Flavours Of Hong Kong
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Flavours Of Hong Kong
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Author : Leslie Yeh
language : en
Publisher:
Release Date : 2017-12
Flavours Of Hong Kong written by Leslie Yeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with Cooking categories.
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Hong Kong S Chinese Flavours
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Author :
language : en
Publisher:
Release Date : 1975
Hong Kong S Chinese Flavours written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Chinese categories.
Hong Kong
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Author : Richard Sterling
language : en
Publisher:
Release Date : 2001
Hong Kong written by Richard Sterling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
This series opens a world of culinary delights, capturing the culture and flavour of each destination through colour photography, recipes and local insights. Each volume contains a unique culinary dictionary that explains terms and ingredients for the discerning visitor. Explore the heady flavours of the Caribbean, the cosmopolitan sophistication of Hong Kong and the vibrancy of its renowned market, or the subtle tones of India, where food captures the spirituality of the land.
The Flavour Of Hong Kong
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Author : John Hitchcock
language : en
Publisher:
Release Date : 1974
The Flavour Of Hong Kong written by John Hitchcock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking, Chinese categories.
Hong Kong Flavours
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Author :
language : en
Publisher:
Release Date : 1990
Hong Kong Flavours written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Spreading The Flavors Of Hong Kong
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Author : Nina Simonds
language : en
Publisher:
Release Date : 1992
Spreading The Flavors Of Hong Kong written by Nina Simonds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Celebrate The Tastes Of Hong Kong
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Author : American Express International Inc
language : en
Publisher:
Release Date : 1986
Celebrate The Tastes Of Hong Kong written by American Express International Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Restaurants categories.
Hong Kong Food City
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Author : Tony Tan
language : en
Publisher: Allen & Unwin
Release Date : 2017-11-22
Hong Kong Food City written by Tony Tan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Celebrate The Tastes Of Hong Kong
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Author : American Express International Inc
language : en
Publisher:
Release Date : 1989
Celebrate The Tastes Of Hong Kong written by American Express International Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Restaurants categories.
The Vibrant Hong Kong Table
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Author : Christine Wong
language : en
Publisher: Chronicle Books
Release Date : 2024-09-10
The Vibrant Hong Kong Table written by Christine Wong and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products. The Vibrant Hong Kong Table celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet & Sour Cauliflower, Snow Skin Mooncakes Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns "Hong Kong Highlights," included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, The Vibrant Hong Kong Table is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home. UNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong’s food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt & Pepper "Squid," Laughing Sesame Cookies, and of course, Hong Kong Milk Tea. GOOD FOR THE PLANET AND YOU: These easy and hard-working vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. Based on time-tested Hong Kong cooking techniques and flavors, these recipes are designed to be easy to follow and sharable, offering nourishing meals for weeknight dinners and work-from-home lunches. A TOUR OF HONG KONG: Filled with beautiful and evocative photography, The Vibrant Hong Kong Table captures all the intoxicating sights, sounds, and smells that Hong Kong is famous for. Perfect for: Chinese cookbook fans looking for East Asian or Hong Kong–specific recipes Home cooks seeking delicious plant-based and vegan recipes People interested in ways to eat more sustainably Travel-inspired gift for birthday, anniversary, holiday, housewarming, and more