Hot Off The Grill
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Hot Off The Grill
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Author : JoAnna M. Lund
language : en
Publisher: Penguin
Release Date : 2004
Hot Off The Grill written by JoAnna M. Lund and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A new cookbook based on the popular Healthy Exchanges diet plan introduces 150 easy-to-prepare recipes for the electric grill, offering a variety of low-salt, low-fat, low-sugar dishes including German Grilled Potatoes, Egg and Mushroom Sandwiches, Fried Apple Rings, and Chicken Almondine Salad, along with nutritional data, recipe variations, cooking tips, and more. Original. 25,000 first printing.
Hot Off The Grill
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Author :
language : en
Publisher:
Release Date : 2004
Hot Off The Grill written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Barbecuing categories.
Better Homes And Gardens Hot Off The Grill
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Author :
language : en
Publisher: Better Homes & Gardens Books
Release Date : 1985
Better Homes And Gardens Hot Off The Grill written by and has been published by Better Homes & Gardens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with House & Home categories.
Shares recipes for hamburgers, marinades, barbecue sauces, glazes, skewered meats and vegetables, and relishes
Everything Tastes Better Grilled
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Author : Martin Sanders
language : en
Publisher: CreateSpace
Release Date : 2015-05-01
Everything Tastes Better Grilled written by Martin Sanders and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with categories.
Grill it and They Will Come Outdoor summer barbecues are fun. Having friends neighbors or family over for a nice weekend afternoon of games, cold drinks, and a whole lot of food, sounds like a good time to me. But are you going to serve the same old burgers and hot dogs? No way, don't do that when there are so many exciting and delicious alternatives. With a little desire for a new cooking adventure and a good cookbook, you can be a real crowd pleaser this weekend. And you might just have fun doing it too.
Hot Off The Grill Bbq Journal
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Author : Amy Little
language : en
Publisher:
Release Date : 2020-06-12
Hot Off The Grill Bbq Journal written by Amy Little and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-12 with categories.
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
Kingsford Complete Grilling Cookbook
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Author : Rick Rodgers
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-20
Kingsford Complete Grilling Cookbook written by Rick Rodgers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-20 with Cooking categories.
The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.
Hot Off The Grill Bbq Journal
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Author : Amy Little
language : en
Publisher:
Release Date : 2020-06-11
Hot Off The Grill Bbq Journal written by Amy Little and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-11 with categories.
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
Hot Off The Grill
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Author :
language : en
Publisher:
Release Date : 2009
Hot Off The Grill written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Barbecuing categories.
Barbecue Nation
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Author : Fred Thompson
language : en
Publisher: Taunton
Release Date : 2007
Barbecue Nation written by Fred Thompson and has been published by Taunton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book reflects America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
Master Of The Grill
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-04-26
Master Of The Grill written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.