Hot Chefs

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Hot Chefs Hip Cuisine

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Author : Sandi Butchkiss
language : en
Publisher: Didier Millet,Csi
Release Date : 2003-04-24

Hot Chefs Hip Cuisine written by Sandi Butchkiss and has been published by Didier Millet,Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-24 with Cooking categories.

A new wave of chefs has gained substantial influence in the culinary world. Their distinctive personalities and cuisine philosophies are united by their habit of toppling conventions.

Hot Chefs

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Author :
language : en
Publisher:
Release Date : 1992

Hot Chefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.

Chefs

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Author : Dana Meachen Rau
language : en
Publisher: Marshall Cavendish
Release Date : 2008

Chefs written by Dana Meachen Rau and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Nonfiction categories.

Introduces the tools chefs use in their work.

Hot Chefs Fresh Plates

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Author : British Columbia Chefs' Association
language : en
Publisher:
Release Date : 2007*

Hot Chefs Fresh Plates written by British Columbia Chefs' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007* with Cooking categories.

Taking The Heat

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Author : Deborah A. Harris
language : en
Publisher: Rutgers University Press
Release Date : 2015-05-20

Taking The Heat written by Deborah A. Harris and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Business & Economics categories.

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).

The Sexy Chef Cookbook

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Author : Rachel Alejandro
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2017-10-12

The Sexy Chef Cookbook written by Rachel Alejandro and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Cooking categories.

Chef Barni shares her original recipes from The Sexy Chef’s wide selection, as well as new dishes created for this book while Rachel tells us how to look and feel our best every day through a healthy lifestyle.

Hot Chefs

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Author : BBC Worldwide
language : en
Publisher:
Release Date : 1992-01-01

Hot Chefs written by BBC Worldwide and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Cookery categories.

Chef On Fire

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Author : Joseph Carey
language : en
Publisher: Taylor Trade Publications
Release Date : 2006

Chef On Fire written by Joseph Carey and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

Gourmet Chic Asia

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Author : Pauline Loh
language : en
Publisher: Didier Millet,Csi
Release Date : 2010

Gourmet Chic Asia written by Pauline Loh and has been published by Didier Millet,Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

The Asian fine dining scene has never been more dynamic. From authentic Italian fare and refined Japanese creations, to French haute cuisine and cutting-edge molecular gastronomy, Asia's reputation as a dining hotspot has captivated epicures the world over for its cornucopia of flavors and styles. Introducing readers to the vrious icons of the region's culinary landscape, this book brings together reviews of Asia's rising talents and designer restaurants, as well as an overview of the region's traditional dishers and inventive new-age orchestrtions. Gourmet Chic Asia is the essential guide for all food aficionados.

Skirt Steak

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Author : Charlotte Druckman
language : en
Publisher: Chronicle Books
Release Date : 2012-10-24

Skirt Steak written by Charlotte Druckman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-24 with Biography & Autobiography categories.

"Skirt Steak takes us deep into the world of more than 70 of the most brilliant women chefs working today"--P. [4] of cover.