Horticulture Science Series
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Fruit Crops Volume 03 Horticulture Science Series
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Author : T. Radha
language : en
Publisher: New India Publishing Agency
Release Date : 2019-07-05
Fruit Crops Volume 03 Horticulture Science Series written by T. Radha and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Science categories.
The present 2nd revised edition of Fruit Crops in the series HORTICULTURE SCIENCE SERIES is basically targeted to graduate and postgraduate students and teachers in Fruit Sciences in National Agricultural Research System (NARS) and the present revised edition is written by well-known Professors having decades of research and teaching experience . This book is a compilation of available knowledge on all aspects of 88 fruits crops covering tropical, sub-tropical, arid and semi-arid major, minor and Under and Un-Utilized Fruits of Tropics and Sub-tropics. NEW TO THE EDITION Details on different aspects of fruit crops including origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirement, cultivation methods, flowering, harvesting, post harvest management and crop protection of individual crops coming under tropical, sub-tropical, arid and semi-arid groups Revised and updated data More new information on Under and Un-Utilized Fruits of Tropics and Sub-tropics Updated references
Vegetable Crops Vol 04 Horticulture Science Series
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Author : T. R. Gopalakrishnan
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Vegetable Crops Vol 04 Horticulture Science Series written by T. R. Gopalakrishnan and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Gardening categories.
The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.
Fruit Crops
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Author : T Radha
language : en
Publisher: Nipa
Release Date : 2023-07
Fruit Crops written by T Radha and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07 with categories.
This book is a compilation of available knowledge on all aspects of 88 fruits crops covering tropical, sub-tropical, arid and semi-arid major, minor and Under and Un-Utilized Fruits of Tropics and Sub-tropics.
Horticulture Science Series
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Author :
language : en
Publisher: New India Publishing
Release Date : 2008-01-12
Horticulture Science Series written by and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-12 with categories.
Fruit Crops
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Author : K. V. PETER.
language : en
Publisher:
Release Date : 2020
Fruit Crops written by K. V. PETER. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Propagation Of Horticultural Crops
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Author : S Rajan
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Propagation Of Horticultural Crops written by S Rajan and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Science categories.
The book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.
Flowers For Trade
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Author : Sheela V L
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-25
Flowers For Trade written by Sheela V L and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-25 with Science categories.
The book is a classic covering flowers used in decoration of houses, offices, restaurants, hospitals and private places of rest and relaxation. For nature lovers, it is a paradise of colours, forms and shapes. Fragrant flowers, flowers for bouquet making, flowers for essences and bonsai are narrated to the enchantment of students and scholars as well. There are 21 s dealing with general topics in flower trade, standards, markets and global demand and supply. The specific s deal elaborately anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses and tube roses. An exhaustive on new cut flowers narrates recent introductions .The Japanese Bonsai is dealt in exquisite style. Research and development in this sector are separately dealt with. Future prospects, trends and globalised flower marketing are written for use of floriculturists. Modern technology of protected growing of flowers is informative. All the flowers indicated in the book are presented in colour photograph forms as well.
Spices
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Author : E. V. Nybe
language : en
Publisher: New India Publishing
Release Date : 2007
Spices written by E. V. Nybe and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Propagation Of Horticultural Crops
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Author : S.|Markose Rajan (B.L.)
language : en
Publisher:
Release Date : 2007
Propagation Of Horticultural Crops written by S.|Markose Rajan (B.L.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
The book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation.
Post Harvest Technology Of Horticultural Crops
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Author : K. P. Sudheer
language : en
Publisher: New India Publishing
Release Date : 2007
Post Harvest Technology Of Horticultural Crops written by K. P. Sudheer and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature