Hong Kong Food City
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Hong Kong Food City
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Author : Tony Tan
language : en
Publisher: Allen & Unwin
Release Date : 2017-11-22
Hong Kong Food City written by Tony Tan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Flavours Of Hong Kong
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Author : Leslie Yeh
language : en
Publisher:
Release Date : 2017-12
Flavours Of Hong Kong written by Leslie Yeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with Cooking categories.
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Hong Kong Local
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Author : ArChan Chan
language : en
Publisher: Rizzoli Publications
Release Date : 2020-09-01
Hong Kong Local written by ArChan Chan and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Hong Kong Food Culture
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Author : Adele Wong
language : en
Publisher: Man Mo Media Limited
Release Date : 2020
Hong Kong Food Culture written by Adele Wong and has been published by Man Mo Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
Big Cities Little Foodies
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Author : Cheryl Chepusova
language : en
Publisher:
Release Date : 2019-04-25
Big Cities Little Foodies written by Cheryl Chepusova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-25 with categories.
Growing Your Own Food In Hong Kong
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Author : Arthur Van Langenberg
language : en
Publisher: Chinese University of Hong Kong Press
Release Date : 2015
Growing Your Own Food In Hong Kong written by Arthur Van Langenberg and has been published by Chinese University of Hong Kong Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Gardening categories.
This book introduces the methods, ingredients, and delights of urban home gardening for beginners as well as avid gardeners interested in growing healthy, organic, and tasty food. Appealing to those who have access to garden, balcony, and rooftop spaces and to those who grow vegetables in containers, this expanded second edition includes new photographs and updated material showing how to nurture and harvest avocados, chayote, dill, dragon fruit, and pak choi. Arthur van Langenberg also offers hands-on recipes for transforming home-grown natural ingredients into delicious dishes and sauces, including Macanese sweet potato pudding, fig syrup, and green tomato chutney.
City Between Worlds
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Author : Leo Ou-fan Lee
language : en
Publisher: Harvard University Press
Release Date : 2010-05-01
City Between Worlds written by Leo Ou-fan Lee and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with History categories.
Hong Kong is perched on the fault line between China and the West, a Special Administrative Region of the PRC. Leo Ou-fan Lee offers an insiderÕs view of Hong Kong, capturing the history and culture that make his densely packed home city so different from its generic neighbors. The search for an indigenous Hong Kong takes Lee to the wet markets and corner bookshops of congested Mong Kok, remote fishing villages and mountainside temples, teahouses and noodle stalls, Cantonese opera and Cantopop. But he also finds the ÒrealÓ Hong Kong in a maze of interconnected shopping malls, a jungle of high-rise residential towers, and the neon glow of Chinese-owned skyscrapers in the Central Business District, where land development, global trade, capital accumulation, consumerism, and free-market competition trump every valueÑexcept family. Lee illuminates the relationship between Hong KongÕs geography and its colonial experience, revisiting colonial life on the secluded Peak, in the opium-filled godowns along the harborfront, and in crowded, plague-infested tenements. He examines, with a criticÕs eye, the ÒHong Kong storyÓ in film and fiction: romance in the bars and brothels of Wan Chai, crime in the walled city of Kowloon, ennui on the eve of the 1997 handover. Whether viewed from Tsing Yi Bridge or the deck of the Star Ferry, from Victoria Peak or Lion Rock, Hong Kong sparkles here in all its multifaceted complexity, a city forever between worlds.
Hong Kong Diner
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Author : Jeremy Pang
language : en
Publisher: Quadrille Publishing
Release Date : 2017-10-03
Hong Kong Diner written by Jeremy Pang and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
City Of The Queen
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Author : Shu-Ching Shih
language : en
Publisher: Columbia University Press
Release Date : 2005-06-22
City Of The Queen written by Shu-Ching Shih and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-22 with Fiction categories.
From its beginnings as a pestilent port and colonial backwater, Hong Kong became the "pearl" of a declining British empire, and then ascended to its present status as a gleaming city of commerce. Throughout its history, Hong Kong has been steeped in drama, intrigue, and seismic social shifts. Shih Shu-ching, an acclaimed Taiwanese writer, sets her epic tale of one beautiful and determined woman's family amid this rich and colorful history, capturing in vivid, panoramic detail the unique tensions and atmosphere that characterize the city. Critically praised and long popular in the Chinese-speaking world, City of the Queen is now available for the first time in English. After being kidnapped from her home in rural China, Huang, the novel's heroine, is brought to Hong Kong and sold into prostitution. Thanks to her shrewd, sometimes devious business dealings and unexpected twists of fate, she emerges from these cruel beginnings to become a wealthy landowner. City of the Queen follows the fortunes of Huang's family, including those of her devoutly Christian daughter-in-law, who tries to redeem the sins she believes Huang has committed; her grandson, who becomes the first Chinese judge on the Hong Kong Supreme Court; and her great-granddaughter, a quintessential Hong Kong young woman, who turns her back on family tradition to revel in the pleasures offered by the 1970s and 1980s metropolis. The novel introduces a range of other Chinese and British characters, examining the complicated relationships between colonizer and colonized in a searing and perceptive portrayal of colonialism. There is Adam Smith, the British officer who struggles with the competing seductions of Huang's beauty and British respectability; Qu Yabing, Smith's servant, who despises anything Chinese, yet becomes Huang's lover after she is abandoned by Smith; Colonel White, the sadistic colonial police chief; and Auntie Eleven, a concubine who owns a pawnshop and teaches Huang the secrets of the trade.
Food And The City
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Author : Ina Yalof
language : en
Publisher: Penguin
Release Date : 2016-05-31
Food And The City written by Ina Yalof and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle “[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.