How I Got This Way
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How I Got This Way
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Author : George Hampton Sr.
language : en
Publisher: Xlibris Corporation
Release Date : 2012-10
How I Got This Way written by George Hampton Sr. and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Biography & Autobiography categories.
How I Got This Way chronicles the true story of growing up in the 1950's on a primitive farm. With very little knowledge of his own ancestor's history, the author was inspired to record his own life history so that future generations of his family would understand How I Got This Way.' He also felt that it was important to preserve a record of what it was like to grow up in a rural primitive farm setting so that a unique and important time in American history would not be lost forever. The lessons he learned throughout his childhood infl uenced the man he became through his years in the Navy and later as a Telephone Man.' While some may feel that the farm life experienced was cruel and unforgiving, he would say that it taught him the values of hard work, responsibility, and a sense of ethics that provided great strength of character that served him well throughout his life. His story telling' is mixed with humor and honesty as it uniquely describes his childhood experiences through the tender perspective of a child. It is the story of overcoming and loving life amid sometimes great diffi culties and trials. How I Got This Way' is a poignant story of a life that few will have the opportunity to experience in the future.
American Cuisine And How It Got This Way
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2019-10-15
American Cuisine And How It Got This Way written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a completely novel history of the United States. From the colonial period until after the Civil War, there was a patchwork of regional cooking styles that produced local standouts, such as gumbo from southern Louisiana, or clam chowder from New England. Later, this kind of regional identity was manipulated for historical effect, as in Southern cookbooks that mythologized gracious “plantation hospitality,” rendering invisible the African Americans who originated much of the region’s food. As the industrial revolution produced rapid changes in every sphere of life, the American palate dramatically shifted from local to processed. A new urban class clamored for convenient, modern meals and the freshness of regional cuisine disappeared, replaced by packaged and standardized products—such as canned peas, baloney, sliced white bread, and jarred baby food. By the early twentieth century, the era of homogenized American food was in full swing. Bolstered by nutrition “experts,” marketing consultants, and advertising executives, food companies convinced consumers that industrial food tasted fine and, more importantly, was convenient and nutritious. No group was more susceptible to the blandishments of advertisers than women, who were made feel that their husbands might stray if not satisfied with the meals provided at home. On the other hand, men wanted women to be svelte, sporty companions, not kitchen drudges. The solution companies offered was time-saving recipes using modern processed helpers. Men supposedly liked hearty food, while women were portrayed as fond of fussy, “dainty,” colorful, but tasteless dishes—tuna salad sandwiches, multicolored Jell-O, or artificial crab toppings. The 1970s saw the zenith of processed-food hegemony, but also the beginning of a food revolution in California. What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown products provided. The result was a farm-to-table trend that continues to dominate. “A book to be savored” (Stephen Aron), American Cuisine is also a repository of anecdotes that will delight food lovers: how dry cereal was created by William Kellogg for people with digestive and low-energy problems; that chicken Parmesan, the beloved Italian favorite, is actually an American invention; and that Florida Key lime pie goes back only to the 1940s and was based on a recipe developed by Borden’s condensed milk. More emphatically, Freedman shows that American cuisine would be nowhere without the constant influx of immigrants, who have popularized everything from tacos to sushi rolls. “Impeccably researched, intellectually satisfying, and hugely readable” (Simon Majumdar), American Cuisine is a landmark work that sheds astonishing light on a history most of us thought we never had.
The American Museum Of Natural History And How It Got That Way
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Author : Colin Davey
language : en
Publisher: Fordham Univ Press
Release Date : 2019-05-14
The American Museum Of Natural History And How It Got That Way written by Colin Davey and has been published by Fordham Univ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with History categories.
Tells the story of the building of the American Museum of Natural History and Hayden Planetarium, a story of history, politics, science, and exploration, including the roles of American presidents, New York power brokers, museum presidents, planetarium directors, polar and African explorers, and German rocket scientists. The American Museum of Natural History is one of New York City’s most beloved institutions, and one of the largest, most celebrated museums in the world. Since 1869, generations of New Yorkers and tourists of all ages have been educated and entertained here. Located across from Central Park, the sprawling structure, spanning four city blocks, is a fascinating conglomeration of many buildings of diverse architectural styles built over a period of 150 years. The first book to tell the history of the museum from the point of view of these buildings, including the planned Gilder Center, The American Museum of Natural History and How It Got That Way contextualizes them within New York and American history and the history of science. Part II, “The Heavens in the Attic,” is the first detailed history of the Hayden Planetarium, from the museum’s earliest astronomy exhibits, to Clyde Fisher and the original planetarium, to Neil deGrasse Tyson and the Rose Center for Earth and Space, and it features a photographic tour through the original Hayden Planetarium. Author Colin Davey spent much of his childhood literally and figuratively lost in the museum’s labyrinthine hallways. The museum grew in fits and starts according to the vicissitudes of backroom deals, personal agendas, two world wars, the Great Depression, and the Cold War. Chronicling its evolution―from the selection of a desolate, rocky, hilly, swampy site, known as Manhattan Square to the present day―the book includes some of the most important and colorful characters in the city’s history, including the notoriously corrupt and powerful “Boss” Tweed, “Father of New York City” Andrew Haswell Green, and twentieth-century powerbroker and master builder Robert Moses; museum presidents Morris K. Jesup, Henry Fairfield Osborn, and Ellen Futter; and American presidents, polar and African explorers, dinosaur hunters, and German rocket scientists. Richly illustrated with period photos, The American Museum of Natural History and How It Got That Way is based on deep archival research and interviews.
