Hospitality Leadership Lessons In French Gastronomy
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Hospitality Leadership Lessons In French Gastronomy
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Author : Thomas A. Maier
language : en
Publisher: AuthorHouse
Release Date : 2012
Hospitality Leadership Lessons In French Gastronomy written by Thomas A. Maier and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
Hospitality Leadership Lessons In French Gastronomy
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Author : Thomas A. Maier
language : en
Publisher: AuthorHouse
Release Date : 2012-01-30
Hospitality Leadership Lessons In French Gastronomy written by Thomas A. Maier and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Business & Economics categories.
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
The Madec Family Legacy Lessons In Leadership
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Author : Thomas A. Maier PhD
language : en
Publisher: AuthorHouse
Release Date : 2020-11-24
The Madec Family Legacy Lessons In Leadership written by Thomas A. Maier PhD and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Business & Economics categories.
This generational leadership story illuminates the amazing career of Yvon Madec and his family’s historical legacy in oyster farming. Madec has forged his career while simultaneously mentoring his daughter, Caroline, who works side by side with her father at their Brittany, France oyster farm. Their story offers food enthusiasts and leadership professionals a unique tutorial on family centered leadership and succession planning in French gastronomy. In this multi-generational profile, Yvon Madec and his family legacy is uncovered through discovery of their unique regional terroir, the ocean and aber products they yield. We will look deep into Yvon’s craft as an oysterman and the leadership composition of father and daughter, divided by generations, yet unified by a common interest in refinement and perfection.
The Madec Family Legacy
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Author : Thomas A Maier, PhD
language : en
Publisher:
Release Date : 2020-11-24
The Madec Family Legacy written by Thomas A Maier, PhD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with categories.
This generational leadership story illuminates the amazing career of Yvon Madec and his family's historical legacy in oyster farming. Madec has forged his career while simultaneously mentoring his daughter, Caroline, who works side by side with her father at their Brittany, France oyster farm. Their story offers food enthusiasts and leadership professionals a unique tutorial on family centered leadership and succession planning in French gastronomy. In this multi-generational profile, Yvon Madec and his family legacy is uncovered through discovery of their unique regional terroir, the ocean and aber products they yield. We will look deep into Yvon's craft as an oysterman and the leadership composition of father and daughter, divided by generations, yet unified by a common interest in refinement and perfection.
The Routledge Handbook Of Hospitality Management
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Author : Ioannis S Pantelidis
language : en
Publisher: Routledge
Release Date : 2014-03-26
The Routledge Handbook Of Hospitality Management written by Ioannis S Pantelidis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Business & Economics categories.
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.
Generational Leadership And Sustainable Practices In French Winemaking
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Author : Thomas A. Maier
language : en
Publisher: AuthorHouse
Release Date : 2017-02-25
Generational Leadership And Sustainable Practices In French Winemaking written by Thomas A. Maier and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-25 with Nature categories.
This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Chteau le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practices found in French gastronomy.
Strategic Hospitality Leadership
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Author : Russell Arthur Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-25
Strategic Hospitality Leadership written by Russell Arthur Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Business & Economics categories.
Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges. Not many books have been written on the hospitality industry in Asia. Strategic Hospitality Leadership makes a useful contribution, providing the first specialized approach to the business of hospitality in Asia. The book is an invaluable resource of reference and insightful compendium by contributors who are the Cornell School of Administration's alumni, the Cornell-Nanyang Institute of Hospitality Management faculty, and members of its Joint Advisory Board. Their varied backgrounds and profound appreciation of the complexities in building enterprises from the ground up, or expanding an on-going business organization are the types of first-hand knowledge and perspective that is beneficial, informative, and inspirational to industry veterans and students alike. These contributors include chief executives and senior management of hotels and resorts, serviced apartments, restaurants, and food and beverage groups, who have been successful in Asia. Strategic Hospitality Leadership provides readers with the collective wisdom of these successful top executives on a range of topics including brand management, strategic direction, service, marketing, human resource, crisis management, business growth, leadership, portfolio management, best practices, and development. The book will help current and future leaders address major issues that are being and will continue to be confronted in the hospitality industry in Asia, and aims to increase the success of new entrants into Asia.
Unreasonable Hospitality
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Author : Will Guidara
language : en
Publisher: Random House
Release Date : 2024-01-25
Unreasonable Hospitality written by Will Guidara and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-25 with Business & Economics categories.
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.
Managing People In Commercial Kitchens
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Author : Charalampos Giousmpasoglou
language : en
Publisher: Routledge
Release Date : 2022-01-17
Managing People In Commercial Kitchens written by Charalampos Giousmpasoglou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-17 with Business & Economics categories.
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.
Food Arts
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Author :
language : en
Publisher:
Release Date : 2010
Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food industry and trade categories.