Hot Cuisine
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Hot Cuisine
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Author : Philippa Sklaar
language : en
Publisher: Richmond Hill, Ont. : NDE Pub.
Release Date : 2003
Hot Cuisine written by Philippa Sklaar and has been published by Richmond Hill, Ont. : NDE Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
One hundred tantalizing recipes are included in this spicy personal cookbook that combines the allure of food with the pleasures of sex. Also included are international recipes and personal anecdotes.
Smokin Hot Cuisine
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Author : Delectable Deli Culinary Haven
language : en
Publisher: Independently Published
Release Date : 2023-10-31
Smokin Hot Cuisine written by Delectable Deli Culinary Haven and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with categories.
Smokin' Hot Cuisine: 99 Delicious Meat Recipes Smokin' Hot Cuisine: 99 Delicious Meat Recipes introduces you to the exciting world of smoky, flavourful and juicy meat-centric cuisine. This cookbook is a unique collection of recipes and cooking techniques that will take your taste-buds on a culinary adventure. The recipes are easy-to-follow and delicious, with an emphasis on slow smoking to bring out the best flavours from bold and juicy cuts of meat. From delectable rib-sticking stews to succulent grilled steaks, you'll find something to tantalise the palates of even the most discerning eaters. Whether you're an experienced meat-lover or a beginner chef looking to expand their repertoire of meat-based dishes, Smokin' Hot Cuisine: 99 Delicious Meat Recipes offers something for everyone. The book is organized in simple chapters, categorized according to the type of cut, with steak and roasts taking center stage. Step-by-step instructions are included for each dish, so you can easily replicate a delicious meal at home. The book also features over 75 master smoking recipes that will bring out the best flavour from your meats, ranging from traditional BBQ ribs to slow-cooked pork bellies. You'll learn all the tricks for getting that mouthwatering smoky flavour without relying on adventurous flavour combinations or fancy cooking apparatus. From selecting the right type of wood to controlling the heat, you'll discover the perfect way to get the most out of your meat. And that's just the beginning. Smokin' Hot Cuisine: 99 Delicious Meat Recipes will also give you the recipes and techniques you need to create delicious and healthy leftovers. From flavorful sandwiches to creative salads, you'll be able to make the most of every piece of meat. The recipes in the book are all delicious and budget-friendly. Whether you're an occasional or frequent griller, Smokin' Hot Cuisine: 99 Delicious Meat Recipes will give you the confidence to explore the world of smoking and grilling and try some exciting new recipes. We look forward to taking your palate on an adventure the likes you've never tasted before.
Gourmet Chic Asia
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Author : Pauline Loh
language : en
Publisher: Didier Millet,Csi
Release Date : 2010
Gourmet Chic Asia written by Pauline Loh and has been published by Didier Millet,Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Asian fine dining scene has never been more dynamic. From authentic Italian fare and refined Japanese creations, to French haute cuisine and cutting-edge molecular gastronomy, Asia's reputation as a dining hotspot has captivated epicures the world over for its cornucopia of flavors and styles. Introducing readers to the vrious icons of the region's culinary landscape, this book brings together reviews of Asia's rising talents and designer restaurants, as well as an overview of the region's traditional dishers and inventive new-age orchestrtions. Gourmet Chic Asia is the essential guide for all food aficionados.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Instant Haute Cuisine
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Author : Esther Riva Solomon
language : en
Publisher: M. Evans
Release Date : 1963
Instant Haute Cuisine written by Esther Riva Solomon and has been published by M. Evans this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking categories.
Hot Chefs Hip Cuisine
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Author : Sandi Butchkiss
language : en
Publisher: Didier Millet,Csi
Release Date : 2003-04-24
Hot Chefs Hip Cuisine written by Sandi Butchkiss and has been published by Didier Millet,Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-24 with Cooking categories.
A new wave of chefs has gained substantial influence in the culinary world. Their distinctive personalities and cuisine philosophies are united by their habit of toppling conventions.
Some Like It Hot
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Author : Clifford Wright
language : en
Publisher: Harvard Common Press
Release Date : 2005-09-13
Some Like It Hot written by Clifford Wright and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-13 with Cooking categories.
This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends.
The Scavenger S Guide To Haute Cuisine
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2015-09-15
The Scavenger S Guide To Haute Cuisine written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
Haute Cuisine
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Author : Amy B. Trubek
language : en
Publisher: University of Pennsylvania Press
Release Date : 2000-12-04
Haute Cuisine written by Amy B. Trubek and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-04 with Business & Economics categories.
"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Good Food 101 Hot Spicy Dishes
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Author : Orlando Murrin
language : en
Publisher: Random House
Release Date : 2011-08-12
Good Food 101 Hot Spicy Dishes written by Orlando Murrin and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-12 with Cooking categories.
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.