The Bradley And How It Got That Way
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Author : W. Blair Haworth
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1999-11-30
The Bradley And How It Got That Way written by W. Blair Haworth and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-30 with History categories.
The mechanized infantry is one of the least-studied components of the U.S. Army's combat arms, and its most visable piece of equipment, the Bradley Fighting Vehicle, is one of the military's most controversial pieces of equipment. This study traces the idea of mechanized infantry from its roots in the early armored operations of World War I, through its fruition in World War II, to its drastic transformation in response to the threat of a nuclear, biological, and chemical battlefield. The U.S. Army's doctrinal migration from the idea of specialized armored infantry to that of more generalized mechanized infantry led to problematic consequences in training and equipping the force. Haworth explores the origins, conduct, and outcome of the Bradley controversy, along with its implications for Army institutional cultures, force designs, and doctrines. Challenging traditional partisan views of the Bradley program, Haworth goes to the roots of the issue. The author details the mechanized infantry's problematic status in the Army's traditional division of roles and missions between its Infantry and Armored branches. While new conditions demand new equipment, old institutions and current commitments inevitably complicate matters; thus, traditional infantry considerations have driven the Bradley's requirements. The raw capability of the vehicle and the fortitude and ingenuity of its users have to some extent compensated for the conflicting pressures in its design. However, the reluctance of the Army to see mechanized infantry as a specialty has led to the problem the vehicle has faced, as this book clearly shows.
How I Got This Way
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Author : William Christian Pedersen
language : en
Publisher:
Release Date : 2011-08-01
How I Got This Way written by William Christian Pedersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with categories.
How I Got This Way
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Author : Patrick F. McManus
language : en
Publisher: Macmillan + ORM
Release Date : 2010-04-01
How I Got This Way written by Patrick F. McManus and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Humor categories.
Patrick McManus, the bestselling author of such hilarious books as A Fine and Pleasant Misery and Never Sniff a Gift Fish, now offers readers solid thoughts on the qualities that define leadership, beginning with the need to be tall, and much more, in this outrageous collection of short pieces that reveals his tortuous trip along the writer's path.
The Very Very Rich And How They Got That Way Harriman Classics
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Author : Max Gunther
language : en
Publisher: Harriman House Limited
Release Date : 2021-09-07
The Very Very Rich And How They Got That Way Harriman Classics written by Max Gunther and has been published by Harriman House Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Business & Economics categories.
Max Gunther’s classic study of the super rich - now back in a new edition. The Very, Very Rich and How They Got That Way provides revealing insights into the intriguing world of big money, recounting the spectacular success stories of 15 people who made it to the very, very top. In 1972, Max Gunther invited readers to take a journey with him through a gallery of America's most prominent millionaires. The inhabitants framed here are by no means merely ordinary millionaires, though - the minimum qualifying standard to be considered for inclusion was ownership of assets valued at $100 million or more (the equivalent of $650 million today). This classic is now nearly 50 years old but its value endures, since the key steps on the route to wealth do not change with time. These secrets can be learned from, adapted and applied by anyone today.
Henry Miller And How He Got That Way
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Author : Katy Masuga
language : en
Publisher: Edinburgh University Press
Release Date : 2011-02-23
Henry Miller And How He Got That Way written by Katy Masuga and has been published by Edinburgh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-23 with Literary Criticism categories.
Brings Henry Miller back to the critical attention that his work deserves as well as making an original contribution to literary discussion on intertextuality.
Then And Now How Airplanes Got This Way
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Author :
language : en
Publisher: Sporty's Pilot Shop
Release Date :
Then And Now How Airplanes Got This Way written by and has been published by Sporty's Pilot Shop this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
25 Great Sentences And How They Got That Way
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Author : Geraldine Woods
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-08-18
25 Great Sentences And How They Got That Way written by Geraldine Woods and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Language Arts & Disciplines categories.
A guide to the artistry that lifts a sentence from good to great. We all know the basic structure of a sentence: a subject/verb pair expressing a complete thought and ending with proper punctuation. But that classroom definition doesn’t begin to describe the ways in which these elements can combine to resonate with us as we read, to make us stop and think, laugh or cry. In 25 Great Sentences and How They Got That Way, master teacher Geraldine Woods unpacks powerful examples of what she instead prefers to define as “the smallest element differentiating one writer’s style from another’s, a literary universe in a grain of sand.” And that universe is very large: the hundreds of memorable sentences gathered here come from sources as wide-ranging as Edith Wharton and Yogi Berra, Toni Morrison and Yoda, T. S. Eliot and Groucho Marx. Culled from fiction, nonfiction, drama, poetry, song lyrics, speeches, and even ads, these exemplary sentences are celebrated for the distinctive features—whether of structure, diction, connection/comparison, sound, or extremes—that underlie their beauty, resonance, and creativity. With dry humor and an infectious enjoyment that makes her own sentences a pleasure to read, Woods shows us the craft that goes into the construction of a memorable sentence. Each chapter finishes with an enticing array of exercises for those who want to test their skill at a particular one of the featured twenty-five techniques, such as onomatopoeia (in the Sound section) or parallelism (in the Structure section). This is a book that will be treasured by word nerds and language enthusiasts, writers who want to hone their craft, literature lovers, and readers of everything from song lyrics and speeches to novels and poetry.