analysis And Composition Of American Honeys
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Author : Charles Albert Browne
language : en
Publisher:
Release Date : 1908
Chemical Analysis And Composition Of American Honeys written by Charles Albert Browne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Agricultural chemistry categories.
Handbook Of Indices Of Food Quality And Authenticity
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Author : R S Singhal
language : en
Publisher: Woodhead Publishing
Release Date : 1997-07
Handbook Of Indices Of Food Quality And Authenticity written by R S Singhal and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07 with Business & Economics categories.
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Honey
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Author : Md. Ibrahim Khalil
language : en
Publisher: John Wiley & Sons
Release Date : 2023-03-23
Honey written by Md. Ibrahim Khalil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-23 with Technology & Engineering categories.
Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
Honey In Traditional And Modern Medicine
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Author : Laïd Boukraâ
language : en
Publisher: CRC Press
Release Date : 2013-10-29
Honey In Traditional And Modern Medicine written by Laïd Boukraâ and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Medical categories.
The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra
Composition Of American Honeys
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Author : Jonathan Winborne White
language : en
Publisher:
Release Date : 1962
Composition Of American Honeys written by Jonathan Winborne White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Honey categories.
Authenticity Of Foods Of Animal Origin
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Author : Ioannis Sotirios Arvanitoyannis
language : en
Publisher: CRC Press
Release Date : 2016-01-05
Authenticity Of Foods Of Animal Origin written by Ioannis Sotirios Arvanitoyannis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Science categories.
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw
Bee Products Chemical And Biological Properties
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Author : José M. Alvarez-Suarez
language : en
Publisher: Springer Nature
Release Date : 2025-05-21
Bee Products Chemical And Biological Properties written by José M. Alvarez-Suarez and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-21 with Science categories.
This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classification, sensory and pollen analysis, and a complete compendium of the chemical composition of the main bee products honey, propolis, royal jelly, pollen and bee venom. In addition, this new edition includes two brand new sections on bee bread and wax. The beneficial medicinal and nutritional aspects of these products in aging and age-related diseases, cancer, neurodegenerative diseases and infections are discussed in detail and the methods used to analyse and characterise the individual bioactive compounds are reviewed. The book is a must for researchers in the field of biochemistry of natural products, students and professional beekeepers interested in the chemical diversity of compounds derived from bee products.
Foods Their Composition And Analysis
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Author : Alexander Wynter Blyth
language : en
Publisher:
Release Date : 1896
Foods Their Composition And Analysis written by Alexander Wynter Blyth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Agua categories.